Taste of Thai — Ahwatukee Menu

Steamed green pea pot top with sprinkle of salt.

Wontons filled with cream cheese, imitation crab meat with plum sauce (5 pieces).

Lightly fried gyoza served with sweet hoisin sauce (6 pieces).

Crispy wontons stuffed with ground pork served with plum sauce (10 pieces).

Crispy bean curd served with crushed peanuts on top of plum sauce (16 pieces).

Deep fried chicken wings topped with chopped lemongrass, lime leaves, dried chili, fried garlic and peanuts.

Jumbo prawns wrapped in shredded coconut. Served with plum sauce (6 pieces).

Grilled marinated chicken in light curry sauce on skewers served with peanut sauce and cucumber salad (4 pieces).

Marinated prawns wrapped in wonton wrappers served with plum sauce (8 pieces).

Thai style pork sausage served with cabbage, ginger, and peanuts.

Deep fried marinated beef served with homemade spicy sauce (10).

Deep fried marinated pork served with homemade spicy sauce (10 pieces).

Thai style steamed mussels in Thai herbs.

Chicken satays (2 pieces), rolls (2 pieces), fried tofu (8 pieces), pot stickers (2 pieces), and crispy wontons (4 pieces).

Grilled marinated beef in light curry sauce on skewers served with peanut sauce and cucumber salad (4 pieces).

Grilled marinated shrimp in light curry sauce on skewers served with peanut sauce and cucumber salad (4 pieces).

Green papaya, string beans, tomatoes, and salted crab tossed in sweet garlic lime dressing.

Salad of minced chicken, pork, or beef, roasted rice, dried chili flakes, and fresh herbs.

Bean thread noodles tossed with shrimp, minced chicken, cilantro, and red onion in fresh lime dressing.

Grilled skirt steak with fresh herbs, roasted rice, and chili in fresh lime dressing.

Grilled shrimp tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Calamari tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Lemongrass soup with mushroom seasoned with Thai herbs and lemon juice.

Bean thread noodle soup with chicken, shrimp, mushroom, and vegetables.

Homemade wonton stuffed with ground pork in chicken broth with chicken, and vegetables.

Seafood in lemongrass soup with mushroom, seasoned with Thai herbs and lemon.

Thai style rice soup with cilantro, fresh gingers, and scallions topped fried garlic.

Mild. Yellow curry in coconut milk with potatoes and onions.

Mild. Green curry in coconut milk with eggplant, bamboo shoots, bell peppers, onion, green beans, and Thai basil.

Mild. Pineapple in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Mild. Panang curry in coconut milk with bell peppers, onion, kaffir leaves, and basil.

Mild. Thai style Massaman curry sauce in coconut milk with red potatoes, onion, and peanuts.

Thai fried rice with egg, bell pepper, onion, scallion, and Thai basil.

Thai fried rice with egg, mushroom seasoned with tom yum paste and Thai herbs.

Fried rice with bacon, carrot, and egg.

Our house fried rice with chicken, pork, and beef.

Thai fried rice with chicken and shrimp, curry powder, egg, onions, pineapples, bell pepper, cashew nuts, and raisin.

Thai fried rice with crab meat, egg, onions, garnished with slice of tomato and cucumber.

Sautéed flat rice noodles with bean sprout, Chinese broccoli, and egg in black soy sauce.

Sautéed flat rice noodles topped with Chinese broccoli in gravy sauce.

Sautéed egg noodles with mixed vegetables.

Sautéed flat rice noodles with basil leaves, bell pepper, beansprout, and onions.

Rice noodles in chicken broth-with chicken, fish ball, bean sprouts, scallions, and cilantro. -with pork, pork ball, bean sprouts, scallions, and cilantro.

Rice noodles in beef broth with beef, meat ball, bean sprouts, scallions, and cilantro.

Sautéed green beans, bell pepper, and onions in prik khing curry paste.

Sautéed fresh garlic, onions, bell pepper, and mushroom.

Sautéed mixed vegetables in chef special sauce.

Sautéed with roasted cashew nuts, celery, carrot, onion and bell pepper in chef special sauce.

Sautéed bean thread noodles with egg and mix vegetables.

Sautéed eggplant, onions, bell pepper, and Thai basil.

Sautéed onion, bell pepper, mushroom, tomato, and pineapple.

Sautéed fresh gingers with baby corn, mushroom, and mix vegetables.

Sautéed cucumber, carrot, onions, celery, tomato, and pineapple.

Sautéed American broccoli, carrot, and onion in house garlic sauce.

Grilled marinated chicken with house curried-peanut sauce and steamed vegetable.

Choice of grilled chicken or beef with teriyaki sauce on top.

Sautéed duck with garlic special sauce, mixed vegetable, and fried garlic on top.

Crispy roast duck with bell pepper, green bean, mushroom, and onions in basil sauce.

Sautéed fresh mussel with onion, bell pepper, and bamboo shoots in basil sauce.

Crispy fish fillet in prik khing curry paste, bell pepper, onions, and green bean.

Crispy fish fillet with onion, bell pepper, bamboo shoots, and green beans in chili sauce.

Crispy fish fillet with bell pepper, onions, and Thai basil in red curry sauce.

Crispy shrimp with bell pepper, onions, and Thai basil in red curry sauce.

Shrimp in green curry in coconut milk, onion, Thai eggplant, bamboo shoots, bell beans, avocado, and Thai basil.

Thai style beef stew in massaman curry sauce with potatoes, onion, and peanuts.

Roasted duck in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.