Taste Of Punjab Menu

Steamed imported basmati rice.

Vegetarian snack throughout india.

Basmati rice prepared with chef’s selection of vegetables.

Cauliflower and potatoes with fresh tomatoes, ginger spices and ground coriander.

Tandoori baked boneless chicken cooked in butter and spices.

Homemade yogurt with grated cucumber and spices.

Boneless chicken breast pieces served with a tomato and creamy sauce.

Naan classic leavened bread with white flour baked in tandoor.

Boneless pieces of chicken prepared in traditional sauce.

Yogurt drink blended with mango.

Bottle.

Bottle.

Selection of sodas including Diet Pepsi, Lemonade, Pepsi, Raspberry Ice Tea, and Sierra Mist.

Indian tea is brewed with a special blend of spices, including cardamom and ginger, mixed with milk and sugar.

Milk blended with mango.

Refreshing yogurt drink served sweeten or salted.

Vegetarian snack throughout india.

Onion fritters seasoned with ginger and spices.

Potato pancake topped with chopped onions, tamarind and green chili chutney.

Spinach, cauliflower, potato, fritters. Served with sweet tomato chutney.

Cheese sauteed with onions, bell pepper and mildly spiced.

Green paper, onion, garlic and chili sauce.

Cheese sauteed with onions, bell pepper and mildly spiced.

Most popular vegetarian snack two samosas topped with garbanzo beans, onions, and drizzled with chutneys.

Golden fries potatoes tossed with chili powder.

Potato pancake topped with chopped onions, yogurt & drizzled chutneys.

Marinated all white chicken fritters with sweet tomato chutney.

Paneer cheese fritters dipped in a batter and deep-fried, a crispy mouth-watering snack served with chutney.

Flavored with onions, ginger, garlic, spices, spinach leaves, garnished with tomato and cilantro.

Flavored with onions, ginger, garlic, spices.

Fresh lettuce, cucumber and tomato served with dressing.

Chicken tikka fresh lettuce, served with cumin dressing or ranch.

Flavored with onions, ginger, garlic, and spices.

Hot chicken curry with potatoes a touch of fresh lemon juice.

Boneless pieces of chicken cooked in onion yogurt sauce, nuts and raisins.

Chicken cooked with mild coconut sauce with herbs and spices.

Tender pieces of chicken with brown onions, cooked in a special gravy.

Tandoori baked boneless chicken cooked in butter and spices.

Spinach leaves and boneless chicken served with tomato sauce.

Boneless chicken breast pieces served with a tomato and creamy sauce.

Chicken cooked with mix vegetables and special seasoning.

Boneless chicken cooked with mango pulp in creamy sauce.

Cooked with onion, bell pepper, tomatoes, ginger & creamy sauce.

Cooked with potatoes, tomatoes, vinegar & spices.

Shrimp prepared with onion, ginger, garlic, tomato and gravy.

Hot shrimp curry with potatoes and a touch of fresh lemon juice.

Tandoori marinated shrimp prepared with tomato and creamy sauce.

Cooked with fresh spinach, herbs and spices.

Fish cooked with mix vegetables and special seasoning.

Shrimp cooked with mild coconut sauce with herbs & spices.

Succulent shrimp delicately flavored and gently simmered in cream, spices & nuts.

Shrimp cooked with mix vegetables and special seasoning.

Tofu simmered in a savory coconut curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Mixed vegetables simmered in a blend of Indian spices and coconut milk, creating a rich curry.

Mixed vegetables and tofu cooked in a coconut curry sauce, typically includes ginger, garlic, and a blend of Indian spices.

Mixed vegetables cooked with onion, ginger and spices.

Pureed spinach-mustard leaves and cubes of paneer, sauteed with onion, garlic, ginger and spices.

Cubes of paneer and green peas prepared with tomatoes, spices, ginger, herbs and creamy sauce.

Mushroom cocked with creamy sauce and green peas.

A pure of tandoor clay oven baked eggplant, sauteed with onions ginger and spices.

Garbanzo beans prepared indian style with onion, ginger, tomatoes and spices.

Puree spinach leaves bite sized potatoes, sautéed with onions ginger and spices.

Cauliflower and potatoes with fresh tomatoes, ginger spices and ground coriander.

Potatoes and green peas prepared with tomatoes, ginger and herbs.

Fresh tomatoes, ginger and garlic with creamy sauce.

A royal entree made with garden fresh vegetables in spice-laced cream and nuts.

Fresh ground vegetable balls cooked in fresh tomatoes, onion, ginger and garlic.

A royal entree made with garden fresh onion, tomato and spices.

Tofu made with creamy sauce.

Traditional north indian style yellow lentils tempered with fried onions and special spices.

Basmati rice cooked with green peas, often seasoned with cumin and other mild spices.

Basmati rice gently sautéed with cumin seeds, typically includes a hint of clarified butter for a subtle aroma.

Basmati rice prepared with chef’s selection of vegetables.

Rice with mild spices and fresh mixed vegetables, topped with raisins and nuts.

Rice with chicken, mildly spiced, topped with raisins and nuts.

Basmati rice cooked with goat, onion, tomatoes and spices.

Rice cooked with lamb, mildly spiced, topped with raisins and nuts.

Rice with shrimp, mildly spiced, topped with raisins and nuts.

Cooked with mild creamy sauce.

Hot goat curry with potatoes a touch of fresh lemon juice.

Goat cooked with creamy sauce.

Lamb cooked with chopped onions and tomatoes in s special gravy.

Lamb meat cooked in spinach with mildly spiced gravy.

Hot lamb curry with potatoes and touch of fresh lemon juice.

Succulent lamb delicately flavored and gently simmered in cream, spices and nuts.

Lamb in classic style thick sauce with tomatoes, onions bell peppers and herbs.

Lamb serve with tomato and creamy sauce.

Lamb cooked with mild coconut sauce with herbs & spices.

Lamb cooked with mix vegetables and special seasoning.

Naan classic leavened bread with white flour baked in tandoor.

Garlic naan naan topped with chopped garlic & cilantro baked in tandoor.

Whole wheat layered bread topped with butter baked in tandoor.

Onion kulcha naan stuffed with chopped onion and cilantro, baked in tandoor.

Stuffed with tandoori cooked marinated chicken.

Naan stuffed with paneer and spices topped with cilantro leaves.

Whole wheat bread stuffed with spiced mashed potatoes and cauliflower.

Naan stuffed with paneer, raisins and nuts.

Naan bread infused with green chilies, baked in a traditional tandoor oven.

Boneless pieces of chicken marinated with spices.

Mildly marinated boneless pieces of tender lamb.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper served on sizzler.

Midly marinated fresh fish of the day with onions & tomato served on sizzler.

A condiment made with ripe mangoes, typically simmered with sugar, vinegar, and a blend of spices for a sweet and tangy flavor.

Stone ground crackers flavored with black pepper and cumin toasted in tandoor.

Two pieces of exquisite cheese dumplings in milk syrup.

Grated carrots cooked with milk and nuts.

Ice-cream with mango and pistachio nuts.

Flavored indian rice pudding.