Taste of Punjab Menu

Chicken roasted on charcoal heat and then cooked with delicious creamy tomato sauce.

Chicken cooked in clay oven and then cooked with creamy tomato base sauce.

Aromatic basmati rice infused with cumin seeds.

Everyone's evergreen favorite starter -pastries stuffed with potatoes and peas.

Leavened refined flour bread in clay oven.

Basmati rice cooked with chicken and spices.

Thick unleavened whole wheat bread baked in clay oven.

Yellow lentils cooked with ginger, garlic, onions, and tomatoes.

Cheese cubes with mildly spiced creamy tomato sauce with diced onions and tomatoes.

Salted yogurt drink.

Yogurt drink flavored with mango.

Coke, diet coke, sprite, orange soda.

A sweet juice made from the essence of ripe mangoes, offering a smooth and rich mango flavor.

Lime juice mixed with club soda,black pepper,black pepper and rock salt served with crushed ice

Yogurt blended with water and mixed with cumin powder,chat masala with crushed cilantro

Roasted cumin powder, black pepper, black salt all mixed with water and ice

Rose flavoured drink,sugar mixed with water

Rose flavored drinks comes with basil seeds,coconut powder and sugar

Everyone's evergreen favorite starter -pastries stuffed with potatoes and peas.

Chicken breast pieces marinated overnight in yogurt, ginger, garlic, and spices and then cooked on slow charcoal heat in clay oven.

Minced chicken with spices cooked on skewers on slow charcoal heat-medium spicy.

Minced lamb with spices cooked on skewers on slow charcoal heat-medium spicy.

Sliced onions fried with chick peas flour and spices.

Tender pieces of chicken fried with chick peas flour.

Fried lentil cracker served with toppings on onions, tomatoes, cilantro and spices

Chopped onions, potatoes, spinach and then fried with chick peas flour.

Yummy crispers mixed with potatoes, chick peas, onions, tomatoes, yogurt, and tamarind chutney.

Samosa mixed with masaledar chole and served with chopped onions,tomatoes,cilantro, spices and flavored tamarind,yogurt and mint chutney.Garnish with sev and pomegranate seeds

Tikki stuffed with potatoes and mixed with masala channe.chopped onions,tomatoes with spices and topping of tamarind,mint and yogurt garnish with cilantro and sev

Boiled potatoes with Lababdar masale channe served with onions,tomatoes and chutney on side garnish with cilantro and sev

Cabbage and carrots chopped and filled in dough roll, deep fried and served with chutney on side

Veggie like cabbage,bell pepper,carrots chopped and filled into dough and fried into oil served with momos sauce

Soaked bhalle served with sweet yogurt and tamarind chutney

Soaked bhalle served with onions,tomatoes, spices and tamarind with sweet yogurt mixture of red chili powder and cumin powder

Paneer coated with masale and gram flour and fried as fritters

Marinated paneer cooked in clay ovan in a stick with onions and bell peppers

Paneer cooked with achari(pickle) masala and onion gravy

Mixed bhel ,puffed rice,.matri mixed with boiled potatoes,onions,tomatoes,masale and topping with cilantro,pomegranate seeds

Veggies stuffed into whole wheat flour and cooked into clay ovan and served with white butter

Bread cooked from all wheat flour into clay ovan and cheese and masala are on top

Fried water balls served with potatoes and onion masala on side with chatpata pani

Thin unleavened whole wheat bread.

Thick unleavened whole wheat bread baked in clay oven.

Whole wheat flour bread.

Wheat flour bread stuffed with potatoes.

Leavened bread stuffed with grated nuts and raisins, bakened in clay oven.

Bread cooked in tandoor (clay oven) on charcoal heat with cilantro and garlic.

White flour bread with green chilly and cilantro.

White flour bread stuffed with potatoes.

White flour bread stuffed with grated cheese.

White flour bread with chilly, cheese and cilantro.

White flour bread stuffed with onions, cilantro, and spices.

Two pieces of deep-fried wheat flour bread.

White flour bread stuffed with minced chicken.

Wheat flour bread stuffed with minced chicken.

Chicken roasted on charcoal heat and then cooked with delicious creamy tomato sauce.

Chicken cooked in clay oven and then cooked with creamy tomato base sauce.

Chicken cooked in fresh ground goan spices, simmered in spicy gravy with cocktail onions and potatoes.

Boneless chicken pieces cooked with curry sauce and spices in Punjabi style.

Chicken sautéed with almonds, raisins, and cooked in mild, creamy gravy.

Fairly spiced chicken cooked and flavored with freshly ground madras spices.

Chicken cooked with fenugreek, Indian herbs and spices in a creamy sauce.

Finely ground chicken flavored skewered and grilled over charcoal.

Boneless chicken pieces cooked with curry sauce and pickle spices.

Chicken cooked with onions and special spicy sauce.

Boneless chicken pieces cooked with curry sauce, onions, green peppers and spices.

Boneless chicken pieces cooked with tomato sauce, onions, peppers and spices.

Chicken cooked with mushroom and curry sauce.

Chicken cooked in a rich, creamy sauce typically including nuts, yogurt, and a blend of royal spices.

Goat cubes (on the bone) cooked on slow heat with onion, ginger, garlic, tomatoes, and spices.

Lamb cooked with ginger and garlic and spices and thick curry sauce with soft touch of yogurt.

lamb pieces cooked with creamy tomato sauce and with onion and green peppers

Boneless lamb pieces cooked with fresh spinach and spices.

Hot -hot-boneless lamb pieces cooked with vinegar, black pepper, and curry sauce.

Boneless lamb pieces cooked with creamy curry sauce and nuts and raisins.

Tender pieces of lamb cooked south Indian style with fresh coconut, roasted ground spices and tempered with curry leaves.

Boneless lamb pieces cooked with taste of Punjab signature curry sauce with fenugreek.

Goat (on the bone) cubes cooked with pickle spices and curry sauce-med to hot spicy.

Goat cooked with thick curry sauce consist more ginger and garlic flavors.

Boneless lamb pieces cooked with onions, green peppers, tomatoes and spices.

Tender lamb stir-fried with bell peppers, onions, and tomatoes, simmered in a blend of tangy and spicy sauce.

Boneless lamb pieces cooked with curry sauce and spices and mushrooms.

Boneless lamb pieces cooked with ground nuts and raisins sauce and spices.

Succulent pieces of chicken, marinated with fresh herbs, cooked in a tandoor.

Shrimp marinated overnight in yogurt, with fresh ground spices and cooked in a clay oven.

Finely ground lamb flavored skewered and grilled over charcoal.

An assortment of tandoori chicken , kebab, shrimp and chicken tikka.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with lamb pieces and spices.

Basmati rice cooked with goat pieces and spices.

B5asmati rice cooked with shrimp and spices.

Basmati rice seasoned with turmeric and a blend of traditional spices, creating a vibrant yellow hue.

Basmati rice cooked with nuts, raisins, and peas.

Aromatic basmati rice infused with cumin seeds.

Shrimp cooked in creamy sauce with nuts and raisins.

Fish or shrimp cooked with spicy gaon style sauce.

Shrimp cooked in tomato sauce with onions and peppers.

Fish cooked in tomato sauce with onions and peppers.

Shrimp cooked with special spicy sauce with onions and peppers.

Chick peas served with deep-fried white flour bread.

Red kidney beans with rice-kids love it.

Yogurt sauce cooked with chick peas flour and vegetable fritters.

A vibrant combination of creamed lentils, flavored with butter and tempered with garlic.

Potatoes cooked with green peas, tomatoes, and curry sauce.

Fresh spinach cooked with potatoes and herbs.

Chick peas cooked with curry sauce and spices.

Mixed vegetable with curry sauce and spices.

Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.

Okras cooked with light onion, tomato base and fresh spices.

Oven-roasted eggplant with onion, tomato, garlic, spices and finished with ginger.

Potatoes with cauliflower prepared with ginger, onion, and spices.

An exciting blend of vegetables cooked in a rich creamy sauce with nuts and raisins.

Cheese cubes with mildly spiced creamy tomato sauce with diced onions and tomatoes.

Sliced mushrooms with green peas and curry sauce.

Paneer cooked with tomato sauce and curry sauce.

Paneer cooked with tomatoes, chili sauce, onions, peppers, and soy sauce.

Spinach with cottage cheese cooked with ginger garlic and spices.

Paneer flavored with fenugreek leaves and with special sauce.

Mashed vegetables and cheese balls, cooked in rich creamy gravy.

An exciting blend of vegetables cooked in a tomato base gravy.

Potatoes cooked with special pickle masala and spices.

Chick peas cooked with potatoes and spices.

Potatoes cooked with onions, tomatoes, and spices.

Chick peas cooked with fresh spinach and spices.

Sliced mushrooms with onion, tomatoes, garlic, ginger, and spices.

Green peas cooked in a creamy sauce with little touch of fenugreek.

Whole mushroom with tomato-based sauce with onion and peppers.

An exciting blend of vegetables cooked in a thick gravy.

Yellow lentils cooked with Indian spices.

Fresh spinach cooked with potatoes and herbs.

Potatoes cooked with special achari masala.

Mixed vegetables with curry sauce and spices.

Chick peas cooked with fresh spinach and spices.

Potatoes cooked with green peas, tomatoes, and curry sauce.

Chick peas with curry sauce and spices.

Sliced mushroom with green peas and curry sauce.

Potatoes with chick peas and curry sauce.

Okras cooked with light onion, tomato base and fresh spices.

Sliced mushroom with onions, tomatoes, garlic, ginger, and spices.

Potatoes with cauliflower prepared with ginger, onion and spices.

Oven-roasted eggplant with onion, tomato, garlic spices and finished with ginger.

Kidney beans simmered in a rich onion and tomato sauce, seasoned with traditional Indian spices.

Chick peas cooked with fresh spinach and spices.

Cauliflower and green peas sautéed with a blend of cumin, onions, tomatoes, and traditional Indian spices.

Kidney beans prepared with Jain-specific spices, excluding onion and garlic, simmered in a tomato-based gravy.

Paneer makhani, also known as Butter Masala, consists of paneer cubes simmered in a creamy, tomato-based sauce, typically includes fenugreek for flavor.

Spinach with cottage cheese cooked with ginger garlic and spices.

Roasted eggplant, traditionally mashed and sautéed with onions and tomatoes, typically includes a blend of aromatic spices.

Okra sautéed with Indian Jain spices, typically including onions and tomatoes.

Soft cheese balls fried and dipped in syrup.

Homemade Indian style ice cream.

Homemade mango ice cream.

Bread base with colorful flavoured ice cream topping with chocolate chips and nuts

Grated carrot steamed and its paste cooked with desi ghee and mixed with sugar,dry fruits,khoya

Roasted lentil steamed and cooked with desi ghee and using nuts raisins with sugar and milk

Cultured milk, traditionally prepared by fermenting with a starter, often served as a soothing complement to spicy dishes.

Sweet and tangy mango relish, typically includes spices and sugar, creating a versatile condiment.

Mix spicy pickle.

Lettuce, tomatoes and cucumbers.