Taste of Punjab Menu

2 Thick com bread served with special spinach and buttermilk

Special yogurt curry made with chickpeas flour and mix vegetable fritters served with basmati rice

Chickpeas with curry sauce served with 2 pieces of bhatura

Whole wheat flour bread

Leavened bread stuffed with grated nuts, raisins, baked in clay oven

White flour bread stuffed with potatoes

Wheat flour bread stuffed with potatoes

(Chilly) White flour bread with green chilly and cilantro

Thin unleavened whole wheat bread

White flour bread stuffed with grated cheese

White flour bread stuffed with chilly, cheese and cilantro

White flour bread with garlic and cilantro

White/Wheat flour bread with minced chicken

Leavened refined flour bread baked in clay oven

Thin unleavened whole wheat bread baked in clay oven

2 pieces of deep fried whole wheat bread

Stuffing with bell peppers, cheese and onions. Served with butter

Mix spicy pickle

Lettuce, onions, tomatoes and cucumber

Made with chickpea flour flavored with subtle spice and chopped vegetables

Minced chicken cooked in clay oven

Minced lamb cooked in clay oven

Marinated pieces of boneless chicken breast in clay oven

Shrimp cooked with onions, tomatoes and little touch of ketchup and served with puri

Shredded onion with chickpea flour, herbs, spices and fried

(Two Whole Pleces) Lentil cracker with black pepper

Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs

Samosa smashed with chole and onions and tomatoes. served with tamarind, yogurt and mint with spices and sev on top

Crispy fried aloo tikki flavored with chickpea ,spices and tamarind and yogurt which finished with cilantro and sev.

(with Bone) Goat cooked in a thick sauce with spice

Pieces of Lamb cooked with sliced onions, green pepper and Indian spices

(with Bone) Goat cooked in curry sauce

Tender pieces of Lamb cooked in curry sauce with fresh ground spices

Lamb pieces cooked with diced onions, bell peppers and tomatoes in thick sauce with Indian spices

Tender pieces of Lamb cooked in rich cream sauce with Nuts and Raisins

Tender pieces of Lamb cooked South Indian style with fresh coconut, roasted ground spices and tempered with curry leaves

Tender pieces of Lamb cooked along with Onions, green Pepper in a fresh creamy Tomato sauce

Lamb pieces cooked with fenugreek leaves and cream curry sauce

Lamb pieces cooked with ground nuts in creamy sauce and Indian spices

Lamb pieces cooked in thick curry sauce along with sliced Mushrooms

Succulent pieces of Lamb cooked along with Spinach, Tomatoes, Green Peppers, fresh Cilantro and delicately spiced

Succulent pieces of Lamb cooked in sauce made from fresh yogurt, Tomatoes, Ginger, Garlic and fresh spices

Goan speciality with tender pieces of lamb marinated overnight and cooked in Pipuant sauce

Shrimp cooked in creamy sauce with nuts and raisins

cooked with spicy goan style sauce

cooked with spicy goan style sauce

Finely ground lamb flavored skewered and grilled over charcoal

An assortment of chicken, kebab, shrimp and chicken tikka

Succulent pieces of Chicken, marinated with fresh herbs, cooked in tandoor

Chicken with Bone

Shrimp marinated overnight in yogurt with fresh ground spices and cooked in clay oven

Chicken cooked with special Achari Masala

Chicken cooked with onions and special spicy gravy

Chicken cooked with tomato and curry sauce

Chicken cooked with Mushroom and curry spices

Chicken cooked with fenugreek, Indian herbs and spices in a creamy sauce

Fairly spiced chicken cooked and flavored with freshly ground madras spices

Chicken cooked in fresh ground goan spices, simmered in spicy gravy with cocktail onions and potatoes

Sautéed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers and cooked with freshly ground roasted special spices

Chicken cooked with onions, green peppers, tomatoes and thick curry sauce

French spinach cooked with potatoes and herbs

Potatoes cooked with onions, tomatoes and spices

A vibrant combination of creamed lentils, flavored with butter and tempered with garlic

Okras cooked with light inion, tomato base and fresh spices

Chickpeas cooked with fresh spinach and spices

Paneer cooked with tomatoes, chilly sauce, onions, pepper and soy sauce

Oven roasted eggplant with onion, tomato, garlic and spices and finished with ginger

Mashed vegetables and cheese balls cooked in rich creamy gravy

Green peas cooked in a creamy sauce with little punch of fenugreek

Sliced mushroom with green peas and curry sauce

Combination of green peas and cottage cheese, cooked in a rich and creamy gravy

Lamb pieces cooked with basmati rice and spices

Basmati rice cooked with nuts, raisins and peas

(with bone) Goat pieces cooked with basmati rice and spices

Basmati rice cooked with shrimp and spices