Taste of Portugal Menu

fresh clams served on ice with lemon and cocktail sauce

baked stuffed clams with bacon

stew clams in garlic and cilantro or tomato sauce

shrimp sautee with garlic

small mushrooms stuffed with crabmeat and cream cheese

served with spicy dipping sauce

stew mussels served in spicy tomato sauce

served cold with cocktail sauce

served cold with vinaigrette

jumbo shrimp with sliced pineapple

squid, sausage, shrimp, and mussels

a combination of shellfish, chicken, sausage and saffron rice

a combination of shellfish and saffron rice

a combination of shellfish stew in green or marinara sauce

a combination of broiled shellfish topped -with marinara sauce

broiled twin lobster tails with citrus butter

broiled jumbo shrimp with spice sauce for dipping

served with tartar sauce

jumbo shrimp sauteed with garlic, lemon and white wine

skewer piled with mushroom, pepper and onions

a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

jumbo shrimp in a spice tomato sauce

broiled filet of sole stuffed with crabmeat

grilled filet of sole with one jumbo shrimp

whole fish grilled with garlic, lemon and wine sauce

filet of salmon grilled topped with rosemary

grilled tuna steak with sauteed onions and tomatoes

flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil

stuffed with proscuitto and two jumbo shrimp

fillet mignon with mushrooms served on a stone

grilled skirt steak

shell steak sauteed in garlic and white wine sauce with ham and egg on top

stuffed steak with proscuitto and mint leaves

pork cutlet with clams

pork cutlet sauteed with tartar sauce

skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon

fried pork cubes with clams and potatoes

egg-battered veal cutlet with white wine and lemon sauce

veal cutlet with marsala wine and sliced mushrooms

veal cutlet with proscuitto, cappers in a white wine and lemon sauce

grilled rack of veal served with two grilled jumbo shrimp

breast of chicken sauteed in garlic sauce

egg-battered, breast of chicken with white wine and lemon sauce

breast of chicken sauteed with marsala wine and sliced mushrooms

breast of chicken sauteed with shrimp

three chops cut extra thick with butter and garlic sauce