Taste of Portugal Menu

148 Delancy St, Newark, NJ 07105
  • Appetizers

    • Poruguese Sausage

      sliced sausage
    • Clams On Half Shell

      fresh clams served on ice with lemon and cocktail sauce
    • Clams Casino

      baked stuffed clams with bacon
    • Clams In Green Or Red Sauce

      stew clams in garlic and cilantro or tomato sauce
    • Shrimp In Garlic

      shrimp sautee with garlic
    • Stuffed Mushroom

      small mushrooms stuffed with crabmeat and cream cheese
    • Fried Calamari

      served with spicy dipping sauce
    • Mussels In Red Sauce

      stew mussels served in spicy tomato sauce
    • Shrimp Cocktail

      served cold with cocktail sauce
    • Octopus Salad

      served cold with vinaigrette
    • Shrimp With Pineapple

      jumbo shrimp with sliced pineapple
    • Mixed Platter

      squid, sausage, shrimp, and mussels
  • Seafood

    • Stuffed Or Grilled Lobster

      stuffed with crabmeat
    • Paella Valenciana

      a combination of shellfish, chicken, sausage and saffron rice
    • Paella Marinera

      a combination of shellfish and saffron rice
    • Mariscada In Green Or Red Sauce

      a combination of shellfish stew in green or marinara sauce
    • Seafood Combo

      a combination of broiled shellfish topped -with marinara sauce
    • Twin Lobster Tails

      broiled twin lobster tails with citrus butter
    • Jumbo Shrimp

      broiled jumbo shrimp with spice sauce for dipping
    • Breaded Shrimp

      served with tartar sauce
    • Shrimp Scampi

      jumbo shrimp sauteed with garlic, lemon and white wine
    • Scallops And Shrimp Shish-Kebab

      skewer piled with mushroom, pepper and onions
    • Seafood Linguini

      a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta
    • Fra Diablo

      jumbo shrimp in a spice tomato sauce
  • Fish

    • Grilled Swordfish

      grilled swordfish served with butter and garlic sauce
    • Stuffed Filet Of Sole

      broiled filet of sole stuffed with crabmeat
    • Filet Of Sole With Shrimp

      grilled filet of sole with one jumbo shrimp
    • Grilled Red Snapper

      whole fish grilled with garlic, lemon and wine sauce
    • Salmon With Rosemary

      filet of salmon grilled topped with rosemary
    • Tuna Neptune Style

      grilled tuna steak with sauteed onions and tomatoes
    • Broiled Codfish

      flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil
    • Stuffed Codfish

      stuffed with proscuitto and two jumbo shrimp
  • Meat

    • Surf & Turf

      grilled lobster tail and tender filet mignon
    • Fillet Mignon On A Stone

      fillet mignon with mushrooms served on a stone
    • Grilled Shell Steak

    • Skirt Steak

      grilled skirt steak
    • Steak "Portuguese" Style

      shell steak sauteed in garlic and white wine sauce with ham and egg on top
    • Steak "Romania" Style

      stuffed steak with proscuitto and mint leaves
    • Medallions Of Filet Mignon

    • Grilled Prime Rib

  • Pork

    • Pork Chops

      two center-cut rack chops sauteed in garlic sauce
    • Pork Loin With Clams

      pork cutlet with clams
    • Pork Loin With Tartar Sauce

      pork cutlet sauteed with tartar sauce
    • Mix Shish-Kebab

      skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon
    • Pork And Clams

      fried pork cubes with clams and potatoes
  • Veal

    • Veal Cordon Blue

      veal cutlet stuffed with ham and cheese
    • Veal Francaise

      egg-battered veal cutlet with white wine and lemon sauce
    • Veal Marsala

      veal cutlet with marsala wine and sliced mushrooms
    • Veal Picata

      veal cutlet with proscuitto, cappers in a white wine and lemon sauce
    • Veal Chop With Shrimp

      grilled rack of veal served with two grilled jumbo shrimp
  • Chicken

    • Chicken Breast In Lemon Sauce

      breast of chicken sauteed in lemon sauce
    • Chicken Garlic

      breast of chicken sauteed in garlic sauce
    • Chicken Francaise

      egg-battered, breast of chicken with white wine and lemon sauce
    • Chicken Marsala

      breast of chicken sauteed with marsala wine and sliced mushrooms
    • Chicken Estoril

      breast of chicken sauteed with shrimp
  • Lamb

    • Rack Of Lamb

      grilled rack of lamb served with mint sauce
    • Lamb Chops

      three chops cut extra thick with butter and garlic sauce
  • Desserts

    • Sorbet

      pineapple, lemon, orange, coconut, mango, mudslide ice cream pie
    • Tartufo

    • Tiramissu

    • Lavacake

    • Black Forest

    • Midnight Chocolate Cake

    • Plain Cheescake

    • Strawberry Cheesecake

    • Tres Leches

    • Flan

    • Serradura

    • Chocolate Mousse

    • Pineapple Mousse

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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