Taste of Paris Menu

An assortment of pates, sausages, rillettes; French and domestic cheeses; garnished with fresh fruit, cornichons, mustard, baguette and crackers.

Mussels steamed in a white wine and herb broth and onions.

Sliced home roast beef, lettuce, tomato and horseradish spread on a pretzel roll.

Traditional French crepes rolled with ham and Swiss cheese served with a creamy béchamel sauce and topped with Swiss cheese.

Baby spinach, diced bacon, sliced eggs, mushrooms, red onions, tomatoes and goat cheese, with honey vinaigrette.