Taste of Nigeria Menu

3.8

(675+ Reviews)

$African, Lunch, Restaurant

Plates Traditional Soups

Plates
- White Rice
  Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • Steamed rice comes with plantain, garnishing and beans. All proteins are steamed or fried upon request
- Jollof Rice Or Coconut Rice Or Fried Rice
  Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request Rice comes with plantain and garnishing.
- Beans And Plantain Or Ewa Agoyin Beans
  Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request Bean plates come with plantain & Agege Bread or Ijebu Garri.
- Yam Porridge
  African Yam mashed with red stew sauce.
- Boiled Or Fried Yam And Eggs
- Abacha
  African salad made with dried cassava. Ugba, onions and mackerel fish.
- Designer Rice And Stew
  Spiced sauce made with green bell, habanero, and onions.
- Ofada Rice Plate
  Spiced sauce made with red bell, habanero, and onions.
Traditional Soups
- Egusi
  Ground melon seeds cooked in a delicious sauce.
- Efo Riro
  West African style leafy vegetable spiced stew with Iru beans.
- Okra
  Chopped okra boiled and seasoned.
- Banga Soup
  A palm nut soup made with stock fish, dry fish and crayfish.
- Afang Soup
  A traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.
- Ogbono
  Ground mango seed prepared with rich authentic seasoning.
- Bitter Leaf
  Soup made from bitter leaf vegetables.
- Oha
  A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.
- Ewedu
  A Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.
- Gbegiri
  Yoruba soup made from honey beans.