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Taste of Nigeria Menu
3.8
(750+ Reviews)
Plates
- White RiceComes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • Steamed rice comes with plantain, garnishing and beans. All proteins are steamed or fried upon request
- Jollof Rice Or Coconut Rice Or Fried RiceComes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request Rice comes with plantain and garnishing.
- Beans And Plantain Or Ewa Agoyin BeansComes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request Bean plates come with plantain & Agege Bread or Ijebu Garri.
- Yam PorridgeAfrican Yam mashed with red stew sauce.
- Boiled Or Fried Yam And Eggs
- AbachaAfrican salad made with dried cassava. Ugba, onions and mackerel fish.
- Designer Rice And StewSpiced sauce made with green bell, habanero, and onions.
- Ofada Rice PlateSpiced sauce made with red bell, habanero, and onions.
Traditional Soups
- EgusiGround melon seeds cooked in a delicious sauce.
- Efo RiroWest African style leafy vegetable spiced stew with Iru beans.
- OkraChopped okra boiled and seasoned.
- Banga SoupA palm nut soup made with stock fish, dry fish and crayfish.
- Afang SoupA traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.
- OgbonoGround mango seed prepared with rich authentic seasoning.
- Bitter LeafSoup made from bitter leaf vegetables.
- OhaA south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.
- EweduA Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.
- GbegiriYoruba soup made from honey beans.
Menu Photos
Menu Photos
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