A Taste of New Orleans Menu

Shrimp and snow crab. Served with boiled potatoes, corn, eggs, and sausage. Served with choice of sauce. Extra sauce for an extra charge.

Delicious new Orleans dessert covered in powdered sugar, and served with honey butter.

Retrieved from the gulf and fried to perfection. Comes with cajun-style fries. Served with Beverly's tartar sauce.

Bursting with flavor, based with authentic southern Louisiana homemade roux.

Served with Cajun fries, hush puppies, and homemade tartar sauce.

A legendary rice dish created by the Spanish and French.

Cajun boiled mussels. Served with choice of sauce. Extra sauce for an extra charge.

Cajun boiled snow crab. Served with choice of sauce. Extra sauce for an extra charge.

Shrimp, snow crab, and crawfish - in season, served with boiled potatoes, corn, eggs and sausage served with choice of sauce. Extra sauce for an extra charge.

Cajun boiled snow crab. Served with choice of sauce. Extra sauce for an extra charge.

Cajun boiled shrimp. Served with boiled potatoes, corn, eggs, and sausage. Served with choice of sauce. Extra sauce for an extra charge.

Shrimp, snow crab, and crawfish - in season, served with boiled potatoes, corn, eggs and sausage served with choice of sauce. Extra sauce for an extra charge.

Cajun boiled mussels. Served with choice of sauce. Extra sauce for an extra charge.

A legendary rice dish created by the Spanish and French.

Made with pork, rice, seasonings, and various vegetables, such as onion and green peppers.

Served under a bed of rice.

Classic Louisiana stew, served over a bed of rice. .

Delicious gator bites.

Crispy fried fish fillets topped with a tangy sauce, served on a soft baguette with fresh lettuce.

Served with Cajun fries and hush puppies.

Clear, refreshing bottled water.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Red beans with rice. Available in Small, Medium, or Large sizes.

Boiled potatoes seasoned with a blend of Cajun spices, typically including garlic, paprika, and pepper.

Cajun butter sauce typically includes a blend of butter, cayenne, and paprika, offering a bold, spicy flavor.

Garlic butter sauce typically includes roasted garlic blended with melted butter, creating a smooth and rich condiment.

Crispy fries topped with savory garlic, melted parmesan, and a drizzle of creamy ranch.

Cajun-seasoned French fries, crispy and golden.

Lightly fried corn on the cob, typically seasoned with cajun spices and garlic butter.

Creamy tartar sauce typically includes mayonnaise, pickles, and capers, offering a tangy complement to seafood dishes.

Andouille sausage typically seasoned with a blend of Cajun spices.

Cocktail sauce typically includes ketchup, horseradish, lemon juice, and Worcestershire sauce.

A smooth blend of honey and butter, ideal for spreading on your favorite breads or biscuits.

A zesty sauce typically featuring bold Louisiana spices, perfect for adding a spicy kick to your favorite dishes.