Taste of Nepal Menu

Boneless pieces of chicken marinated in ginger, garlic, & mild spices & then deep-fried, sautéed in green chili, curry leaves, & coriander.

Cubes of chicken, marinated in yogurt & spices, cooked in tandoor.

Chicken marinated in spices and fried in oil.

Pieces of chicken in a flavorful soup mixed with vegetables and spices.

Chicken with onions & bell peppers sautéed in soya sauce with garlic & chili.

Shrimps sautéed with onions, peppers, and chili.

Tangy vegetable soup mixed with spices.

Cabbage & vegetable dumplings cooked, Indo-Chinese style.

Crispy & mildly spicy fritters (chili pakora, aloo pakora)

Chunks of cottage cheese sautéed with onion, peppers, chilis, & ginger, in Indian Chinese style.

Vegetable samosa topped with spices, onions, potatoes, green mint sauce, & tamarind sauce.

Yellow split lentil with butter & garlic tarka.

Combination of black lentil and kidney beans simmered overnight on a slow fire with onion, ginger, & tomatoes.

Chickpeas cooked in our chef's special rich spicy gravy.

Fresh spinach with potatoes cooked with garlic & spices.

Homemade cottage cheese cooked with spinach & spices.

Cheese cooked butter sauce.

Shredded cottage cheese sautéed with onion, ginger, & tomatoes with spices.

Stir-fried okra that is slit & stuffed with spice mix.

Unleavened, tandoori baked bread with butter.

Naan stuffed with garlic.

Naan stuffed with spicy spiced onion.

Deep-fat fried bread served with peas & potato sabji.

Among Nepal's most famous dish, little tortillas filled with cabbage, onions, coriander, & flavorful spices.

Stir-fried dish consisting of noodles, chicken, vegetables, mutter, & spices, garnished with chili, onions, & coriander.

Stir-fried dish consisting of noodles, vegetables, mutter, spices, garnished with chili, onions, & coriander.

Stir-fried dish consisting of noodles, shrimp, vegetables, mutter, spices, garnished with chili, onions, & coriander.

Tradition chicken noodle soup garnished with chili & onions.

Tradition noodle soup garnished with chili & onions.

Tradition goat noodle soup garnished with chili & onions.

Traditional dal bhat, tharkari, achar, & other traditional dishes.

Steamed dumplings filled with spiced chicken, typically served in a savory broth that often includes tomatoes, onions, and a blend of Nepali spices.

Steamed vegetable dumplings served in a traditional Nepali spiced vegetable broth, typically garnished with fresh herbs.

Chicken cooked with basmati rice.

Vegetables cooked with basmati rice, nuts, & spices.

Rice fried with eggs, vegetables, & seasoned with spices.

Rice fried with chicken, vegetables, & spices.

Rice fried with vegetables, peas, & seasoned with spices.

Rice fried with shrimp, vegetables, & spices.

Basmati rice steamed on slow cooker.

Boneless chicken marinated and grilled, then simmered in a creamy tomato sauce with herbs and spices.

chicken with onion bell pepper sauteed in soya sauce with garlic & chili

A Famous North Indian style chicken cooked with middle spicy cashew & Cream sauce gravy

Delightful fresh water fish cooked with spices in a light gravy curry sauce

Cubes of goat cooked in middle spicy curry sauce

Cubes of lamb/goat cooked in middle spicy curry sauce

large shrimp cooked with onion, bell pepper, garlic, ginger and spices

North Western style popular dish. Lamb/goat cooked with bell peppers, tomato, onion and spices