Taste of Mumbai Menu

4.7
(900+ Reviews)
$Indian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Soft and fluffy naan topped with minced garlic and fresh herbs.
      $4.00
    • Tikka Masala

      A famous sauce made with onion, tomato, garlic, other herbs and northern spices and served with basmati rice.
      $18.00
    • Makhani (Butter Sauce)

      An indian delicious made with tomato, spices and herbs. it's just simply the best and served with basmati rice.
      $18.00
    • Veg Samosa

      Spiced potatoes, green peas, turn overs. (3pcs)
      $7.00
    • Malabar Paratha

      Layered delicious bread. (2pcs)
      $7.00
    • Chicken Biryani

      Aromatic basmati rice cooked with spices and fresh herbs. served with raita (yogurt cucumber sauce)
      $20.00
    • Lamb Biryani

      Aromatic basmati rice cooked with spices and fresh herbs. served with raita (yogurt cucumber sauce)
      $23.00
    • Korma

      Very delicious thick yellow creamy sauce made with cashew, milk and mild spices, a must try and served with basmati rice.
      $18.00
    • Veg Pakora

      Lightly spiced deep-fried veg dumplings in chickpea batter. (6 pcs)
      $7.00
    • Chicken 65

      Deep fried chicken tampered with mustard seeds, curry leaves and southern spices tossed over it.
      $12.00
  • Appetizers

    • Aloo Tikki

      Mashed potatoes mixed with select spices and herbs, formed into patties and deep-fried until golden.
      $7.00
    • Aloo Tikki Chole

      Potato patties (2pcs) served with chickpea curry.
      $10.00
    • Amrithsari Fish Pakora

      Crispy fried fish bites seasoned with a blend of spices, offering a savory and crunchy start to your meal.
      $11.00
    • Chicken 65

      Deep fried chicken tampered with mustard seeds, curry leaves and southern spices tossed over it.
      $12.00
    • Chilli Fish

      Battered fish fillets deep-fried and tossed in a spicy chili sauce with onions and bell peppers.
      $20.00
    • Dal Vada

      Deep-fried lentil patties mixed with herbs and spices, typically includes onions and green chilies.
      $7.00
    • Gobi Manchurian

      Crispy Cauliflower Florets in Spicy Manchurian Sauce
      $11.00
    • Kashmiri chicken pakora

      Chicken marinated with Kashmiri spices, dipped in gram flour batter, and fried, offering a unique taste from Northern India.
      $11.00
    • Mumbai Wings

      Delicious wings tossed over mumbai hot sauce. (6pcs)
      $11.00
    • Paneer Pakora

      Stuffed farmers cheese. (4pcs)
      $10.00
    • Pappadum

      Lentil waffles
      $4.00
    • Pazhampori

      Banana slices coated in a sweetened wheat flour batter, deep-fried until golden.
      $7.00
    • Potato Bonda

      Lightly spiced potato balls covered in chickpea flour. (6pcs)
      $8.00
    • Sauted Shrimp

      Sautéed shrimp typically includes shrimp sautéed in olive oil with garlic and herbs, often accompanied by a light garnish.
      $17.00
    • Veg Pakora

      Lightly spiced deep-fried veg dumplings in chickpea batter. (6 pcs)
      $7.00
    • Veg Samosa

      Spiced potatoes, green peas, turn overs. (3pcs)
      $7.00
    • Tawa Fried Fish

      Boneless bass marinated in spices and herbs and pan fried. (about 4-5pcs)
      $12.00
  • Dosa

    • Butter Roasted Dosa

      A fermented crepe made from lentils and rice, generously drizzled with butter.
      $14.00
    • Cheese Masala Dosa

      A fermented crepe made from lentils and rice, filled with a spiced potato mixture and generously layered with cheese.
      $19.00
    • Chicken Tikka Dosa

      Rice and lentil crepe filled with spiced chicken tikka, typically includes a blend of yogurt-marinated chicken, herbs, and spices, cooked in a tandoor before being enveloped in the dosa.
      $20.00
    • Egg Omlet Dosa

      A fermented crepe made from lentils and rice, typically includes a savory filling of whisked eggs.
      $17.00
    • Ghee Roasted Dosa

      A fermented crepe made from lentils and rice, generously coated with clarified butter known as ghee.
      $14.00
    • Lamb Pepper Dosa

      Crepe filled with tender lamb seasoned with black pepper and typically includes onions and spices.
      $21.00
    • Masala Dosa

      Stuffed with mild spiced smashed potatoes.
      $17.00
    • Mysore Masala Dosa

      Mysore plain dosa. stuffed with potatoes and spread over a special spicy mysore sauce.
      $18.00
    • Mysore Plain Dosa

      Stuffed with potatoes and spread over a special spicy mysore sauce.
      $15.00
    • Pesto Masala Dosa

      Crepe spread with pesto sauce and spiced potatoes.
      $18.00
    • Pesto Plain Dosa

      Crepe spread with pesto sauce
      $15.00
    • Plain Dosa

      Crepe spread with pesto sauce and spiced potatoes.
      $13.00
    • Spicy Cheese Masala Dosa

      Crepe made from lentils and rice, filled with spicy potato masala and cheese.
      $19.00
  • Vegan

    • Aloo Bangain

      Potatoes and eggplant sautéed with a blend of ginger, garlic, and traditional spices.
      $19.00
    • Aloo Gobi

      Lightly spiced potatoes and cauliflower tossed with fresh herbs and spices. served with basmati rice.
      $18.00
    • Avial

      Special hand-selected vegetables deliciously cooked with fresh herbs, mustard seeds, curry leaves, and coconut flavor. served with basmati rice.
      $18.00
    • Chana Masala

      Curried garbanzo beans with tomatoes and herbs. served with basmati rice.
      $18.00
    • Chettinadu Curry

      Authentic south-indian style sauce made with coconut, spices and herbs
      $18.00
    • Coconut Curry

      Famous indian curry made with coconut milk, herbs and spices and served with basmati rice.
      $18.00
    • Dal Makhani

      5 different lentils and beans cooked with tomato, onions, spices and herbs.
      $18.00
    • Dal Tadka

      Small yellow and red split lentils garnished with cumin and fresh garlic and other herbs. served with basmati rice.
      $18.00
    • Madras Masala

      An authentic southern sauce made from roasted coconut, chili, fresh herbs, served with basmati rice.
      $18.00
    • Malai Kofta

      Vegetable dumplings served in a creamy sauce, typically includes a blend of mashed vegetables and a cashew-based cream.
      $21.00
    • Okra masala

      Okra cooked with onions, tomatoes, and a blend of traditional spices in a masala sauce.
      $21.00
    • Saag (Spinach)

      An authentic sauce made from spinach cooked with spices and herbs and a touch of ghee and served with basmati rice.
      $18.00
    • Tamarind Eggplant Curry

      Indian eggplant cooked in a special tamarind curry sauce garnished with ginger, garlic and herbs and served with basmati rice.
      $18.00
    • Tofu Hariyali Korma

      Tofu cooked in southern herbs and spices.
      $18.00
    • Veg Curry

      Authentic indian curry made from fresh onion, tomatoes, fresh herbs and spices and served with basmati rice.
      $18.00
    • Veg- Chettinadu

      Chettinadu-inspired vegan dish available with tofu or vegetables. Choose your spice level: medium, mild, or spicy.
      $18.00
    • Vegetable Coconut

      Fresh veggies, ginger, curry leaves cooked with coconut milk. served with basmati rice.
      $18.00
    • Vindaloo Curry

      A spicy tangy sauce made with tomatoes, onion, special herbs and spices cooked with potato tenders and served with basmati rice
      $18.00
  • South Indian Combo

    • Appam

      Vegan, gluten free. soft rice bread. (3pcs)
      $7.00
    • Appam And Istew With Coconut Milk (V.V, G.F)

      Soft, fermented rice pancake, served with vegetable istew in coconut milk. Options for spice level: medium, mild, or spicy. Vegan, gluten-free.
      $15.00
    • Beef Fry

      Beef marinated and stir-fried with traditional South Indian spices, curry leaves, and coconut slivers, creating a dry, savory dish.
      $23.00
    • Beef Kappa Biriyani

      Mashed cassava and beef, traditionally layered with aromatic spices, cooked together to create a unique South Indian biryani variant.
      $24.00
    • Beef Ularthu

      Beef cubes stir-fried with traditional South Indian spices, coconut slices, and curry leaves, creating a semi-dry dish.
      $23.00
    • Chicken Kappa Biriyani

      Mashed cassava and bone-in chicken, traditionally layered and spiced, drawing flavors from South Indian cuisine.
      $22.00
    • Chilli Chicken

      Spiced and deep-fried chicken tossed over hot tangy sauce with onion and bell pepper. served with rice.
      $19.00
    • Chilli Fish

      Tender fish pieces stir-fried with bell peppers, onions, and a blend of spices in a spicy chili sauce.
      $20.00
    • Chilli Paneer

      Spiced and deep-fried paneer tossed over hot tangy sauce with onion and bell pepper. served with rice.
      $19.00
    • Chole Puri (V.V)

      Chole puri: Channa masala served with fluffy puris. Options for spice level: medium, mild, spicy.
      $15.00
    • Egg Roast Masala (G.F)

      Egg roast in masala spices, gluten-free. Choose spice level: medium, mild, or spicy.
      $17.00
    • Fish Moilee

      Mildly spiced fried fish, typically includes coconut milk and a blend of traditional herbs.
      $24.00
    • Goan Chicken Curry (G.F)

      Goan chicken curry, gluten-free. Served with options for spice level: medium, mild, spicy.
      $20.00
    • Goan Fish Curry (G.F)

      Goan fish curry, gluten-free, with coconut milk. Options for spice level: mild, medium, or spicy.
      $20.00
    • Iddly, Vada & Sambhar

      South Indian combo featuring steamed rice cake (iddly), fried savory doughnut (vada), and lentil-based vegetable stew (sambhar). Choose from mild, medium, or spicy.
      $16.00
    • Kappa

      A traditional South Indian dish made from boiled tapioca, typically includes a blend of spices, curry leaves, and coconut.
      $16.00
    • Kerala Fish Curry (G.F)

      Kerala fish curry, g.f, with choice of medium, mild, or spicy.
      $19.00
    • Kerala Fish Fry Whole (G.F)

      Whole fish fried with Kerala spices. Options for spice level: medium, mild, spicy.
      $23.00
    • Kothu Paratha

      Flaky shredded paratha mixed with a medley of seafood, typically includes egg, onion, tomato, and traditional South Indian spices.
      $19.00
    • Lamb Pepper Fry And Malabar Paratha

      Lamb pepper fry paired with Malabar paratha. Spice level options: medium, mild, spicy.
      $27.00
    • Malabar Prawn Masala (G.F)

      South Indian seafood combo featuring Malabar prawn masala. Includes choice of spice level: medium, mild, or spicy. (G.F)
      $23.00
    • Malabari Chicken Curry

      Chicken cooked with a blend of Malabari masala, typically includes coconut milk, seasoned with herbs and spices.
      $21.00
  • Pizza

    • Amritsari Fish Pizza

      Marinated fish in Amritsari spices, topped with chickpea flour batter, on a pizza base, typically includes onions and herbs.
      $17.00
    • Butter Chicken Pizza

      Butter chicken pizza combines a creamy tomato base with marinated chicken, topped with cheese and a hint of fenugreek, on a classic pizza crust.
      $14.00
    • Chicken 65 Pizza

      Topped with spicy Chicken 65, marinated in traditional spices and yogurt, then fried, served on a classic pizza base.
      $14.00
    • Lamb Pizza

      Ground lamb atop a crispy crust, complemented by a blend of cheeses, typically includes tomatoes and a selection of Mediterranean herbs.
      $17.00
    • Panir Karahi Pizza

      Homemade cheese cooked with onions, peppers, tomatoes, ginger, and garlic, typically includes a blend of spices, served on a pizza crust.
      $14.00
    • Sultani Shrimp pizza

      Hand-tossed crust topped with succulent shrimp and a blend of royal spices, typically includes a savory sauce and select herbs.
      $18.00
    • Veg Curry Pizza

      Topped with a blend of curry spices and an assortment of vegetables, this pizza merges traditional curry flavors with a classic pizza base.
      $14.00
  • Entrees

    • Achari

      Selectable spice levels of medium, mild, or spicy with a distinct pickling seasoning blend.
      $19.00
    • Chennai Kolambu

      Traditional seafood curry. Choice of spice level: medium, mild, spicy.
      $19.00
    • Chettinadu Curry -Entrees

      Chettinadu curry entree with customizable spice level: medium, mild, spicy.
      $18.00
    • Coconut Basil Curry

      Coconut basil curry with seafood options, choose from medium, mild, or spicy levels.
      $19.00
    • Coconut Curry-Entrees

      Coconut curry with seafood, choice of spice level: mild, medium, or spicy.
      $18.00
    • Curry

      Authentic indian curry made from fresh onion, tomatoes, fresh herbs and spices and served with basmati rice.
      $18.00
    • Dansak

      Seafood Dhansak: Choice of spice level, medium, mild, or spicy.
      $19.00
    • Gongura Pulusu

      Tangy sorrel leaf stew, customizable spice level (medium, mild, spicy).
      $20.00
    • Hariyali Korma

      Very special herbal sauce made from cilantro, mint, ginger and unique spices and served with basmati rice.
      $18.00
    • Jalfreizy

      Seafood jalfreizy with choice of spice level: medium, mild, spicy.
      $18.00
    • Karahi

      Seafood medley, choice of spice level: medium, mild, or spicy.
      $18.00
    • Korma

      Very delicious thick yellow creamy sauce made with cashew, milk and mild spices, a must try and served with basmati rice.
      $18.00
    • Madras Masala-Entrees

      Madras masala curry featuring seafood with choice of spice level: medium, mild, or spicy.
      $18.00
    • Makhani (Butter Sauce)

      An indian delicious made with tomato, spices and herbs. it's just simply the best and served with basmati rice.
      $18.00
    • Mango Curry

      A unique curry made with dairy product, sweet mango, mild spices and herbs and served with basmati rice.
      $18.00
    • Mumbai Special Smoked Karahi

      $19.00
    • Pineapple Curry

      Pineapple curry with choice of spice level: medium, mild, spicy.
      $18.00
    • Pomegranate Curry

      mixed seafood, tangy pomegranate sauce. Options for spice level: medium, mild, spicy.
      $18.00
    • Saag (Spinach)- Entrees

      Saag: Choice of spinach entree with options for medium, mild, or spicy levels.
      $18.00
    • Tikka Masala

      A famous sauce made with onion, tomato, garlic, other herbs and northern spices and served with basmati rice.
      $18.00
    • Tomato Ginger Curry

      Tomato ginger curry featuring a seafood blend, available in medium, mild, or spicy.
      $19.00
    • Vindaloo Curry-Entrees

      Vindaloo: seafood curry with choice of spice level - medium, mild, spicy.
      $18.00
  • Biryani

    • Beef Kappa Biriyani

      Mashed cassava and beef cooked with traditional biryani spices, typically includes herbs and aromatic seasonings.
      $24.00
    • Chicken Biryani

      Aromatic basmati rice cooked with spices and fresh herbs. served with raita (yogurt cucumber sauce)
      $20.00
    • Chicken Dum Biryani

      Chicken dum biryani infused with layered aromatics and basmati rice. Options for medium, mild, or spicy.
      $21.00
    • Chicken Kappa Biriyani

      Basmati rice cooked with chicken and kappa (mashed cassava), seasoned with traditional spices.
      $22.00
    • Fish Biriyani

      Basmati rice cooked with marinated fish, typically includes herbs, spices, and a hint of saffron for a delicate flavor.
      $23.00
    • Fried Chicken Biryani

      Basmati rice with fried chicken, seasoned with traditional spices. Optional spice levels: medium, mild, spicy.
      $21.00
    • Fried Fish Biryani

      Basmati rice cooked with lightly fried fish, typically includes a blend of aromatic spices and herbs.
      $24.00
    • Goat Biryani

      Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
      $24.00
    • Lamb Biryani

      Aromatic basmati rice cooked with spices and fresh herbs. served with raita (yogurt cucumber sauce)
      $23.00
    • Mutton Dum Biryani

      Tender mutton and fragrant Basmati rice, layered and slow-cooked. Spice levels: medium, mild, spicy.
      $24.00
    • Paneer Biriyani

      $23.00
    • Prawns Biryani

      Aromatic basmati rice cooked with spices and fresh herbs. served with raita (yogurt cucumber sauce)
      $23.00
    • Veg Biryani

      Aromatic basmati rice cooked with spices and fresh herbs. served with raita (yogurt cucumber sauce)
      $19.00
    • Veg Dum Biryani

      Basmati rice paired with mixed vegetables, layered, and slow-cooked. Choose from medium, mild, or spicy.
      $21.00
  • Tandoori Grilled

    • Afgani Chicken

      Tandoori grilled chicken, choice of medium, mild, or spicy seasoning.
      $20.00
    • Chicken Seekh Kebab

      Minced chicken mixed with spices and herbs, skewered and grilled in a tandoor.
      $20.00
    • Chicken Tikka

      Tandoori grilled chicken, choice of spice level: medium, mild, spicy.
      $20.00
    • Grilled Prawns

      Prawns marinated in a blend of yogurt and traditional spices, then grilled in a tandoor oven.
      $28.00
    • Hariyali Tikka

      Herb-marinated seafood, options for medium, mild, or spicy. Tandoori grilled.
      $20.00
    • Lamb Seekh Kebab

      Minced lamb kebab mixed with herbs and spices, traditionally skewered and grilled in a tandoor.
      $22.00
    • Malai Tikka

      Chicken tikka marinated in creamy sauce, options for spice level: medium, mild, spicy.
      $20.00
    • Rack of Lamb

      Lamb chops marinated in a blend of tandoori spices and yogurt, then grilled in a clay oven.
      $36.00
    • Tandoori Blakened Salmoon

      Salmon seasoned with a blend of tandoori spices, then grilled to achieve a blackened crust.
      $28.00
    • Tandoori Chicken

      Tandoori grilled chicken offered with choice of medium, mild, or spicy seasoning.
      $18.00
  • Bread

    • Aloo Paratha

      Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
      $6.00
    • Appam

      Vegan, gluten free. soft rice bread. (3pcs)
      $7.00
    • Cheese Naan

      Soft, tandoori-baked bread, generously filled with melting cheese.
      $8.00
    • Chilli Naan

      Naan baked in a tandoori oven, typically includes fresh chillies for a spicy kick.
      $5.00
    • Garlic Naan

      Soft and fluffy naan topped with minced garlic and fresh herbs.
      $4.00
    • Idiappam

      Steamed rice noodles, often served with a side of coconut milk and a sprinkle of sugar.
      $7.00
    • Malabar Paratha

      Layered delicious bread. (2pcs)
      $7.00
    • Naan

      Oven baked flatbread.
      $4.00
    • Roti

      Whole wheat bread.
      $4.00
    • Whole Wheat Malabar Paratha

      A layered Indian flatbread made from whole wheat, typically cooked on a griddle to achieve its characteristic flaky texture.
      $7.00
  • Beverages

    • Jamun Lassi

      Yogurt drink blended with the rich, sweet essence of jamun (black plum), offering a unique and refreshing taste.
      $7.00
  • Sides

    • Basmati Rice

      Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
      $5.00
    • Butter Sauce

      A rich, melted butter blend, typically served as a complement to enhance the flavors of seafood dishes.
      $7.00
    • Curry Sauce

      A blend of spices simmered in coconut milk, typically includes a variety of herbs to enhance its rich and aromatic flavor.
      $7.00
    • Hot Sauce

      A tangy and spicy concoction made from a blend of peppers and vinegar, designed to complement seafood dishes.
      $3.00
    • Indian Salad

      A mix of diced onions, tomatoes, cucumbers, seasoned with a blend of spices, reflecting traditional flavors.
      $3.00
    • Masala Sauce

      A robust blend of spices typically found in Indian cuisine, simmered with tomatoes and herbs to create a rich, aromatic sauce.
      $7.00
    • Mint Sauce

      Mint sauce prepared with fresh mint leaves and typically includes a blend of vinegar and sugar for a refreshing accompaniment.
      $4.00
    • Pickle

      A tangy and spicy assortment of pickled seafood, typically featuring ingredients like fish, shrimp, or other sea delicacies, preserved in a vinegar-based brine.
      $3.00
    • Raitha

      Yogurt blended with finely chopped tomatoes and onions, subtly seasoned with a hint of cumin.
      $5.00
    • Sambar

      A savory blend of lentils and mixed vegetables, simmered with traditional Indian spices.
      $8.00
    • Sauteed Veggies

      A medley of seasonal vegetables sautéed with garlic and olive oil.
      $9.00
    • Tamarind Sauce

      Tamarind sauce is a tangy and slightly sweet condiment, typically made with tamarind pulp, sugar, and various spices.
      $4.00
  • Desserts

    • Gajar Halwa

      A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
      $9.00
  • Soups/Salad

    • Chicken Soup

      Soothing Chicken Broth with Tender Meat and Vegetables
      $9.00
    • Dal Soup

      A comforting blend of lentils simmered with tomatoes, onions, and a variety of traditional spices, garnished with cilantro.
      $7.00
    • Fresh Green Salad

      Mixed greens, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.
      $6.00
    • Kachumber Salad

      Diced tomatoes, cucumbers, and onions, seasoned with spices and typically dressed with lemon juice, making up a refreshing kachumber salad.
      $8.00
    • Mulagtwani Soup

      A soup originating from Indian cuisine, made with lentils and a variety of spices, often including vegetables for added flavor.
      $9.00
  • Breakfast

    • Aloo Paratha/Dahi

      Whole wheat bread traditionally stuffed with a seasoned potato mixture, served with dahi (yogurt).
      $9.00
    • Appam & Stew

      Appam & stew consists of a soft, fermented rice pancake typically served with a coconut-based stew containing a variety of spices and seafood.
      $14.00
    • Chicken Tikka Dosa

      A fermented crepe made from lentils & rice, filled with marinated and roasted chicken tikka pieces.
      $20.00
    • Chole Bhature

      Fluffy fried bread served with spiced chickpea curry, garnished with fresh cilantro, accompanied by diced onions, a lime wedge, and pickled vegetables.
      $14.00
    • Dosa Vada Combo

      A fermented crepe made from lentils & rice, served with deep-fried lentil patties, typically includes sambar and coconut chutney.
      $19.00
    • Egg Omlet Dosa

      A fermented crepe made from lentils & rice, typically includes a whisked egg mixture cooked within.
      $17.00
    • Idly Vada Combo

      Steamed rice cakes (idli) paired with savory lentil doughnuts (vada), typically served with a side of sambar and coconut chutney.
      $14.00
    • Idly/Sambar/ Chutney (3pcs)

      Steamed rice and lentil cakes (3 pcs) served with a tangy lentil stew known as sambar and a side of chutney, typically includes coconut.
      $12.00
    • Lamb Pepper Dosa

      A fermented crepe made from lentils & rice, filled with tender lamb pieces seasoned with black pepper.
      $21.00
    • Masala Dosa

      Stuffed with mild spiced smashed potatoes.
      $17.00
    • Poori Bhaji

      Whole wheat bread, deep fried, served with a spiced potato curry.
      $14.00
    • Vada / Sambar / Chutney (3pcs)

      Vada, served with sambar and chutney, consists of three crispy, deep-fried lentil doughnuts, accompanied by a flavorful lentil-based vegetable stew and a side of coconut-based dip.
      $12.00
    • Veg Oothappam / Sambar / Chutney

      A thick pancake made from fermented lentil and rice batter, topped with mixed vegetables, served with lentil-based vegetable stew (sambar) and a side of coconut chutney.
      $14.00
  • Ice Cream

    • Lychee Ice Cream

      Creamy ice cream infused with sweet lychee fruit puree.
      $9.00
  • Rolls and Sandwich

    • Chicken Burger

      Chicken breast schnitzel, tomato, lettuce, and creamy mayonnaise served on a bun.
      $14.00
    • Chicken Roll

      Chicken wrapped in a soft roll, complemented by lettuce, tomato, and mayo, drawing on traditional sandwich fillings.
      $12.00
    • Egg Kati Roll

      Scrambled eggs wrapped in homemade paratha bread, typically includes onions and mild spices.
      $12.00
    • Grilled Panir Sandwich

      Grilled paneer sandwich with melted cheese, typically includes fresh vegetables and a spread, served on toasted bread.
      $14.00
    • Grilled Tikka Sandwich (Chicken)

      Grilled chicken marinated in tikka spices, typically includes lettuce, tomato, and a creamy dressing, served in a sandwich bun.
      $14.00
    • Mutton Roll

      Mutton, typically seasoned and rolled in flatbread, often accompanied by onions, herbs, and a spicy sauce.
      $14.00
    • Panir Roll

      Paneer, lightly seasoned and grilled, wrapped in a soft, freshly made roll.
      $12.00
    • Pavu Bhaji

      Mashed and spiced vegetables served with buttered soft bread rolls, often accompanied by a side of tangy chutney.
      $12.00
    • Vada Pavu

      Potato fritter seasoned with spices, nestled in a soft bun with garlic chutney and green chilies.
      $12.00
    • Veg Kati Roll

      Sauteed mixed vegetables typically including bell peppers and onions, wrapped in homemade paratha bread.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 644-3318

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