Taste of Lahore Menu

Crispy turnover mixed with minced chicken.

Finely minced chicken prepared with delicious herbs and spices.

Fritters made of ground lentils dipped in yogurt with boiled potatoes and chickpeas, onion, and green chilies. Served with tamarind and mint chutney.

Crispy crust crushed samosa, chickpeas, sweet and sour chutney, yogurt, and onions.

Crispy turnover filled with green peas, potatoes, and spices.

Freshly cooked by pound .

Freshly cooked by whole chicken.

Most Popular. Beef cooked overnight with lentils and wheat with herbs and spices. Served with finely chopped ginger, green chilies, onion, and fresh cilantro.

Tender pieces of beef cooked with a blend of herbs and spices.

Most Popular. Boneless chicken breast cubes, marinated in exotic spices, and herbs.

Two pieces of hiryali, mali, boti tikka, one kebab, and one tandoori leg.

Boneless chicken pieces marinated in cashew nut paste.

Chicken kebab cooked in thick buttery sauce with fresh herbs and spices.

Minced chicken kebab seasoned with onion, spice, and herbs and bbq in a tandoori.

Ground chicken balls cooked with boiled eggs.

Delicious chicken prepared Lahori style with special spices and herbs. Served with plain rice.

Boneless chicken cooked in creamy sauce.

Chicken marinated in pickle masala and cooked to perfection.

Fresh cauliflower cooked with special red potatoes, herbs, and spices.

One plate of daal and one of fresh roti.

Fried crunchy poori and special halwa by our chef with chickpea gravy, aloo bhujia cooked in herbs, and spices.

Chunk beef cooked with special nihari spices.

White flour bread with fresh onions and freshly baked in tandoor.

Soft white flour bread baked in tandoor.

White flour bread with fresh garlic and freshly baked in tandoor.

Whole wheat bread cooked on a hot plate.

Wholewheat bread baked in a tandoori.

Grated carrot cooked slowly in whole milk with pistachio and almonds.

Chefs special rice pudding flavored with cinnamon and saffron.

Brown cheeseballs dipped in honey.

Badam (almond) and pista.