Taste of Kerala Kitchen Menu

Marinated chicken roasted with a blend of traditional spices, onions, and tomatoes, resulting in a richly flavored dish.

Tender chicken pieces stir-fried with green peppers, onions, and a spicy chili sauce.

Tender chicken pieces marinated in spices and yogurt, cooked in a rich, creamy tomato sauce with a blend of traditional Indian spices.

Tender pieces of duck simmered in a rich and aromatic curry sauce, typically includes a blend of traditional Indian spices.

Bone-in goat simmered in a sauce typically including onions, tomatoes, garlic, ginger, and a blend of traditional spices.

Slow-cooked beef pieces with Kerala spices, typically includes onions, curry leaves, and coconut slices.

Beef simmered in an onion and tomato-based sauce, with a blend of ginger, garlic, and traditional Indian spices.

Beef marinated and stir-fried with onions, capsicum, and a rich blend of chillies and traditional Indian spices, typically served in a spicy sauce.

Tender beef pieces deep-fried to a crispy texture, garnished with sliced onions.

Pork curry typically includes diced pork marinated in a blend of spices, ginger, and garlic, slow-cooked in an onion-tomato base sauce with authentic Indian herbs.

Pork vindaloo is a Goan dish featuring pork marinated and cooked in a spicy and tangy sauce, typically including vinegar, chili peppers, and a blend of spices.

Pork piralan is a Kerala-style dish consisting of pork pieces slow-cooked with spices, curry leaves, and coconut slices, creating a rich and aromatic semi-gravy.

6 pieces

10 peaces

Shrimp roast typically includes marinated shrimp roasted with a blend of Indian spices, onions, and tomatoes, creating a savory dish.

A lunch box typically includes a variety of items such as an appetizer, a selection of curries, naan, rice, and dessert, inspired by Indian cuisine.

Marinated chicken pieces cooked with aromatic basmati rice, typically includes Malabar sauce and a blend of select South Indian spices.

Basmati rice and tender beef pieces cooked with a blend of biryani spices, typically includes saffron, herbs, and sometimes nuts for added texture.

Basmati rice and shrimp are seasoned with traditional biriyani spices, typically including herbs and a blend of aromatic spices.

Yucca and beef mixed together and cooked.

Thoran typically includes finely chopped vegetables stir-fried with mustard seeds, curry leaves, and grated coconut, following a traditional Kerala style preparation.

A traditional dish featuring ripe mangoes simmered with a blend of yoghurt, mustard seeds, and red chillies, creating a sweet and tangy flavor profile.

A South Indian stew made with lentils, mixed vegetables, and tamarind, typically seasoned with a blend of aromatic spices.

Pulissery is a comforting dish blending sour yogurt with coconut and green chili paste, typically featuring a base of seasonal vegetables or fruits.

Kappa, a traditional South Indian dish, typically includes boiled yucca root, subtly flavored with a blend of spices unique to Kerala's cuisine, creating a simple yet satisfying meal.

Jackfruit cooked with onions, tomatoes, and a blend of traditional Indian spices, typically simmered to infuse flavors.

Lentils cooked with traditional Indian spices and sweeteners, often garnished with nuts or coconut, creating a unique dessert experience outside the typical sweet spectrum.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.