Taste of India Menu

Veg samosa topped with chickpeas onions, tamarind sauce,mint sauce and spiced yogurt\n

Mixed vegetables coated in chick-pea batter and deep fried comes with tamarind and mint sauce

Cauliflower dipped in batter with Manchurian sauces, deep fried

Boneless chicken sauteed with red onions and green bell peppers

Fresh homemade cottage cheese dipped in batter deep fried comes with tamarind and mint sauce

Fish dipped in batter, deep fried comes with tamarind and mint sauce

Indian dish which is a combination of spicy white chickpeas served with a deep-fried bread

Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoori clay oven\n

Chicken marinated with pickled sauce

Chicken marinated with yogurt and pepper

Marinated tiger shrimp cooked in tandoori oven

Cubes of cottage cheese marinated with yogurt and pepper

Marinated Indian cottage cheese grilled in clay oven

Chicken thigh cooked with curried onion and tomato sauce

Chicken thigh cooked with mild buttery creamy sauce

Chicken thigh cooked with onion, bell pepper, and curried tomato onion sauce

Chicken thigh cooked with potatoes, vinegar and curried tomato onion sauces. For the one with true passion for spicy food

Chicken thigh cooked with onion based creamy sauce

Chicken thigh cooked with creamy sauce and spinach

Chicken thigh cooked with kerala style with mustard and coconut sauce

Chicken sauteed with special sauces, chilies, herbs and spices

A traditional north Indian dish of long cooked spinach and spices with cream\n

The traditional exotic curry sauce prepared with onions, turmeric, fresh herbs, and chef’s blend of spices. Finished with a hint of yogurt

Vindaloo prepared with spiced curry dish from the region of Goa. Cooked with potatoes and yogurt in tangy spiced sauce. For the one with true passion for spicy food

The traditional exotic curry sauce prepared with onions, turmeric spices, fresh tomatoes ginger, garlic, onion to finish\n

Lamb cooked in kerela style with mustard and coconut sauce

Lamb cooked with onion, bell, pepper, and curried tomato onion sauce

Vindaloo prepared with spiced curry dish from the region of Goa. Cooked with potatoes and yogurt in tangy spiced sauce. For the one with true passion for spicy food

Lamb marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream

Lamb cooked with onion based creamy sauce

Vegetables cooked with onion based rich creamy gourment sauce

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, \ngreen onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices\n

Mixed vegetables cooked with turmeric and rich creamy gourment sauce

Dal (lentils) cooked with tomatoes and mild spices with rich cream and butter on top

Chickpeas cooked on slow fire with a blend of spices and fresh tomatoes, onions, garlic, and ginger

Vegetables cooked with rich creamy buttery sauce

Fresh handmade dumplings stuffed with cauliflower, carrots, potatoes, and herbs cooked in rich creamy sauce (does not contain nuts)

Classic north Indian dish cooked with spinach stuffed with homemade cottage cheese cubes and with creamy sauce

Classic Punjabi dish prepared in a creamy tomato gravy with Indian homemade cottage cheese

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green peppers, and finished in a tomato sauce, fresh ginger, cilantro, onion, and cumin seeds

Vegetables cooked in kerela style with mustard and coconut sauce

Green peas and homemade cottage cheese cooked in herbs, and spices in a tomato based creamy sauce\n

Homemade cottage cheese simmered onions, bell pepper, tomatoes and cream\n

Scrambled Paneer (cottage cheese) cooked in smoky tangy sauce and spices

Indian curry made by stir frying potatoes and cabbage and flavored with Indian spices

Traditional north Indian Punjabi curry made with dark, leafy greens, potatoes, and creamy sauce

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, and warm spices

Basmati rice cooked with butter and green peas

Boneless chicken fried with steamed basmati rice added with salt, pepper, and soya sauce to taste

Basmati rice cooked with vegetables and fresh herbs, spices and curry sauce

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of Goat meat

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of lamb meat

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of shrimp

Flatbread made with whole wheat and traditionally cooked in tandoor (clay oven) and coated with butter\n

Indian flat bread baked in tandoor (clay oven) and coated with butter\n

Indian leavened flatbread made with flour, cilantro, spiced with garlic and coated with butter

Wheat leavened Indian bread stuffed with onions and coated with butter

Indian leavened flatbread stuffed with shredded cheese and coated with butter

Indian leavened flatbread made with shredded cheese, garlic, cilantro, and coated with butter

Plain onion kulcha and garlic naan

Boneless fish cooked with tomato based creamy sauce

Shrimp cooked with grated coconut, turmeric, onion, garlic, and other spices

Shrimp cooked with kerala style with mustard and coconut sauce

Shrimp cooked with tomato based creamy sauce

Shrimp made with dark, leafy greens, potatoes, and creamy sauce

Shrimp cooked with potatoes and yogurt in tangy spiced sauce. For the one with true passion \nfor spicy food

Savory dumplings made with boiled chicken, onion, ginger, soy sauce, and other spices\n

Vegetarian dumplings filled with a flavorful vegetable mixture, served with spicy chili sauce, popular in South Asian and Himalayan cuisines\n

Dumplings made of minced chicken and a mix of seasonings, and they are often served with a spicy chili sauce

Indian cuisine made of dahi (yogurt

A savory condiment made from variety of vegetables

Carrot based sweet dessert pudding made of grated carrots, milk, and sugar.

Bengali spongy soft cheese dumplings cooked in sugar syrup and in creamy cardamom saffron milk\n

Indian beverage made by fragrant spices and milk

Choice of soda or pop. Refreshing beverage.

Fresh drink made of fresh yogurt, sweet mangoes, and a touch of cardamom

Side dish made from deep fried potatoes

Fresh drink made of fresh yogurt, sweet mangoes, and a touch of cardamom