Taste of India West Palm Beach Menu

A pastry stuffed with spiced potatoes and green peas.

Crispy Cauliflower in tangy & spicy Manchurian sauce.

Crispy spiced okra with red onions, lime and chat masala.

Crispy eggplant with onion, chickpeas & tamarind.

Vegetable Samosa layered with chickpeas, herbs topped with mint, and tamarind chutney

Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.

Boneless chunks of chicken marinated with yogurt and spices.

Shrimp sauteed with garlic and spice.

Clear soup made with tomato, tamarind, black pepper & garlic.

Authentic chicken with roasted coconut spice and black pepper.

Served with raitha south indian layered bread chopped, cooked with onions curry leaves & specials aromatic sauce with egg & chicken.

Tandoor cooked chops in a mild tomato cream sauce. With bone.

Tandori chicken, onions and bell peppers in a creamy tomato sauce.

Chicken cooked in a mild cashew and cream sauce.

Chicken cooked in a curried mango and mint.

Chicken chunks cooked in a coconut curry, red chili and mustard seeds.

Chicken cooked with creamy spinach.

Chicken in a very hot goan red chili vinegar sauce with potatoes.

Lamb chucks cooked in coconut curry, red chili & mustard seeds.

Lamb cooked in mild cashew and cream sauce.

Chucks of lamb cooked in a mild creamy spinach sauce.

Goat on the bone slow cooked with potatoes, carrots and coconut.

Lamb chucks cooked in hot tangy sauce with potatoes.

Shrimp cooked in goan red chili, vinegar sauce with potatoes.

Grilled shrimp cooked in mild creamy tomato sauce.

Shrimp cooked with fresh mango, coconut & tempered with curry leaves & mustard.

Fish cooked in coconut & black tamarind sauce and tempered with curry leaves.

Onion, tomato sauce cooked with cashew paste, cream, green peas and paneer.

Paneer and colored Peppers in a tomato creamy sauce.

Grated paneer cooked with onions & bell peppers in light creamy tomato sauce.

Crockets of ground mixed vegetables and cheese with nuts & raisins in a cashew creamy sauce.

Fresh veggies in a mild cashew creamy sauce.

Smoked eggplant sauteed with onions, tomato & spices.

Yellow split pea, slow cooked in aromatic herbs & spices.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Okra. Deliciously spiced okra cooked with onions, tomatoes and aromatic Indian Spices.

Baby eggplant cooked in a heavy curry of coconut, tamarind and curry leaves.

Mixed vegetables cooked with coconut & herbs.

Fresh vegetables cooked in hot and sour sauce.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan Stuffed raisin, nuts, coconut and cheese.

Whole wheat puffed unleavened deep-fried bread.

Whole Wheat Bread

Ground lamb.

Boneless breast of chicken marinated with yogurts & spices.

Chicken marinated in mint & cilantro sauce, grilled in clay oven.

Chicken marinated with yogurt ginger & white pepper with dash of saffron, grilled to perfection.

Shrimp marinated in yogurt, ginger garlic, spices & grilled in tandoor.

Chicken tikka, tandoori chicken w/bone, chicken hariyali, malai kabob, lamb kabob & tandoori shrimp.

4 piece with bone. Lamb chops marinated with herbs and spices cooked in a tandoor.

Yogurt grated cucumber & carrot with touch of spice.

Boiled potato cooked with mustard channa dal, cashew, sliced ginger & curry leaves.

Fried cheese balls in cardamom flavored sugar syrup.