Taste of India Menu

Vegan friendly. Fresh vegetables dipped in gram flour batter and deep-fried.

Vegan friendly. Mildly spiced minced deep-fried potatoes with gram flour.

Potato cutlet topped with chickpeas, onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt, and 2 kinds of chutney.

A tangy, sweet blend of chickpeas, minced potatoes, crispy fritters and yogurt sprinkled with a dash of black Indian salt. Served chilled.

Cubes of homemade cheese, deep-fried, served with chutney.

Mildly spiced boneless chicken fritters flavored with fresh onions, garlic and ginger.

Samosa, vegetable pakora and chicken pakora.

Vegan friendly. Spicy. Deep-fried crispy cauliflower cooked with hot and tangy sauce.

Spicy. Deep-fried chicken cooked with mustard seed, curry leaves, whole red chilies and tossed with hot sauce.

Vegan friendly. Fresh tossed greens with herbs and lemon.

Vegan friendly. Diced cucumber and chopped tomato salad.

Lentil soup, mildly spiced.

Chicken soup, mildly spiced.

Vegan friendly. Whole wheat baked in tandoor.

Vegan friendly. 2 pieces whole wheat naan, deep-fried.

Vegan friendly. Whole wheat layered and baked in tandoor.

Vegan friendly. Deep-fried puffed white flour bread.

Naan topped with fresh garlic and herbs.

Naan stuffed with chopped onion.

Naan stuffed with homemade cheese.

Naan stuffed with ground lamb and spices.

Naan stuffed with slightly sweet coconut, nuts and cherries.

Naan filled with spiced potatoes.

Naan stuffed with chicken, onions, homemade cheese and light spices.

Vegan friendly. Whole wheat bread stuffed with lightly spiced potatoes.

Naan layered with fresh green chili.

Basmati cooked with Jeera.

Basmati rice and mixed vegetables flavored with ginger and garlic, cooked with Indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice and goat, richly flavored with ginger and garlic, cooked with herbs and spices.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Lamb, chicken, shrimp and vegetables cooked with basmati rice in awesome herbs and spices.

Vegan friendly. Fresh vegetable blended with spices and a touch of curry sauce. Served with rice.

Tender mushrooms cooked with spinach, tomato and onion sauce. Served with rice.

Spinach and chickpeas cooked in tomato and onion gravy. Served with rice.

Vegan friendly. Potatoes cooked with green peas and spices. Served with rice.

Vegan friendly. Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy. Served with rice.

Vegan friendly. 3 lentils cooked overnight in tandoor enriched with onion and tomato puree. Served with rice.

Vegan friendly. 2 split lentils cooked with turmeric, tomato and spices. Served with rice.

Vegan friendly. Tender garbanzo beans cooked with onions, tomatoes and spices. Served with rice.

Vegan friendly. Wedges of potato cooked with onion gravy with a touch of tomato sauce and vinegar. Served with rice.

Potato cubes cooked with spinach and spices. Served with rice.

Homemade Cottage cheese cubes simmered in tomato gravy. Served with rice.

Golden fried Cottage cheese cubes simmered in tomato gravy. Served with rice.

Homemade Cottage cheese cubes cooked with dices of onions, green bell peppers, herbs and spices. Served with rice.

9 jewels of vegetables, nuts and fruits cooked in rich tomato gravy. Served with rice.

Golden fried homemade Cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins. Served with rice.

Golden fried Cottage cheese cubes cooked in spinach and spices. Served with rice.

Vegan friendly. Oven-baked eggplant cooked with onion, tomatoes and spices. Served with rice.

Vegan friendly. Cut okra cooked with onion, tomatoes and Indian spices. Served with rice.

Cubes of paneer cooked in a mils cream sauce. Served with rice.

Shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices. Served with rice.

Shrimp cooked with dices of onion and green bell pepper. Served with rice.

Cooked in a blend of onions, tomatoes, ginger and garlic. Served with rice.

Shrimp cooked in spinach and spices. Served with rice.

Fish cooked in tangy tomato sauce. Served with rice. Served with rice.

Tender chicken cooked with mushrooms. Served with rice.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce. Served with rice.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices. Served with rice.

Boneless chicken cooked with diced onion, bell pepper and spices. Served with rice.

Chicken cooked with potato cubes in hot and spicy sauce. Served with rice.

Chicken cooked with onion, tomato and spices. Served with rice.

Chicken and chick peas cooked in tomato and onion gravy. Served with rice.

Boneless chicken with cashews and raisins with a touch of cream. Served with rice.

Tender chunks of savory chicken cooked in yogurt, herbs and spices. Served with rice.

Chicken cooked with lightly spiced spinach. Served with rice.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach. Served with rice.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices. Served with rice.

Goat cooked in slow heat with traditional spices. Served with rice.

Lamb cooked with spinach, onion and tomato. Served with rice.

Lamb cooked with potatoes in a hot spicy sauce. Served with rice.

Lamb cooked in a creamy rich gravy with cashews and raisins. Served with rice.

Tender chunks of lamb cooked in yogurt, herbs and spices. Served with rice.

Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic and spices. Served with rice.

Lamb cooked with chick peas in tomato and onion gravy. Served with rice.

Lamb cooked with diced onion, bell pepper and spices in onion sauce. Served with rice.

Spicy. Batter fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce. Served with rice.

Lamb cooked with mushrooms, Served with rice.

Boneless chicken breast marinated with yogurt, herbs and spices. Served with rice.

Jumbo shrimp marinated and cooked in a clay oven. Served with rice.

Fish marinated with spices and herbs, cooked in a clay pot. Served with rice.

Minced chicken roasted in a clay oven. Served with rice.

A assortment of chicken, lamb and shrimp individually marinated and roasted. Served with rice.

Boneless chicken thigh cooked with garlic, ginger, and spices. Served with rice.

Basmati rice sauteed with chicken cubes, carrots, cabbage, bell pepper and garnished with spring onion.

Spicy. Homemade Cottage cheese cubes, batter fried, tossed with diced onion and bell peppers, in a spicy sauce.

Spicy. Batter fried chicken cubes tossed with diced bell peppers, onion, ginger, and garlic, finished with a spicy sauce.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Carrot halwa is a classic sweet dish made with carrots, sugar, cardamom powder and milk.

Indian-style ice cream with the nutty taste of pistachios and a touch of rosewater.

Cheese dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

2 fried cheese balls, soaked in a honey syrup and served warm.

Served hot.

Vegan friendly.

Vegan friendly.