Taste of India Suvai Menu

Crispy lentil wafer.

Potato dumplings mixed with spices.

Deep fried marinated cauliflower.

Deep fried marinated Indian cheese.

Mix vegetable chopped, battered and fried to a crisp brown.

Double fried cut chili fritters.

Iddly deep fried and cooked with onions, green-pepper and tomato chilli sauce.

Steamed rice cake served with sambar and chutney.

Lentil doughnut served with sambar chutney.

Lentil doughnut soaked in spiced yogurt.

Fish fried in chick peas flour.

Boneless chicken marinated and fried with South Indian spices.

Boiled egg cut, batter dipped and deep fried.

Chicken grilled to dry with pepper and spices.

Coconut battered butterfly shrimp

Crispy beer battered fried shrimp served with garlic aioli sauce

Chinese style vegetable soup.

Corn and vegetable in broth soup.

Chicken pc and corn broth soup.

Sambar is a lentil based vegetable stew.

Tamarind / tomato juice added with spices and garnished.

Battered chicken mixed with chilly garlic and ginger sauce.

Basamati rice seasoned with vegetables.

Soft noodles seasoned with vegetables.

Thin rice crepe filled with a layer of onions.

Thin rice crepe filled with Indian cottage cheese and spices.

Rice crepe filled with spiced onions and potatoes.

Thin rice crepe filled with spiced onions and potatoes.

Very thin crepe filled with spiced onions and potatoes.

Thin crepe spread with a spicy sauce filled with spiced onions and potatoes.

Thin crepe spread with a very spicy sauce and spiced onions and potatoes.

Thin rice crepe filled with vegetables and spiced onions and potatoes.

Thin crepe made with cream of wheat and rice flour.

Thin rice and wheat crepe layered with onions.

Rice crepe made with cream of wheat filled with spiced onions and potatoes.

Rice and wheat crepe with spiced onions and potatoes.

Thin rice crepe filled with suvais special seasoned chicken.

Basamati rice seasoned with chicken and spices.

Basamati rice seasoned with lamb and spices.

Basamati rice seasoned with fish and spices.

Basamati rice seasoned with shrimp and biryani.

Basamati rice flavored with tamarind juice and lentils.

Basamati rice mixed with yogurt and spices.

Basamati rice seasoned with jeera and spices.

Fresh baked tandoor bread mixed with garlic and cylantro.

Fresh baked tandoor bread mixed with nuts.

Fresh baked tandoor bread mixed with minced meat.

Fresh baked whole wheat flour bread.

Fresh baked tandoor bread with choice of filling.

Fresh baked whole wheat bread in layers.

Fresh baked layered whole wheat bread with choice of filling.

Soft thin whole wheat bread.

Fried fluffy whole wheat bread.

Fried fluffy bread.

Lentils cooked with spices.

Potato and peas served with fluffy fried wheat bread.

Potato and spinach cooked with spices in a light creamy sauce.

Chickpeas and spinach cooked with spices in a light creamy sauce.

Fresh vegetables mixed with onion creamy sauce.

Potato and fresh green peas cooked with spices and herbs.

Lentils and beans cooked in cream, butter and spices.

Potato and cauliflower cooked with spices and herbs.

Chickpeas cooked in tomato tangy sauce.

Chick peas served with fluffy fried bread.

Mashed eggplant and peas cooked with tomatoes, onions and spices.

Fresh vegetables cooked in mild spices.

Indian cottage cheese cooked in spinach sauce and spices.

Cheese cubes cooked in tomato cream sauce.

Paneer and fresh green peas cooked with tomato cream sauce, spices and herbs.

Potato, cheese and dry fruit dumpling cooked in cream sauce.

Baby eggplant stuffed with peanut and sesame seed paste.

Paneer cooked in tomato sauce with green pepper and onion.

Tandoor baked ground chicken spices and served on sizzling plate.

Chicken marinated in cream and nuts sauce and spices and served on sizzling plate.

Marinated chicken breast in cubes baked in tandoor and served on sizzling plate.

Marinated chicken baked in tandoor with spices and served on sizzling plate.

Tandoor baked ground lamb, spices and served in sizzling plate.

Marinated fish baked in tandoor with spices.

Chicken sheek kabob, chicken malai kabob, served on sizzling plate.

Boneless chicken cooked in curry sauce.

Boneless chicken with roasted chilli and curry sauce.

Chicken cooked with chopped spinach.

Boneless chicken and potatoes cooked in vinaigrette sauce.

Boneless chicken cooked with black pepper and curry sauce.

Chicken marinated with yogurt, tomatoes and spices.

Boneless chicken cooked with spices and herbs.

Boneless chicken cooked in creamy coconut sauce.

Boneless chicken cooked in spicy sauce and herbs.

Boneless lamb cooked in curry sauce.

Boneless lamb cooked with roasted pepper and curry sauce.

Lamb cooked with chopped spinach.

Boneless lamb with potatoes cooked in vinaigrette sauce.

Boneless lamb cooked with black pepper, tomato sauce and spices.

Boneless lamb cooked with spices and herbs.

Tandoori baked lamb in tomato cream sauce.

Boneless lamb cooked in creamy coconut sauce.

Fish fillet simmered in a tangy sauce with spices.

Tandoori baked fish in tomato cream sauce.

Marinated fish deep fried.

Boneless shrimp and potatoes cooked in vinaigrette sauce.

Tandoori baked shrimp in tomato cream sauce.

Dry milk dumpling fried and sugar syrup.

Grated carrots cooked with milk, sugar and butter.

Vermicelli cooked with sugar.

Indian style cottage cheese dumpling in sweetened milk.

Choice of mango or pineapple. Sooji cooked in sugar syrup.

Indian ice cream.

Milk mixed with rose water.

Yogurt mixed with sugar.

South Indian style coffee.

Cool milk mixed with mango pulp.

Yogurt mixed with rose syrup.

Cool drink made from refreshing yogurt and mangoes.