Taste of India Suvai - An Authentic Indian Restaurant Menu

Popular. Tandoori baked chicken in tomato cream sauce. Served with basmati rice.

Popular. Chicken marinated with yogurt, creamy tomato sauces and spices. Served with basmati rice.

Crispy crust filled with potato and peas.The popular appetizers. Served with Mint and Tamarind Chutney

Popular. Cool drink made from refreshing yogurt and mangoes.

Popular. Basmati rice seasoned with chicken and spices.

Popular. Boneless chicken marinated and fried with South Indian spices.

Popular. Indian cottage cheese cooked in a creamy spinach sauce. Served with basmati rice.

Potato and cheese dumplings cooked in onion creamy sauce. Served with basmati rice.

Mixed vegetables chopped, battered and fried to a crisp brown. Served with Mint and Tamarind Chutney

Panneer and fresh green peas cooked with tomato creamy sauce, spices and herbs. Served with basmati rice.

Popular. Cheese cubes cooked in tomato creamy sauce. Served with basmati rice.

Deep fried 65 marinated cauliflower. Served with Mint and Tamarind Chutney

Deep fried 65 marinated Indian cheese. Served with Mint and Tamarind Chutney

Mixed vegetables chopped, battered and fried to a crisp brown. Served with Mint and Tamarind Chutney

Steamed rice cakes immersed in a flavorful lentil and vegetable stew, garnished with fresh coriander leaves.

Soft steamed rice cakes coated with spicy lentil powder and drizzled with clarified butter.

Crisp and golden fritters made with a blend of vegetables, seasoned with Indian spices, served with mint chutney and tamarind sauce.

Crispy rolls filled with seasoned vegetables, wrapped in a light, golden pastry. Five pieces per serving.

Lentil doughnuts soaked in a tangy tamarind and lentil soup, garnished with curry leaves and mustard seeds.

Lentil doughnut soaked in yogurt and spices.

Steamed rice cakes served with sambar and chutney.one of South Indian Idols.

Iddly deep fried and cooked with onions, green peppers and tomato chili sauce.

Crisp lentil wafer.

Potato dumplings mixed with spices. Served with Mint and Tamarind Chutney

Lentil doughnut served with sambar chutney.

Chick pea flour battered and double fried banana pepper stuffed with peanut, seasonings and onions

Crispy flour wafers layered with chickpeas, potatoes, and drizzled with yogurt, mint, and tamarind chutneys, garnished with fresh cilantro.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Soft, steamed rice cakes paired with crispy, savory lentil doughnuts, served with traditional chutneys and sambar.

COCOUNUT BATTERED BUTTERFLY SHRIMP

Boneless chicken breast battered in chick pea flour and fried. Chicken finger

Crispy fried fish chunks tossed with bell peppers, onions, and spices.

Chicken grilled to dry with pepper and spices.

CRISPY BEER BATTERED FRIED SHRIMP COMES WITH ROASTED GARLIC AIOLI SAUCE

Kodivepudu chicken is marinated and fried, then sautéed with special Andhra spices and herbs, typically resulting in a spicy and aromatic appetizer.

Crispy chicken wings coated in a spicy, tangy sauce, garnished with fresh parsley.

Crispy, deep-fried shrimp marinated in a blend of Indian spices, served with green chutney and tamarind sauce.

Fish fried in chick pea flour.

Marinated fish, typically in a blend of ginger, garlic, and Indian spices, coated with chickpea flour batter and deep-fried.

Lentil based vegetable stew.

Chicken pieces and corn broth soup.

Tamarind and tomato juice with spices and garnish.

Chinese style vegetable soup.

Corn and vegetables in broth soup.

Soft thin whole wheat bread.

Freshly baked whole wheat bread in layers.

Freshly baked whole wheat bread in layers with Potato and spices

Fluffy and very soft fried bread.

Freshly baked whole wheat flour bread.

Freshly baked tandoor bread with potato fillings and spices.

Freshly baked tandoor bread with paneer fillings and spices.

Freshly baked tandoor bread with Onion fillings and spices.

Fresh baked tandoor bread mixed with nuts.

Freshly baked tandoor bread with minced meat.

Freshly baked whole wheat bread in layers with paneer and spices

Freshly baked whole wheat bread in layers with Onion and spices

Combination of plain naan(2 slices), garlic naan(2 slices) and Kulcha

Freshly baked whole wheat bread in layers with Cauliflower and spices

Popular. Fresh baked tandoor bread.

Fried fluffy whole wheat bread.

Thin rice flour crepe. Served with a variety of chutneys and sambhar.

Thin rice crepe filled with sauteed paneer cheese and vegetables. Served with a variety of chutneys and sambhar.

Thin rice crepe filled with spiced onions and potatoes. Served with a variety of chutneys and sambhar.

Rice and wheat crepe with spiced onion and potato. Served with a variety of chutneys and sambhar.

Thin rice crepe filled with Suvai's special seasoned chicken. Served with Sambhar and Chutney

Thin rice crepe made with cream of wheat and filled with spiced onions and potato. Served with a variety of chutneys and sambhar.

Thin rice crepe filled with spiced onion and potatoes. Served with a variety of chutneys and sambhar.

Very thin rice crepe filled with spiced onions and potato. Served with a variety of chutneys and sambhar.

Thin rice crepe filled with a layer of onions. Served with a variety of chutneys and sambhar.

Thin rice crepe made with cream of wheat and rice flour. Served with a variety of chutneys and sambhar.

Thin rice and wheat crepe layered with onions. Served with a variety of chutneys and sambhar.

Thin crepe spread with a spicy sauce filled with spiced onions and potatoes. Served with a variety of chutneys and sambhar.

Thin rice crepe filled with vegetables, spiced onions and potatoes. Served with a variety of chutneys and sambhar.

Basmati rice seasoned with vegetables and chicken in Indo-Chinese Style

Soft noodles seasoned with vegetables and chicken in Indo-Chinese Style

Soft noodles seasoned with vegetables and egg in Indo-Chinese Style

Basmati rice seasoned with vegetables in Indo-Chinese Style

Soft noodles seasoned with vegetables in Indo-Chinese Style

Battered chicken mixed with chilly garlic and ginger sauce in Indo-Chinese Style

Soft noodles seasoned with vegetables and fried egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles stir-fried with shrimp and a mix of vegetables, seasoned with a unique blend of Indo-Chinese spices and sauces.

Basmati rice seasoned with vegetables and fried Egg in Indo-Chinese Style

Crispy baby corn tossed in a tangy Manchurian sauce, garnished with fresh chopped green onions.

Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee

goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal

Chicken biryani with chicken 65, raitha, and a fountain drink. Options: Hot, Medium, Mild.

Combo of Bone-in goat biryani, chicken 65, raitha & soda fountain drinks

Basmati rice seasoned with shrimp and spices.

Basmati rice seasoned with vegetables and spices.

Basmati rice seasoned with fish and spices.

Basmati rice mixed in yogurt.

Basmati rice flavored with lemon and lentils.

Basmati rice seasoned with jeera.

Marinated cheese cubes cooked in the tandoor with spices.

Marinated chicken breast in cubes baked in tandoor.

Chicken seek kabob, chicken malai kabob, chicken tikka, and shrimp tikka. in a big platter.

Tandoor cooked ground chicken on skewers with spices.

Marinated boneless chicken cooked in the tandoor with yogurt, nuts and spices.

Marinated fish deep fried. served with basmati rice.

Shrimp tikka with choice of spice level: hot, medium, mild.

Ground lamb cooked in the tandoor with spices.

Marinated tilapia boneless fish cooked in the tandoor with spices and herbs

Popular. Indian cottage cheese cooked in a creamy spinach sauce. Served with basmati rice.

Potato and cheese dumplings cooked in onion creamy sauce. Served with basmati rice.

Panneer and fresh green peas cooked with tomato creamy sauce, spices and herbs. Served with basmati rice.

Potato and cauliflower cooked with spices and herbs. Served with basmati rice.

Chickpeas served with fluffy fried bread. Served with basmati rice.

Chickpeas cooked in spicy sauce. Served with basmati rice.

Mixed vegetables cooked in light creamy sauce. Served with basmati rice.

Lentils and beans cooked in cream, butter and spices. Served with basmati rice.

Potato and fresh green peas cooked with spices and herbs. Served with basmati rice.

Lentils cooked with tomato and spinach. Served with basmati rice.

Eggplant baked and mashed with tomatoes, onions and spices. Served with cream on top and basmati rice.

Baby eggplant stuffed with peanut and sesame seed paste. Served with basmati rice.

Potato and peas served with two fluffy fried wheat bread.

Paneer cheese cooked in tomato sauce with green peppers and onion. Served with basmati rice.

Chick peas and spinach in a light creamy sauce. Served with basmati rice.

Okra sauteed with spices in med flame.

Lentils cooked with spices.

Fresh vegetables cooked in mild spices. Served with basmati rice.

Popular. Chicken marinated with yogurt, creamy tomato sauces and spices. Served with basmati rice.

Boneless chicken cooked in creamy coconut sauce. Served with basmati rice.

Tandoori baked fish in tomato cream sauce. Served with basmati rice.

Tandoori baked shrimp in tomato creamy sauce. Served with basmati rice.

Boneless chicken cooked with black pepper and curry sauce. Served with basmati rice.

Fish fillet simmered in a tangy sauce with spices. Served with basmati rice.

Boneless chicken cooked in curry sauce. Served with basmati rice.

Boneless chicken cooked with Suvai special spices. Served with basmati rice.

Boneless chicken and potatoes cooked in vinaigrette sauce. Served with basmati rice.

Chicken cooked with chopped spinach. Served with basmati rice.

Boneless chicken cooked in spicy sauce and herbs. Served with basmati rice.

Boneless chicken with roasted chili and curry sauce. Served with basmati rice.

Chicken cooked in a special wok flavored with our magical spices. A true Winner

a rich and aromatic boneless chicken thighs cooked with spices, tomatoes and yogurt

Chef's own special goat curry

Mutton pieces sautéed with curry leaves and house special spices rich and aromatic dish.

Shrimp simmered in a blend of onions, tomatoes, garlic, ginger, and a mix of traditional Indian spices, creating a savory curry.

choice of spice level (hot, medium, mild), rooted in Indian cuisine.

a classic Kashmiri dish of slow cooked lamb with spices, herbs and yogurt.

Boneless shrimp and potatoes cook in vinaigrette sauce. Served with basmati rice.

Dry milk dumplings fried with sugar syrup.

Grated carrots cooked with milk, sugar and butter.

Indian style cottage cheese dumplings in sweetened milk.

Sooji cooked in sugar syrup. Choice of mango or pineapple.

Soda fountain selections include Coke, Diet Coke, and Sprite.

Indian style tea with milk and herbs.

South Indian style coffee.

Yogurt mixed with rose syrup.

Cool milk mixed with mango pulp.

Milk mixed with rose water.

A hearty lentil stew with vegetables, tamarind, mustard seeds, curry leaves, and dried red chilies.

Yourt sauce mixed with carrot and cucumber

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Tangy and spicy lentil soup with tamarind, tomatoes, and a hint of garlic, garnished with curry leaves and dried red chili.

Coconut chutney, a smooth blend of fresh coconut, green chilies, and roasted lentils, ground to a creamy consistency.

A tangy and slightly sweet condiment made with ripe tomatoes, seasoned with a blend of spices for a rich flavor.

Mint is Mint, cilantro and vegetable sauce little spicyTamarind is sweet and sour extracted from Tamarind and cooked to aroma.

A tangy and spicy lentil-based stew with mixed vegetables, tamarind, and aromatic spices, garnished with dried red chilies and fresh curry leaves.