Taste of India Menu

Boneless tandoori chicken cooked in a velvety sauce of tomato cream and fenugreek.

Crisp pastries filled with potatoes, green peas and spices.

Basmati rice cooked along with veg / choice of meat and a variety of spices and herbs.

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Paneer cooked in spinach-based sauce.

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Tandoori paneer cooked in a velvety sauce of tomato cream and fenugreek.

Basmati rice cooked along with veg / choice of meat and a variety of spices and herbs.

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Crispy pastry filled with a savory mixture of onions and traditional Indian spices.

Indian green chillies dipped in yellow batter and deep fried.

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Cauliflower battered and deep-fried, then tossed in a special chili sauce with cashews.

Cauliflower florets lightly battered, deep-fried, and tossed with a generous amount of garlic and select spices.

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Marinated cauliflower is deep-fried and tossed with a special blend of curry leaves and spices, offering a distinctive South Indian flavor.

Fresh paneer cubes sautéed in popular Indo-Chinese sauce along with vegetables and herbs.

Fresh paneer cubes sautéed in our house special 65 sauce.

Paneer cubes deep-fried and tossed in a special sauce with hints of ginger, garlic, and cashews, embodying a unique blend of flavors.

Paneer cubes sautéed with fresh garlic and spices, typically includes a dry seasoning blend.

Vegan, gluten free. Deep fried peanuts, onions, tomatoes and spices.

Popular street food style chickpeas delicacy.

Tandoori paneer cooked in a velvety sauce of tomato cream and fenugreek.

Spicy. Fresh paneer cubes cooked along with vegetables.

Green peas and fresh paneer cooked together in a rich creamy sauce.

Paneer cooked in spinach-based sauce.

Shredded paneer cooked with onions, bell peppers, and spices in a creamy tomato sauce.

Paneer cubes cooked with tangy gongura (red sorrel) leaves, onions, tomatoes, and a blend of traditional spices.

Vegan. Chickpeas cooked in our signature curry sauce.

Vegan. Variety of vegetables cooked in a creamy gravy and topped with cilantro.

Vegan. Deep fried cut okra cooked along in onions and tomato gravy.

Yellow split peas cooked along with tomatoes, ginger and garlic.

Black lentils and kidney beans simmered with onions, ginger, and spices, typically includes a touch of butter and cream for a rich finish.

Mixed vegetable balls deep fried and cooked in rich creamy sauce.

Popular street food style chickpeas delicacy.

Mushrooms cooked in our signature curry sauce.

Spicy. Boiled eggs cooked in onion and tomato-based gravy.

Assorted vegetables and fruits cooked with nuts in a creamy, spiced sauce, often garnished with raisins.

Tender eggplants cooked in a rich, spiced tomato and onion sauce, garnished with fresh cilantro. Served with fluffy basmati rice.

Fried boneless chicken sautéed in crushed garlic and spices.

Boneless chicken fried, sautéed in popular Indo-Chinese sauce along with vegetables and herbs.

Boneless chicken deep-fried and sautéed with a special blend of spices and herbs, typically includes a unique ginger-infused sauce.

Spicy. Bone-in chicken pieces cooked with spices and tossed in specially made pepper mix.

Chicken marinated and cooked with curry leaves, typically includes chilli and turmeric for a distinct flavor.

Gluten free. Tender goat tossed in specially made thick gravy.

Boneless lamb cubes marinated with spices, then pan-fried with crushed peppercorns, onions, and a hint of garlic.

Gluten free. Deep fried fish pieces sautéed in our house special 65 sauce.

Spicy. Fried fish, sautéed in popular Indo-Chinese sauce along with vegetables and herbs.

Boneless fish, marinated in a blend of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Spicy. Fried shrimp, sautéed in popular Indo-Chinese sauce along with vegetables and herbs.

Boneless tandoori chicken cooked in a velvety sauce of tomato cream and fenugreek.

Boneless chicken cooked along with curried vegetables.

Spicy. Boneless chicken cooked in spinach based sauce.

Boneless chicken cooked along with onions, curry paste, coconut milk and vinegar.

Spicy. Boneless chicken cooked in traditional Chettinad sauce.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken fried, sautéed in popular Indo-Chinese sauce along with vegetables and herbs.

Bone-in chicken cooked in our signature curry sauce.

Tender goat cooked in special curry sauce and eggs.

Ground goat cooked in our signature curry sauce.

Goat and potatoes simmered in a tangy and spicy vindaloo sauce, incorporating traditional Indian spices and a hint of vinegar.

Tender mutton pieces simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Gluten free. Tender lamb cooked along with onions, curry paste, coconut milk and vinegar.

Tender lamb cooked with special Kashmiri chili sauce and our signature curry sauce.

Tender lamb in a rich, creamy sauce with fragrant spices

Pieces of fish cooked in tomato-based gravy.

Chicken simmered with tangy gongura (red sorrel) leaves and a mix of traditional Indian spices.

Mutton pieces simmered with tangy gongura (red sorrel) leaves, ginger, garlic, and a blend of traditional Indian spices.

Shrimp marinated and grilled, then simmered in a creamy sauce with tomatoes, onions, and aromatic spices.

Basmati rice cooked along with veg / paneer and a variety of spices and herbs.

Basmati rice cooked along with veg and a variety of spices and herbs served with boiled eggs.

Basmati rice cooked along with veg / choice of meat and a variety of spices and herbs.

Basmati rice cooked along with veg / choice of meat and a variety of spices and herbs.

Basmati rice cooked along with veg / choice of meat and a variety of spices and herbs.

Basmati rice cooked along with veg / minced meat and a variety of spices and herbs.

Spiced and fried chicken pieces layered with aromatic basmati rice and traditional herbs.

Indian flatbread infused with fresh garlic and chili, baked in a traditional clay oven.

Leavened bread baked in a tandoor clay oven, typically includes fresh green chilies.

Naan bread stuffed with diced onions and spices.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Soft, tandoori-baked bread, generously filled with melting cheese.

Airy, deep-fried leavened bread, a classic Indian delight.

Multi-layered whole wheat bread, artfully baked in a clay oven to achieve a flaky texture.

Freshly baked, traditional flatbread from the tandoor oven.

Boneless chicken breast marinated in a blend of Indian spices and yogurt, then skewered and roasted in a clay oven.

Boneless fish marinated with yogurt and Indian spices, then grilled in a clay oven to achieve a smoky flavor.

Minced lamb combined with onions, herbs, and spices, then skewered and roasted in a clay oven.

Soft cheese dumplings soaked in sweetened milk, garnished with chopped nuts and dried fruits.

Grated carrots simmered in milk and sugar, then gently mixed with ghee and typically includes nuts for added texture.

Spicy.

Hakka noodles mixed with choice of vegetable, egg, or chicken.

Spicy.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.

Basmati rice cooked with deep-fried eggplants and a blend of Indian spices, typically includes a special sauce for added flavor.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.

Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra pulao

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste

Tender pieces of goat cooked with a blend of traditional spices, typically served in a rich, aromatic gravy.

Chicken appetizer made with special Cilantro sauce.

This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.

Fresh yogurt blended with cucumbers, tomatoes, and a hint of spices, serving as a cooling dip.

A spicy Indian gravy that typically includes peanuts, sesame, coconut, and tamarind to complement dishes.

A side of sauce prepared with fresh mint leaves, yogurt, and a blend of Indian spices, offering a refreshing complement to dishes.

A tangy and sweet condiment made with tamarind pulp, often simmered with spices and sweetened with jaggery.