Taste of India Menu

White leavened bread

Leavened bread topped with garlic

Leavened bread stuffed with fresh onions

Leavened bread stuffed with traditional Indian homemade cheese

Leavened bread stuffed with seasoned spinach

Leavened bread stuffed with mixed vegetables and herbs

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. (Vegan if no oil/butter option selected)

Unleavened layered whole wheat bread. (Vegan if no oil/butter option selected)

Leavened bread stuffed with pesto

Leavened bread stuffed with chicken and herbs

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with cherries, raisins and fennel

Leavened bread stuffed with potatoes and spices

(GF & V)

Patak's Mango Pickel. (GF & V)

Fresh sliced onions and serrano chilies. Fresh squeezed lemon and chat masala. This is an Indian tradition to have raw onions and chilies with their food. (GF & V)

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. (GF & V)

Homemade yoghurt. (GF)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices. (GF)

Fresh potatoes, carrots, mushrooms, zucchini, bell pepper. (GF & V)

Patak's sweet mango chutney. (GF & V)

A delicious middle eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom. (GF)

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon

Specially prepared ice cream. (GF)

Specially prepared ice cream. (GF)

The name says it all! Served with mango sauce.

Delicate homemade cheese parties served in an almond sweetened milk and cardamom sauce. (GF)

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Apple, orange, or mango

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Traditional lemonade with a twist of mango

Mango puree blended with milk and vanilla ice cream

Traditional Indian drink made with homemade yogurt, milk, and rosewater

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef. (V)

A medley of vegetables, herbs & spices formed into patties and sauteed served with cilantro and tamarind chutneys. (GF)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated in yogurt, ginger garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

Juicy pieces of fresh fish marinated with spices and masted in the tandoor oven. Accompanied with our special cilantro and tamarind chutney

Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. (GF)

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras, served with cilantro and tamarind chutneys

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not vegan) (GF & V)

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread. (Pita not vegan). (GF & V)

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. (GF& V)

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers served with Mediterranean dressing. (GF & V)

Fresh garden salad made with lettuce, tomatoes, green olives, carron, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing. (GF)

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF & V)

Homemade lentil soup prepared in an old Indian tradition. (GF & V)

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. (GF)

A rich chicken and lentil soup, flavored with Indian spices. (GF)

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables. (GF)

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. (GF)

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon. (GF)

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. (GF & Hll)

Cubed chicken marinated in yogurt garlic, oregano, saffron &other middle eastern spices. Served on a bed of rice & fresh vegetables. (GF)

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. (GF & Hll)

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. (GF & Hll)

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables, and lemon. (GF & No dairy to marinade)

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. (GF & No dairy in marinade)

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemon and bell pepper. (GF & No dairy in marinade)

An assortment of tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon. (GF)

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (GF & V)

Chickpeas cooked over a slow fire blended with spices and tomatoes. (Gf & V)

Fresh green peas cooked in a golden curry sauce. (GF)

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. (Gf & V)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Creamed lentils cooked with select herbs and spices. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. (GF & V)

Potatoes and cauliflower sauteed with onions and fresh herbs. (GF & V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. (GF & V)

Pureed vegetables and cheese kofta served in a butter sauce.

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means 'nine gems, referring to the nine ingredients that go into this tasty dish. (GF)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. (GF & No Dairy option Available)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. (GF & Dairy free)

Egg cooked in a traditional curry sauce. (GF & No Dairy)

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. (GF & No Dairy)

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF & No Dairy)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF & No Dairy)

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. (GF & No Dairy)

Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream. (GF & No Dairy option available)

Cream of spinach simmered with onions and spices. (GF)

Our house curry with chunks of cut pineapples, spices and cream. (GF & No Dairy option available)

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

A classic mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sauteed onions, and saffron. Served with raita. (GF, Raita has dairy)

A traditional dish prepared with exotic spices, herbs and a almond based cream sauce. (GF)

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices.

A cream based curry cooked with ginger and cilantro in a tomato sauce. (GF)

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. (GF & No Dairy)

Allow 15 minutes to prepare. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. (GF)

Allow 15 minutes to prepare. Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. (GF)

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras served with cilantro and tamarind chutneys.

Allow 15 minutes to prepare. Juicy pieces of fresh fish marinated with spices and masted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys. (GF & Dairy Free)

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. (GF& V)

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread. (Pita nor vegan) (GF & V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney. (GF & Dairy Free)

Allow 15 minutes to prepare. Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef. (V)

A selection of vegetable samosa, vegetable pakora. Aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.

A medley of vegetables, herbs & spices formed into patties and sauteed served with cilantro and tamarind chutneys. (GF)

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Traditional lemonade with a twist of mango

Traditional Indian drink made with homemade yogurt, milk, and rosewater

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater

Mango puree blended with milk and vanilla ice cream

Apple, orange, or mango

Our home salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers served with Mediterranean dressing. (GF & Dairy Free)

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms. Cucumbers and feta cheese. Served with Mediterranean dressing. (GF)

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF & V)

Homemade lentil soup prepared in an old Indian tradition. (GF & V)

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. (GF)

A rich chicken and lentil soup, flavored with Indian spices. (GF)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. (No Dairy)

Vegan available. Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. (GF & Vegan option available if no dairy selected)

A traditional brown curry prepared with tomatoes, onions and fresh herbs. (GF & Dairy Free)

Egg cooked in a traditional curry sauce. (GF & Dairy Free)

An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. (GF)

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF & Dairy Free)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF & Dairy Free)

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. (GF & Dairy Free)

Vegan available. Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream. (GF & Dairy free if no dairy option selected)

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish. (GF)

Cream of spinach simmered with onions and spices. (GF)

Our house curry with chunks of cut pineapples, spices and cream. (GF & Dairy free is no dairy option selected)

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

A classic Mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sauteed onions, and saffron. Served with raita. (GF & Dairy free without the raita)

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. (GF)

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. (GF)

A cream based curry cooked with ginger and cilantro in a tomato sauce. (GF)

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. (GF)

Potatoes and cauliflower sauteed with onions and fresh herbs. (GF & V)

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. (GF & V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. (GF & V)

Chickpeas cooked over a slow fire blended with spices and tomatoes. (GF & V)

Creamed lentils cooked with select herbs and spices. (GF)

Fresh green peas cooked in a golden curry sauce. (GF)

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (GF & V)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. (GF & V)

Pureed vegetables and cheese kofta served in a butter sauce.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt served with sliced onions and lemon. (GF)

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. (GF)

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. (GF)

Cubed chicken marinated in yogurt, garlic, oregano, saffron & other middle eastern spices. Served on a bed of rice & fresh vegetables. (GF)

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. (GF)

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. (GF)

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables, and lemon. (GF & No dairy in marinade)

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables. (GF)

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor served with sliced onions, lemon and bell pepper. (GF & No dairy in marinade)

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. (GF & No dairy in marinade)

An assortment of tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon. (GF)

Leavened bread stuffed with potatoes and spices

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. (Vegan if no oil/butter option selected)

Leavened bread stuffed with chicken and herbs

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins and fennel

Leavened bread stuffed with fresh onions

Leavened bread stuffed with traditional Indian homemade cheese

Leavened bread stuffed with pesto

White leavened bread

Unleavened layered whole wheat bread. (Vegan if no oil/butter option selected)

Unleavened whole wheat bread. (Vegan if no oil option selected)

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach

Leavened bread stuffed with mixed vegetables and herbs

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. (GF & V)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices. (GF)

Fresh potatoes, carrots, mushrooms, zucchini, bell pepper. (GF & V)

A delicious Middle Eastern pastry made of nuts baked between layer of thin dough and steeped in syrup that has been flavored with exotic juices.

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamoms. (GF)

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamom. (GF)

Specially prepared ice cream. (GF)

Specially prepared ice cream. (GF)

The name says it all! Served with mango sauce.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. (GF)