Taste of India Menu

White leavened bread

Leavened bread topped with garlic

Leavened bread stuffed with fresh onions

Leavened bread stuffed with traditional Indian homemade cheese

Leavened bread stuffed with seasoned spinach

Leavened bread stuffed with mixed vegetables and herbs

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

Unleavened layered whole wheat bread

Leavened bread stuffed with pesto

Leavened bread stuffed with chicken and herbs

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with cherries, raisins and fennel

Leavened bread stuffed with potatoes and spices

Vegan. gluten free.

Fresh sliced onions and serrano chilies. Fresh squeezed lemon and chat masala. This is an Indian tradition to have raw onions and chilies with their food. (GF & V)

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor

Homemade yoghurt. (GF)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices

Lightly seasoned fresh vegetables

Vegan. gluten free.

The name says it all! Served with mango sauce

Specially prepared ice cream

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup

Traditional Indian rice pudding cooked with nuts and cardamom

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon

Specially prepared ice cream

Gluten-free. specially prepared, all natural sorbet.

Delicate homemade cheese parties served in an almond sweetened milk and cardamom sauce

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Apple, orange, or mango

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar

Traditional indian drink made with mango , homemade yogurt , milk , and rosewater .

Traditional lemonade with a twist of mango

Mango puree blended with milk and vanilla ice cream

The same great taste made with only pure cane sugar and served in a bottle.

Traditional Indian drink made with homemade yogurt, milk, and rosewater

A medley of vegetables, herbs & spices formed into patties and sautéed served with cilantro and tamarind chutneys

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys

Tender pieces of cheese marinated in yogurt, ginger garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Juicy pieces of fresh fish marinated with spices and masted in the tandoor oven. Accompanied with our special cilantro and tamarind chutney

Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras, served with cilantro and tamarind chutneys

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not vegan)

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing served with soft pita bread. (Pita not vegan)

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys

Fresh garden salad made with lettuce, tomatoes, green olives, carron, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce

Homemade lentil soup prepared in an old Indian tradition

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream

A rich chicken and lentil soup, flavored with Indian spices. (GF)

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon

Cubed chicken marinated in yogurt garlic, oregano, saffron &other middle eastern spices. Served on a bed of rice & fresh vegetables

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables, and lemon

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemon and bell pepper

An assortment of tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon

Chickpeas cooked over a slow fire blended with spices and tomatoes

Fresh green peas cooked in a golden curry sauce

Potatoes, green peas and mushrooms in an onion curry sauce with ginger

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce

Creamed lentils cooked with select herbs and spices

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices

Potatoes and cauliflower sautéed with onions and fresh herbs

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes

Pureed vegetables and cheese kofta served in a butter sauce

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means 'nine gems, referring to the nine ingredients that go into this tasty dish. Served with basmati rice. (GF)

Plain butter sauce. Served with basmati rice.

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices

A traditional brown curry prepared with tomatoes, onions and fresh herbs

Egg cooked in a traditional curry sauce

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic, and paneer

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF & No Dairy)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF & No Dairy)

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream. (GF & No Dairy option available)

Cream of spinach simmered with onions and spices

Our house curry with chunks of cut pineapples, spices and cream

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce

A classic mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sautéed onions, and saffron. Served with raita

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means 'nine gems, referring to the nine ingredients that go into this tasty dish

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices

A cream based curry cooked with ginger and cilantro in a tomato sauce

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes