Taste of India Menu

Chicken cooked with tomato sauce and spices.

Samosa to start, chicken kabob, tandoori shrimp, seekh kabab, chicken tikka masala, lamb curry, saag paneer, vegetables, naan, and rice.

Vegetarian. Yellow split mung bean cooked with butter and spicy onions.

Chicken tenders dipped in garbanzo batter and fried.

Crispy patties filled with spiced potato & green peas.

Plain basmati rice with cumin seeds.

Samosa to start, chicken kabob, tandoori shrimp, seekh kabab, chicken tikka masala, saag paneer, naan, and rice.

Cooked in spices and herbs with less oil, served in curry sauce.

Jumbo shrimp cooked with tomatoes sauce and Indian spices.

Spiced onions and coriander leaves fried with chickpea batter.

Mix of vegetables dipped and fried in chickpea batter.

Homemade cheese fritters fried in garbanzo batter and fried.

Chicken tenders dipped in garbanzo batter and fried.

Shrimp dipped in garbanzo batter and fried.

Vegetarian. Recommended for two. Includes two samosas, mix vegetable pakoras, and paneer pakoras.

Recommended for two. Includes two samosas, mix vegetable pakoras, chicken pakoras, and shrimp pakoras.

Creamy tomato soup with spices and a touch of coconut.

Soothing Chicken Broth with Tender Meat and Vegetables

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Leavened bread stuffed with fresh garlic.

Buttered layered bread.

Handmade wheat Indian bread.

Soft tandoor oven-baked bread stuffed with onions.

Soft tandoor oven-baked bread stuffed with raisins, almonds, and cashews.

Soft tandoor oven-baked bread stuffed with ground lamb.

Soft tandoor oven-baked bread stuffed with potatoes, peas, and spices.

Soft tandoor oven-baked bread stuffed with fresh mushrooms and green coriander.

Soft tandoor oven-baked bread stuffed with ground cheese.

Vegetarian. Homemade cheese and peas gently spiced.

Vegetarian. Chickpeas cooked with chopped tomatoes, spices, and gravy.

Vegetarian. Cauliflower and potato sautéed with herbs and spices.

Vegetarian. Yellow split mung bean cooked with butter and spicy onions.

Vegetarian. Eggplant dish made and sautéed with herbs and spices.

Vegetarian. Rich, hearty dish made with lentils, red kidney beans, and spices.

Vegetarian. Chef's choice vegetables sautéed in crème, tomato, and onion sauce.

Vegetarian. Various vegetables simmered in cashew and almond, raisin, and almond sauce.

Vegetarian. Homemade cheese simmered in sauce enriched with herbs and spices.

Vegetarian. Vegetables balls cooked with onion sauce.

Vegetarian. Mixed vegetables cooked with tomato sauce and bell peppers.

Vegetarian. Mushrooms and green peas cooked with onion sauce vegetables simmered in cashew and almond, raisin, and almond sauce.

Basmati rice with onion, tomato, mixed vegetables, and spices.

Basmati rice flavored with saffron and cooked with small pieces of chicken.

Basmati rice flavored with saffron and cooked with small pieces of fresh goat (with bone).

Basmati rice flavored with saffron and cooked with small pieces of fresh lamb.

Basmati rice flavored with saffron and cooked with fresh jumbo shrimp.

Rice with green peas, cashews, and raisins.

Spicy jumbo shrimp cooked with potatoes and spicy curry sauce.

Jumbo shrimp cooked with tomatoes sauce and Indian spices.

Jumbo shrimp cooked with brown onions and spices.

Fish pieces with curry sauce and spices.

Fish or jumbo shrimp mixed with spinach and spices.

Fish cooked with tomatoes sauce and Indian spices.

Mild. Goat cooked with cashews and almonds with creamy sauce.

Boneless lamb cubes cooked with butter in lightly spiced curry sauce.

Boneless lamb cubes cooked with tomato sauce and spices.

Boneless lamb cubes cooked with cashews and almonds in creamy sauce.

Boneless lamb cubes cooked with potatoes and spicy curry sauce.

Fresh ground lamb and green peas cooked with Indian spices.

Boneless lamb cubes cooked with green pepper, green pepper sauce, garlic, and ginger.

Pieces of boneless lamb cooked on skewers then mixed with spinach.

Pieces of boneless lamb cooked with mixed vegetables, bell peppers, and tomato sauce.

Lamb cooked in spiced curry sauce.

Mild. Chicken cooked with cashews and almonds with creamy sauce.

Makhani cooked in pure ghee (butter), herbs, and spices.

Hot and spicy chicken in curry sauce.

Chicken cooked with tomato sauce and spices.

Chicken cooked with potatoes and spicy curry sauce.

Chicken cooked with mixed vegetables, bell peppers, and tomato sauce.

Boneless chicken mixed with spinach.

Cooked in green pepper sauce and butter.

Beef cooked with potatoes and curry spicy sauce.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Sliced onions and green chilies, typically garnished with lemon wedges and chaat masala.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sparkling mineral water known for its natural effervescence and refreshing taste.

Traditional Indian drink with mango and yogurt.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Homemade cheese patties soaked in sweetened, thickened milk, typically flavored with cardamom and saffron.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Chicken tikka masala, chicken curry, vegetables, naan, and rice.

Samosa to start, chicken kabob, tandoori shrimp, seekh kabab, chicken tikka masala, saag paneer, naan, and rice.

Samosa to start, chicken kabob, tandoori shrimp, seekh kabab, chicken tikka masala, lamb curry, saag paneer, vegetables, naan, and rice.

With rice and naan.

With rice and naan.