Taste of India Menu

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Leavened soft fine flour bread

Two pieces of crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Smooth and creamy yogurt drink blended with ripe mangoes, offering a refreshing and sweet flavor.

Chicken and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. Served with a side of raita.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Two Samosas, Vegetable Pakora, and Paneer Pakora.

Chicken tikka cooked in a creamy tomato and butter sauce.

Steamed White Rice - A Perfect Side to Any Meal

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Smooth and creamy yogurt drink blended with ripe mangoes, offering a refreshing and sweet flavor.

Our homemade chai can be served hot or as an iced tea made in-house with traditional spices, simmered over an open flame

Creamy yogurt drink blended with fresh raspberries.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing carbonated beverage, perfect for quenching your thirst.

Blended yogurt drink with fresh strawberries, offering a smooth and creamy texture.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Mint chutney, tamarind chutney, onion chutney, mango chutney, and raita

Steamed White Rice - A Perfect Side to Any Meal

A refreshing and tangy condiment made from fresh mint leaves, cilantro, green chilies, and spices, often served as a dip or accompaniment to Indian dishes.

Small 4 ounce

Thin and crispy Indian flatbread made from lentil flour.

A refreshing yogurt-based side dish made with diced pineapple, tempered with spices, and garnished with herbs, offering a sweet and tangy taste.

A cooling yogurt-based condiment mixed with chopped vegetables, herbs, and spices.

A sweet and tangy condiment made from tamarind pulp, sugar, and spices.

Chicken curry wings with choice of boneless or traditional wings. Subtle Indian spices.

Korma-flavored chicken wings. Choice of boneless or traditional.

Spicy, tangy wings with a vindaloo twist. Options include boneless or traditional wings.

Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro and tamarind sauce.

Indo-Chinese dish made of cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce.

Indo-Chinese dish made with crispy cauliflower and tossed with a touch of soya sauce.

Deep-fried paneer battered with chickpea flour and seasoning.

Two pieces of crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Vegetable samosa served with chickpeas and topped with yogurt, mint and tamarind chutney.

Two Samosas, Vegetable Pakora, and Paneer Pakora.

Deep fried vegetables seasoned in light chickpea flour and spices.

Indo-Chinese dish made with tender chicken cubes cooked with bell peppers, onions and a spicy, sweet and tangy sauce.

Succulent prawns cooked with aromatic garlic and spices.

Deep fried fish seasoned in light chickpea flour and spices.

Yellow lentil soup

Spiced Indian tomato soup

Stir-fried noodles cooked with succulent shrimp, vegetables, and aromatic spices.

Stir-fried noodles with assorted vegetables, seasoned with aromatic spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices cooked in clay oven.

Flavorful skewers of minced lamb, seasoned with aromatic spices and grilled to perfection

Select any three tandoori specialties of your preference, with two pieces each

Jumbo shrimp and salmon fish marinated in cream cheese, sour cream, ginger, garlic & spices; and slow cooked in clay oven.

Bone-in chicken marinated with yogurt and spices cooked in clay oven.

Homemade paneer marinated in yogurt, bell peppers, onions &spices and cooked in a clay oven.

An extraordinary dish of baked eggplant, sautéed with tomatoes, onions, and spices.

Okra cooked with onions, tomatoes and spices.

Garbanzo beans cooked with onions, tomatoes, ginger, garlic and flavorful spices.

Black lentil and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.

Yellow lentils simmered with ginger-garlic, tomatoes, and onions.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Green peas and cottage cheese simmered in onion and tomato gravy.

Fresh vegetables cooked with spices in a tomato and onion sauce.

Blend of fresh vegetables in nut and creamy curry sauce.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Chicken in traditional Indian curry sauce.

Chicken cooked with almonds, cashews, and raisins in a nut and creamy sauce.

Boneless chicken cooked with onions, nutmeg, and saffron.

Chicken and spinach cooked in tomato and onion sauce.

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Chicken curry cooked with potatoes and herbs.

Chicken cooked with fresh tomatoes, onions, bell peppers and topped with fresh Indian herbs.

Tender chicken pieces in mango sauce with customizable spice levels. Choices: Hot, Indian Hot, Medium, Mild, Mild Plus, Very Mild.

Goat cooked with onions, nutmeg, and saffron.

Tender goat meat and fresh spinach cooked in tomatoes and onion sauce

Tender goat meat cooked in a butter sauce with onions and bell peppers

Tender lamb cooked in a base of onion and tomato sauce.

Lamb cooked with onions in a rich, nut and creamy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato and spices.

Lamb cooked in a butter and tomato sauce with onions and bell peppers.

Lamb and potatoes cooked in onion gravy with chef's special sauce.

Tender lamb in a rich mango curry sauce. Spice levels from mild to Indian hot available.

Salmon curry with mango, available in various spice levels from Very Mild to Indian Hot.

Succulent shrimp in creamy mango curry sauce. Spice levels: mild to Indian hot.

Salmon cooked with almonds, cashews, and raisins in a nut and creamy sauce

Shrimp cooked in a base of onion and tomato sauce

Shrimp and fresh spinach cooked in a tomato and onion sauce

Shrimp cooked with cream and fresh tomato sauce along with onions, bell peppers and Indian spices

Goat and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Lamb and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Shrimp and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Mixed vegetables and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. This dish can be made vegan by request.

Combination of naan, garlic naan, and onion kulcha

Leavened soft bread topped with green chilies and cilantro

Naan stuffed with cheese

Naan topped with fresh garlic and cilantro

Soft and flavorful bread from Kashmir, often enriched with dried fruits and nuts.

Naan bread stuffed with minced chicken and seasoned with spices.

Multi-layered Indian flatbread made with whole wheat flour

Leavened soft fine flour bread

Naan stuffed with onion and special seasoning

Whole wheat bread made in tandoor

Grated carrots simmered in milk and sugar, infused with cardamom, and finished with a generous sprinkle of nuts.

Homemade round, fried pastry, soaked in rosewater syrup. served warm and full of comfort

Traditional Indian ice cream made with condensed and evaporated milk, often infused with cardamom and garnished with nuts.

Boneless chicken tandoori cooked in a mild, creamy tomato sauce, typically includes herbs and is finished with a touch of butter.

Paneer cubes simmered in a mild, creamy tomato and butter sauce, tailored for kids.

Creamy elbow macaroni baked with a rich cheese sauce, topped with a golden, melted cheese crust.

Aromatic basmati rice with peas, carrots, green beans, corn, and mild spices.