Taste of India Restaurant Menu

Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments. Served cold.

Rice flakes tossed with onions and tomatoes, topped with tamarind and mint sauce. Served cold.

Crispy deep fried vegetable turnover stuffed with green peas and potatoes. Vegan.

Spiced combination of assorted vegetable fritters of chopped spinach, onions, potatoes and cauliflower in chickpea batter. Gluten free.

Cauliflower florets marinated in house spice-paprika blend mixed flour batter and deep fried.

Fritters of homemade cottage cheese cubes in chickpea batter.

Shallow fried patties made of potatoes and mixed vegetables (peas, corn, green beans and carrots).

Assortment of appetizers like vegetable samosa, aloo tikki, vegetable pakoras and gobhi pakoras.

Fried dumplings served with spicy tomato sauce.

Cut vegetable patties tossed with chickpeas in yogurt and topped with sweet and sour condiments. Served cold.

Crispy chicken tender in chickpea and flour batter.

Assortment of appetizers: vegetable samosa, chicken pakora, vegetable and gobhi pakora and vegetable tikki.

Assortment of sizzling appetizers of chicken (drumsticks, tikkas and reshmi/pudina).

A traditional soup of lentils and vegetables seasoned with delicate herbs. Gluten free. Vegan.

Fresh slices of red onions, lemons and green chilies.

Hot. Tilapia fillets with potatoes cooked in hot tangy sauce. Gluten-free.

Fish cooked with onion and pepper in creamy tomato sauce. Gluten-free.

Shrimp cooked with fresh spiced spinach, tomato and ginger. Gluten-free.

Shrimp cooked with potatoes in hot tangy house gravy. Gluten-free.

Marinated shrimp cooked in sauce of onion, ginger, garlic and tomato. Gluten-free.

Shrimp cooked with onion and pepper slices in creamy tomato sauce. Gluten-free.

Shrimp mixed with vegetables cooked in a rich herb, onion, garlic and ginger sauce. Gluten-free.

Shrimp cooked in traditional hot and tangy goan (coconut, coconut cream and mustard seeds) curry. Gluten-free.

Certified halal meat. Gluten-free.

Certified halal meat. Gluten-free.

Goat. Certified halal meat. Gluten-free.

Basmati rice cooked with halal goat, nuts and vegetables and flavored with saffron. Certified halal meat. Gluten-free.

Goat.

Himalayan style boneless chicken fried dumpling served with spicy tomato sauce.

Himalayan style boneless chicken steamed dumpling served with spicy tomato sauce.

Basmati rice cooked with chicken, nuts and with or without vegetables flavored with saffron. Gluten-free.

Shrimp sauteed in mixed vegetables, nuts and herbs and mixed with saffron-flavored basmati rice. Gluten-free.

Basmati rice cooked with lamb, nuts and vegetables and flavored with saffron. Gluten-free.

Basmati rice cooked with mutton (goat), nuts and vegetables and flavored with saffron. Gluten-free.

Aromatic basmati rice cooked with sauteed shrimp, lamb, chicken, mixed vegetables, nuts and herbs. Gluten-free.

Fresh green peas cooked in tomato herb sauce with your choice of homemade cottage cheese cubes, potatoes or tofu cubes.

Homemade cottage cheese with mushroom, peppers, tomatoes and onions, cooked in Indian pan and served sprinkled with freshly ground spices and herbs.

Tender pieces of homemade cottage cheese cooked in creamy tomato sauce.

Soft cheese and vegetable dumplings simmered in mild creamy sauce with nuts. Gluten free.

Cauliflower stir fried with potatoes and cooked with ginger, onions and Indian spices. Gluten free. Vegan.

Chickpeas cooked with herbs and spices. Gluten free. Vegan.

Chana dal. Yellow chickpea lentils tempered with spices. Gluten free. Vegan.

Black dal. Black lentils tempered with spices and garnished with white butter or cream. Gluten free.

Mixed vegetables simmered till dry in fresh spice blend gravy. Gluten free. Vegan.

Oven roasted eggplant mashed and cooked with onions, tomatoes, green and red peppers and spices. Gluten free. Vegan.

Mixed vegetables cooked with cashew nuts in creamy sauce. Gluten free.

Vegetable cooked in chili hot goan sauce (coconut sauce tempered with spice blend and curry leaves) with nuts. Gluten free.

Potatoes cooked in pickle flavored sauce.

Fresh okra sauteed with onions, tomatoes, bell peppers and herbs. Gluten free. Vegan. ( Mention if you do not want onions or tomatoes or bell peppers).

Tender pieces of vegetables cooked in creamy tomato sauce. Gluten free.

Chickpeas and potatoes cooked in delicious herbs and spices.

Spinach cooked in flavorful gravy with chickpeas.

Flavorful blend of spinach cooked with cauli- flower.

Tender pieces of chicken roasted in tandoor and cooked with fresh spiced spinach in onion, tomato and ginger gravy. Gluten free

Marinated chicken pieces barbecued in the oven and combined with a mixture of creamy tomato sauce and honey tender pieces of vegetables cooked in creamy tomato sauce. Gluten-free.

Chicken cubes cooked in rich hot and spicy gravy, tempered with whole red chilies and mustard seeds. Gluten-free. Hot.

Tandoor roasted white meat chicken cubes cooked in creamy tomato sauce. Gluten-free.

Cubed chicken tikka cooked with peppers, tomatoes, onions and mushrooms in Indian pan. Served sprinkled with freshly ground spices and herbs. Gluten-free.

Boneless piece of chicken cooked with cashew nuts in creamy sauce. Gluten-free.

Boneless cubes of chicken cooked with onions, peppers, tomatoes and mushrooms. Gluten-free.

Cubed boneless chicken cooked in onion, ginger and garlic based house curry. Gluten-free.

Cubes of boneless chicken cooked with fresh spiced spinach, tomato and ginger. Gluten-free.

Cubed white meat chicken cooked with mango relish, tomatoes and fresh herbs. Gluten-free.

Diced chicken cooked with potatoes in a hot tangy sauce. Gluten-free. Hot.

Boneless pieces of lamb cooked with cashew nuts in spiced creamy sauce. Gluten-free.

Diced lamb pieces cooked with potatoes in a hot tangy sauce. Gluten-free. Hot.

Cubes of lamb cooked with fresh spiced spinach, tomato and ginger in house gravy. Gluten-free.

Stir fried lamb cooked with spices in garlic and homemade yogurt in Kashmiri sauce. Gluten-free.

Lamb cooked with mango relish and fresh herbs in house gravy. Gluten-free.

Oven roasted tender piece of lamb kebab cooked in creamy tomato sauce. Gluten-free.

Served with rice and sauce. Gluten free.

Succulent cubes of chicken spiced and broiled in tandoor. Served with rice and sauce. Gluten free.

Tender fillet breast of chicken marinated in seasoned yogurt with nuts and grilled in tandoor. Served with rice and sauce. Gluten free.

Jumbo shrimp seasoned with fresh spices and broiled in tandoor. Served with rice and sauce. Gluten free.

A combination of tandoori chicken, chicken tikka, seekh kebab, boti kebab and tandoori shrimp. Served with rice and sauce. Gluten free.

Tendered chicken fillet seasoned with fresh ginger and spices. Served with rice and sauce. Gluten free.

Tender pieces of lamb seasoned with spices, marinated in a yogurt, garlic and ginger mixture and broiled on skewers. Served with rice and sauce. Gluten free.

Layered whole wheat pan fried bread with butter.

Layered whole wheat deep fried bread stuffed with green peas and potatoes. Vegan.

Layered whole wheat bread stuffed with green peas and potatoes and baked on a griddle.

Soft whole wheat bread baked on griddle. Vegan.

Pair of deep fried puffy whole wheat bread.

Soft wheat flour bread baked in clay tandoor.

Soft wheat flour bread stuffed with cottage cheese and baked in clay tandoor.

Soft wheat flour bread baked in clay tandoor.

Soft wheat flour bread stuffed with green peas, onions and potatoes and baked in clay tandoor.

Soft wheat flour bread baked in clay tandoor.

Soft wheat flour bread stuffed with cashews, coconut and raisins and baked in clay tandoor.

Soft wheat flour bread baked in clay tandoor.

Combination bread basket of tandoori roti, poori and nan.

Combination bread basket of aloo nan, garlic nan and onion nan.

Fruit relish.

Homemade mixed spicy pickle.

Cool whipped yogurt flavored with cucumber, cilantro, onion, tomatoes, cumin and mint. Gluten free.

Long grain rice. Gluten free.

Homemade cottage cheese patties in aromatic creamy thickened milk sauce.

Finely ground moong dal paste cooked slowly with butter and garnished with nuts.

Grated sweet carrot cooked in milk and butter, garnished with nuts and raisins.

Lemon water drink.