Taste of India Restaurant Menu

Seasoned potatoes and peas fried in our chickpea batter.

Homemade cheese fried in our chickpea batter.

Fried fritter.

Lightly spiced warm lentil soup.

Crispy patties stuffed with lean ground beef and peas.

Fresh cut vegetables fried in our chickpea batter.

Delicately spiced chicken fried in our chickpea batter.

A platter of our favorite appetizers. Vegetarian.

Tandoori chicken, chicken tikka, Boti kabab, keema kabab, shrimp. Served with rogan josh or chicken shahi korma. Salad, bread, and Gulab Jamon in a dessert.

Fresh fish marinated in exotic spices and baked in tandoor. Served with dal.

Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in tandoor.

Jumbo shrimp marinated in aromatic tandoori sauce and baked in tandoor. Served with naan, dal, or vegetable curry.

Lean ground lamb marinated in chef's special sauce skewers in tandoor served with dal.

Chicken and potatoes sauteed in a spicy tangy sauce.

Boneless chicken prepared with fresh tomatoes, ginger, onions and bell peppers.

Boneless chicken prepared with seasoned spinach.

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Boneless chicken cooked in yogurt sauce and special spices.

Boneless chicken prepared in a tomato sauce and light cream sauce.

Chicken cooked with fresh onions and tomatoes in ginger and tomato sauce.

Chicken sauteed in tomatoes, onions, green peas, and mild curry sauce.

Boneless chicken cooked with homemade cheese and garnished with cashews and raisins in a creamy sauce.

Lean beef prepared with fresh tomatoes, onions, and ginger in curry sauce.

Lean beef cubes prepared in a tangy tomato-based sauce.

Boneless beef prepared with spinach.

Lamb cooked with fresh tomatoes and onions in a curry sauce.

Boneless lamb prepared with curried spinach.

Marinated lamb cooked in tandoor. Served in a tomato sauce with fresh onions, bell peppers, ginger, and tomatoes.

Lamb prepared in slightly sour vindaloo sauce.

Lean cubed lamb cooked in a yogurt sauce and special spices.

Boneless lamb prepared with homemade cheese and garnished with cashews and raisins in a light creamy sauce.

Lamb sauteed in tomatoes, onions, green peas, and mild curry sauce.

Shrimp prepared with seasoned spinach.

Fresh fish in slightly sour vindaloo sauce.

Fresh scallop prepared in a mild curry sauce with fresh peppers, onions, and tomatoes.

Fresh shrimp prepared with fresh tomatoes, single onion, bell peppers, and in mild curry sauce.

Fresh fish cooked with fresh peppers, onions, and tomatoes in a mild curry sauce.

Fresh scallop prepared in butter and cream and garnished with cashews and raisins.

Spinach and potatoes in a flavorful curry sauce.

Black lentils prepared in light cream and a touch of butter and garnished with tomatoes, onions, and ginger.

Chunks of Indian cheese cooked in fresh tomato sauce with light cream.

Spinach and garbanzo beans.

Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.

Fresh cauliflower and potatoes.

Fresh okra sauteed in a flavorful sauce.

Home-made cheese and garnished with cashews, raisins, and cream sauce.

Garbanzo beans cooked in fresh onions, tomato, and flavourful curry sauce.

Homemade cheese and green peas in a flavorful curry sauce.

Fresh green peas and potatoes cooked in a flavorful curry sauce.

Fresh cut mushrooms prepared with tomatoes, ginger, and bell peppers.

Chunks of cheese cooked in house special masala with sliced onions, tomatoes, ginger, and bell peppers.

Spinach and homemade cheese in a flavorful curry sauce.

Vegetable balls prepared in a special yogurt sauce.

An assortment of garden-fresh vegetable sauteed in a flavorful sauce.

Garden fresh vegetable prepared in mild curry sauce, garnished with cashews, raisins, and almonds.

Roasted eggplant cooked with fresh tomatoes, onions, and green peas.

Vegetarian. Appetizer platter, served with palak paneer, nav ratton korma, salad and a bread.

Chicken. A Mughlai dish prepared with chicken and green peas with saffron flavored rice and garnished with raisins and cashews.

Shrimp. Aromatic rice flavored with shrimp and peas, garnished with raisins and cashews.

Aromatic rice flavored with lean beef and saffron.

Bone-in.

Basmati rice cooked with scrambled egg and Indian spices.

Vegetable. Aromatic rice flavored with garden-fresh vegetable fragrant with saffron and garnished with raisins and cashews.

For 2. Aromatic rice flavored with lamb, chicken, shrimp, and fresh vegetable, fragrant with saffron and garnished with raisins, cashews, and almonds and served with raita and naan bread.

White flour bread baked in our tandoor.

Tandoor baked garlic bread.

Whole wheat bread deep fried.

Whole wheat bread stuffed with potatoes.

Naan stuffed with seasoned onions.

Naan stuffed with seasoned ground beef.

Naan stuff with cheese, cashews and raisins.

Sweet spicy mango relish.

Yogurt with cucumbers and tomatoes.

Spicy mixed pickles.

Creamy rice pudding with pistachio.

Deep fried milk balls in sweet syrup.

Home-made mango ice cream.

Home-made milk ice cream with pistachio.

Spiced Indian tea with milk.

Regular or decaffeinated coffee.

Sweet with milk.

Refreshing juices.

Refreshing strawberry and yogurt drink.

Regular tea.

Refreshing yogurt drink - sweet or salty.

Refreshing mango and yogurt drink.

Milkshake with mango.

Milkshake with strawberry.

Lentil donuts dipped in yogurt sauce

Fried lentil donuts dipped in a samber sauce

Savory bread made from lentils and rice