Taste of India Restaurant - Banquet & Catering Menu

Juicy, marinated chicken pieces grilled to perfection, served with fresh onion slices and a lemon wedge.

Black lentils cooked with onions, ginger, garlic and tomatoes.

Boneless chicken tender cooked in a rich curry of onions, tomatoes, ginger, garlic, and spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken cooked in a creamy tomato sauce with aromatic spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade cheese cubes cooked in a creamy tomato and butter sauce with fresh herbs and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.

A light leavened bread stuffed with finely chopped onions and fresh coriander.

Yellow lentil soup typically seasoned with traditional Indian spices, garlic, and ginger, garnished with cilantro.

Egg hot & sour soup: A tangy and spicy Indo-Chinese soup featuring beaten eggs, typically combined with vegetables in a savory broth.

Bone-in goat simmered with aromatic Indian spices and black pepper, creating a flavorful broth.

Fresh squeezed cream of tomatoes, garnished with ground spices.

Soup made with mixed vegetables, ginger, garlic, soy sauce, and hot pepper flakes, garnished with green onions and cilantro.

Chicken Hot & Sour Soup: Classic hot and sour soup with chicken, sliced vegetables, soy sauce, and chili, offering a savory and tangy flavor.

Marinated tandoori chicken tikka served over mixed greens with tomatoes, cucumbers, and onions, drizzled with a light dressing.

Mixed greens, tomatoes, cucumbers, and onions, typically tossed in a light lemon dressing.

Boiled potatoes and chickpeas mixed with onions, tomatoes, and chaat masala, topped with yogurt and tamarind sauce.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Chickpeas cooked in a blend of spices, served with bhatura, a deep-fried bread made from white flour.

Fried puff-pastry balls filled with spiced yogurt, potatoes, onions, and tamarind chutney.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Deep-fried flatbread served with a spiced potato curry, typically seasoned with mustard seeds, turmeric, and curry leaves.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy puri shells filled with diced potatoes, onions, chickpeas, and various chutneys, topped with sev (thin gram flour noodles).

Indian cottage cheese cubes typically mixed with onions, tomatoes, yogurt, tamarind chutney, and spices.

Mashed potato patties with green peas and spices, deep-fried.

Green chilies, typically stuffed with spices, coated in chickpea flour, and deep-fried. Garnished with onions and chaat masala.

Mixed vegetables dipped in spiced chickpea batter and deep-fried.

Deep fried kale fritters in a seasoned chickpea batter.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Assorted samplers including vegetable samosas, vegetable pakoras, and paneer pakoras.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy, Juicy Wings- perfect for dipping

Marinated chicken sautéed with ginger, garlic, and onions in a tangy sauce, garnished with coriander.

Marinated chicken wings or drumettes, batter-fried to a crispy finish, typically tossed in a spicy garlic or chili sauce.

Shredded paratha mixed with egg, onion, and minced chicken, stir-fried with a medley of Indian spices.

A thin rice and lentil crepe filled with chicken tikka, onions, and spices.

Thin rice and lentil crepe spread with rich chocolate sauce.

Steamed rice and lentil cakes paired with crispy fried lentil donuts, typically served with sambar and coconut chutney.

Fried lentil doughnuts soaked in seasoned yogurt, typically topped with chutneys and spices.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Shredded paratha mixed with scrambled eggs, onions, tomatoes, and Indian spices, creating a savory and flavorful South Indian street food dish.

Rice and lentil crepe cooked with clarified butter (ghee).

Ground goat keema masala stuffed in a thin, fermented rice and lentil crepe.

Steamed rice cakes made from fermented rice and black lentil batter, typically served with sambar (lentil stew) and coconut chutney.

Kal dosa with mutton curry: Soft, thick rice and lentil crepe paired with tender mutton curry.

Kal dosa with chicken korma: Soft, thick rice and lentil crepe paired with mildly spiced chicken korma.

Soft, thick rice and dal crepe paired with chicken curry.

Boiled eggs cooked in a spicy and aromatic tomato-based gravy, typically featuring onions, garlic, and traditional South Indian spices.

A traditional South Indian gravy typically made with roasted spices, coconut, and herbs, often served with parotta or rice.

Mixed vegetables cooked in a coconut-based gravy blended with Indian spices.

Multi-layered flatbread made from refined flour, cooked on a griddle.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Deep-fried fritters typically made with chana dal (split chickpeas), onions, and spices.

A large crêpe made from fermented rice and lentils.

Shredded paratha sauteed with minced mutton, onions, eggs, and aromatic spices.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe made with fermented rice and lentil batter topped with diced onions.

Thick pancake made from fermented rice and lentil batter, topped with finely chopped onions.

Rice and lentil crepe filled with marinated paneer tikka, onions, and bell peppers.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe topped with a blend of spiced lentil powder.

Deep-fried lentil doughnuts immersed in a tangy lentil and vegetable stew called sambar.

Rice and lentil crepe filled with spiced potatoes, julienned cabbage, carrots, and peas.

Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

Thick rice and lentil pancake topped with mixed vegetables, including onions, tomatoes, carrots, and chilies.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles mixed with eggs, assorted vegetables, soy sauce, and spices.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Stir-fried noodles typically include vegetables, soy sauce, and a blend of Indo-Chinese spices.

Basmati rice stir-fried with mixed vegetables, soy sauce, chili sauce, and spices in an Indo-Chinese style.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles stir-fried with shrimp, vegetables, and a blend of Indo-Chinese sauces, typically including soy sauce, garlic, and ginger.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles mixed with assorted vegetables, soy sauce, and vinegar.

Boneless chicken marinated in cream, yogurt, and mild spices, cooked in a clay oven.

Minced lamb blended with herbs and spices, skewered and roasted in the tandoor.

Half chicken marinated in yogurt and tandoori masala, cooked in a clay tandoor.

Juicy, marinated chicken pieces grilled to perfection, served with fresh onion slices and a lemon wedge.

Chunks of fish marinated in traditional Indian spices and herbs, then cooked in a tandoor clay oven.

Lamb chops marinated in yogurt, ginger, garlic, and spices, grilled in a tandoor.

Boneless chicken marinated in cream cheese, cashew nut paste, and Indian spices, grilled in a clay oven.

Marinated paneer cubes, grilled with onions and bell peppers in a tandoor, typically includes yogurt and spices.

Minced lamb blended with herbs and spices, then roasted on skewers over charcoal.

Fish marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

An assortment of chicken tikka, tandoori chicken, seekh kebab, fish tikka, and shrimp cooked in a traditional clay oven.

Pompano marinated in spices and roasted in a tandoor oven.

Shrimp marinated with spices and herbs, then cooked in a tandoor oven.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Potatoes simmered in a creamy tomato butter sauce with aromatic spices.

Potatoes and spinach cooked with fresh ground spices in a creamy sauce.

Potatoes cooked in creamy tomato and onion sauce with a blend of Indian spices.

Fresh eggplant roasted in the tandoor, then mashed and marinated in a rich mughlai spices.

Delicious okra coked with onions, tomatoes and spices.

Indian cottage cheese cubes cooked in creamy sauce with finely chopped bell pepper and onion

Corn kernels sautéed with onions, tomatoes, garlic, and ginger, then simmered in creamy spinach with a touch of spices and green herbs.

Black lentils cooked with onions, ginger, garlic and tomatoes.

Paneer (Indian cottage cheese) sautéed with onions, tomatoes, and bell peppers, seasoned with Indian herbs and spices.

Veggie dumpling in a creamy sauce, cashew, raisin, garnished with almond

Green peas and homemade cheese cubes cooked in a tomato-based, mildly spiced sauce.

Cottage cheese and fenugreek leaves cooked with fresh ginger, tomatoes, and homemade spices.

Vegetables cooked with yogurt and mildly spice.

Homemade cheese cubes cooked in a creamy sauce with coconut, cashew nuts, raisins, and a blend of spices.

Homemade cheese cubes cooked in a creamy tomato and butter sauce with fresh herbs and spices.

Homemade cheese cubes cooked in a creamy sauce with cashews and raisins.

Paneer tikka masala: Paneer cubes marinated and cooked in a creamy tomato sauce with onions, bell peppers, and a blend of spices.

Shredded cottage cheese sautéed with onions, tomatoes, and spices.

Fresh spinach and homemade cheese cubes cooked with onions, tomatoes, and mild spices.

Yellow lentils simmered and tempered with onion, ginger, garlic and tomatoes.

Assorted vegetables sautéed with onions, bell peppers, and tomatoes in a tangy tomato-based sauce.

Mixed vegetables simmered in a creamy cashew sauce with mild spices.

Mixed vegetables simmered in a rich onion and heavy cream sauce, blended with cashews and almonds paste.

Boneless chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken Pepper Fry: Chicken marinated with freshly crushed peppercorns, onions, and green chilies, then fried to perfection.

Boneless chicken cooked with onions, bell peppers, chili peppers, and a blend of spices.

Boneless chicken tender cooked in a rich curry of onions, tomatoes, ginger, garlic, and spices.

Marinated chicken sautéed with fresh vegetables.

Boneless chicken marinated with fresh ground spices and sautéed with tomatoes, bell peppers, and onions.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless pieces of chicken cooked with fresh spinach in an exotic blend of spices.

A combination of chicken marinated in vinegar and spices then cooked with potatoes in gravy.

Boneless chicken gently simmered in a creamy sauce with cashews, raisins, and Indian cottage cheese.

Boneless chicken pieces marinated and sautéed with onions, bell peppers, chili peppers, and a blend of Indian spices.

Boiled eggs cooked in a curry sauce with onions, tomatoes, garlic, and spices.

A karahi dish of chicken cooked with ginger, green peppers and fresh coriander.

Lamb cooked with potatoes in a spicy, tangy vindaloo sauce and Indian spices.

Boneless chicken cooked with mango and a blend of spices.

Boneless chicken cooked in a spicy curry with kasoori methi (fenugreek) for extra flavor.

Succulent Chicken in a Zesty Lemon Glaze

Selected pieces of goat meat with bone cooked with rich spices.

Goat meat on the bone sautéed with black pepper, fresh coconut, green chilies, and onions.

Boneless lamb typically cooked with fresh tomatoes, onions, bell peppers, and mild spices in a traditional karahi wok.

Ground lamb cooked with green peas, ginger and sautéed onions.

Boneless lamb cubes cooked in a rich curry sauce with fresh onion, tomato, garlic, and a blend of spices.

Lamb cooked in creamy sauce, cashew, raisin, garnished with almond

Lamb cubes stir-fried with black pepper, fresh coconut, green chilies, and onions.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Chunks of boneless lamb cooked with fresh spinach, onion, garlic, ginger, and spices.

Boneless lamb cooked in a creamy sauce with cashews, raisins, and mild Indian spices.

Tender lamb pieces in a rich, spiced tomato-based sauce, served with fluffy basmati rice and soft naan.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Goat pieces cooked with fenugreek leaves, onions, tomatoes, and a blend of aromatic spices.

Lamb pieces cooked with fenugreek leaves in an onion and tomato gravy.

Fish Korma: Fish simmered in a creamy sauce with cashews, raisins, and Indian spices.

Fresh fish cooked in a creamy tomato sauce with butter and a hint of Indian spices.

Fresh fish cooked in a creamy sauce with cashews, raisins, and homemade Indian cheese.

Marinated fish grilled in a tandoor oven, typically served with onions, peppers, and a blend of Indian spices.

Shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger, garlic, and spices.

Basmati rice cooked with shrimp, herbs, and spices.

Shrimp cooked in tomatoes,coconut milk and spices.

Shrimp cooked in a creamy tomato and butter sauce, typically including light cream and Indian spices.

Shrimp cooked in a creamy tomato and butter sauce, typically including light cream and Indian spices.

Shrimp typically cooked with onions, tomatoes, and bell peppers in a masala sauce.

Creamy tomato-based sauce with butter and Indian spices, typically includes garlic, ginger, and cream.

Sweet and tangy chutney made with mangoes, sugar, vinegar, and spices.

A thin and crispy lentil flatbread typically garnished with finely chopped onions, tomatoes, green chilies, and coriander.

Mint chutney: Fresh mint and cilantro blended with ginger, garlic, and green chilies.

Sliced onions, green chilies, and lemon wedges, typically sprinkled with chaat masala.

Thin and crispy lentil wafers, typically roasted or fried, offering a light and crunchy texture.

Homemade yogurt mixed with cucumbers, tomatoes, and mild spices.

A sweet and tangy chutney made with tamarind, jaggery, and ginger powder.

A creamy, tangy sauce made with a blend of traditional Indian spices and a tomato base, often including cream.

A bottle of clean, refreshing water.

A combination of naan, garlic naan, and onion kulcha.

Handmade leavened bread baked in a tandoor, typically topped with fresh basil leaves.

Fried flour bread.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

A light bread stuffed with minced chicken.

Naan bread baked in a tandoor oven, infused with fresh green chilies and coriander.

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat layered bread stuffed with cauliflower.

Naan stuffed with seasoned minced lamb, garnished with fresh cilantro

Whole wheat layered bread topped with fenugreek.

Flat leavened bread baked on the wall bring of the tandoori oven.

A light leavened bread stuffed with finely chopped onions and fresh coriander.

White flour bread typically stuffed with spiced homemade cottage cheese and baked in a tandoor.

Plain whole wheat bread cooked in the tandoor.

Leavened bread baked in a clay oven, topped with basil pesto and parmesan cheese.

Fried whole wheat puffy bread.

A light leavened bread stuffed with finely chopped onions and spinach.

Whole wheat bread baked in our clay oven.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with green peas and fragrant spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Soft dumpling made of dry milk soaked in warm rose flavored sugar syrup garnished with coconut.

Fragrant rice with milk, raisins and almonds.

Traditional mango flavored indian ice cream.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Tapioca pearls cooked in milk, typically sweetened with sugar and flavored with cardamom. Often includes garnishes like nuts and raisins.

A traditional drink made from tea leaves, typically enjoyed with or without sugar.

Buttermilk (chaas): Made with churned yogurt, salt, and roasted cumin seeds.

Chocolate ice cream, milk, and chocolate syrup blended for a rich and creamy shake.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp, refreshing cola with a sweet, fizzy taste and reduced calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Traditional green tea, typically includes sugar to taste.

Brewed black tea typically infused with lemon and served chilled.

Fresh lemon juice with a hint of pink salt, cumin, and a splash of soda water.

A refreshing drink typically made with sparkling water and sweet mango puree.

Freshly squeezed lemon juice mixed with water and sweetened with sugar.

Traditional South Indian filter coffee infused with frothed milk and a robust coffee decoction.

Fresh mangoes blended into a smooth and refreshing juice.

A traditional yogurt-based drink with fresh mango puree.

Blended ripe mango pieces with milk and sugar.

Black tea brewed with milk and a blend of aromatic Indian spices such as cardamom, cinnamon, and ginger.

Classic citrus refreshment.

A classic carbonated soft drink with a distinct cola flavor, offering a refreshing and slightly sweet taste.

Tropical refreshment with a sweet tang, freshly squeezed.

Yogurt blended with salt, roasted cumin, and mint for a savory, refreshing drink.

Sierra Mist: A refreshing lemon-lime soda, typically enjoyed for its crisp and clean taste.

A traditional Indian drink made from yogurt, milk, and sugar, often flavored with cardamom or rose water.

Milk blended with vanilla extract, sugar, and vanilla ice cream.

A sealed bottle of purified water, ensuring a crisp, clean taste with every sip.