Taste of India Menu

Tomato soup.

Samosa with yogurt / garbanzo beans / chutneys

A creamy blend of lentils / Coconut milk / Black Pepper

Sliced onion fritters.

Mutton cooked in light and aromatic broth. Very soothing in the winter months.

Curry leaves / Onions

Cumin / Coconut

Cashews / Cilantro

Served with quarter of home-made chutney

Cumin / Chickpea Batter

Potato, pea turnover.

Indian popcorn chicken.

Indian popcorn shrimp

Vegan, New. Crispy cauliflower in a tangy sauce.

Grilled in tandoor / Finished in a skillet

The original boneless.\n

Spices/Garlic Oil

Mustard Oil/Garlic/House Made Spices

New. Mahi Mahi, Lemon Juice, Turmeric.

New. Pearl onions, Ginger, Garlic.

Stir-fry Indian style.

Double Trouble Lamb / Goat

Chicken sautéed in onions, tomato cream, butter.

Coconut Oil, tamarind, coconut milk

Coconut oil, tamarind, coconut milk

New. Sesame seed, Dry coconut.

Lamb chunks in a saffron onion curry.

On the bone.

Madras chicken curry, customizable spicy levels from mild to ridiculous hot, served in traditional Indian spices.

Saffron, cream, coconut milk

Saffron, cream, coconut milk

20 different spices.

20 Different Spices

Ground Lamb

Coconut, Garam Masala

A luxuriously mild creamy curry.

A velvety curry with a tangy twist.

Spicy. Cooked with Goan spices vinegar and potatoes.

Home-style curry.

Finely chopped spinach simmered in cream, spices.

Hot. From the Nellore region of India. Taste the spicy!

One cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice. served with raita.

One cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice. served with raita.

Served with raita & house curry. one cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice.

Our Chicken Biryani Bowl, where tender chicken meets fragrant basmati rice, infused with a blend of traditional spices like saffron and garam masala. Topped with caramelized onions and fresh herbs, every bite offers a comforting yet vibrant experience. Perfect for biryani lovers as a meal for one or a late night snack.

Fragrant basmati rice with vegetables, infused with saffron and garam masala, topped with caramelized onions and fresh herbs.

Spinach sauce.

Vegan. Garbanzo beans cooked Punjabi style.

Vegan, New. 20 different spices.

Vegan. Cauliflower, potatoes cooked with fresh coriander, ginger.

Chunks of cottage cheese cooked with bell peppers, Onions, Tomatoes.

Vegan. Okra cooked with an Indian Spice blend.

Vegetable dumplings in a cashew cream sauce.

Vegan. Yellow lentils tempered with spices.

Home-style with chunky bell peppers and onions.

Paneer, Butter, Masala

Vegetables Cooked In A Tangy Cream Sauce/Mildly Seasoned

Kids portion with rice.

Crispy French fries with customizable spice levels: mild to ridiculously hot.

Indian style garlic bread.

Spicy. Topped with jalapeños, garlic.

Fresh onion, herb-crusted flour bread.

Cheddar, garlic.

Stuffed with dry fruits.

Whole wheat unleavened bread brushed with butter.

Rosemary, Butter

New. Goat cheese, Honey naan.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Onions, Green chilies.

Seasonal chutney, offered with spicy levels ranging from mild to ridiculously hot.

Habanero peppers, Serrano peppers, and Ghost chili powder.

Chefs's choice of vegetarian side.

Basmati rice with choice of spiciness: mild, medium, hot, or ridiculously hot.

Mango sticky rice with customizable spice levels from mild to ridiculous hot.

Cheese dumplings in saffron milk syrup

Our version of ice-cream---house made

Mango & yogurt

The original hot.

The Seattle version.

Mango

Brewed black tea, offered in both sweetened and unsweetened varieties to cater to different preferences.

Ask for our selections.

Indian Cola (no refill).

Tomato soup.

A popular street food served with yogurt, garbanzo beans, and chutneys.

A creamy blend of lentils and coconut milk with a hint of spices.

Sliced onion fritters.

Mutton cooked in light and aromatic broth, very soothing in the winter months.

Curry leaves, onions.

Chicken soup with light spices.

Cashews and cilantro.

Served with quarter of home made chutney and pickles.

Cumin, chickpea batter.

Potato and pea turnover.

Indian popcorn chicken.

Indian popcorn shrimp

Vegan. Crispy cauliflower in a tangy sauce.

Grilled in tandoor and finished in a skillet.

The original boneless chicken.

Spices/Garlic Oil

Mustard Oil/Garlic/House Made Spices

Whole Fish/24 hr House Marinade

Pearl onions, ginger, garlic.

Stir fry Indian style.

Double Trouble Lamb/Goat

Chicken sautéed in onions, tomato cream, butter.

Coconut Oil, tamarind, coconut milk

Coconut Oil, tamarind, coconut milk

Sesame Seed/Dry Cocounut

Lamb chunks in a saffron onion curry.

On the bone.

Whole shank, house kadhai masala.

Onion/Cilantro/Star Anise

Saffron/Cream/Coconut Milk

Saffron/Cream/Coconut Milk

Twenty different spices.

20 Different Spices

Lamb/Potatoes

Roselle leaf, spinach.

A luxuriously mild creamy curry.

A velvety curry with a tangy twist.

Hot and spicy. Cooked with Goan spices vinegar and potatoes.

Home-style curry.

Finely chopped spinach simmered in cream and spices.

Extra hot and spicy. From the Neller region of India. Taste spicy!

One cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice. served with raita.

One cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice. served with raita.

Served with raita & house curry. one cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice.

Spinach sauce.

Vegan. Garbanzo beans cooked Punjabi style.

Vegan. Twenty different spices.

Vegan. Cauliflower and potatoes cooked with fresh coriander and ginger.

Chunks of cottage cheese cooked with bell peppers, onions, and tomatoes.

Vegan. Okra cooked with an Indian spice blend.

Vegetable dumplings in a cashew cream sauce.

Vegan. Yellow lentils tempered with spices.

Homestyle with chunky bell peppers and onions.

Paneer/Butter/Masala

Vegetables Cooked In A Tangy Cream Sauce/Mildly Seasoned

Kids portion with rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Indian style garlic bread.

Hot and spicy. Topped with jalapeño, garlic.

Fresh onion, herb-crusted flour bread

Cheddar and garlic.

Stuffed with dry fruits.

Whole wheat unleavened bread brushed with butter.

Rosemary and butter.

Goat cheese, honey naan.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Onions and green chillies.

Seasonal chutney, choice of spicy level from mild to ridiculous hot.

Habanero peppers, serrano peppers, and ghost chili powder.

Chefs's choice of vegetarian side.

Basmati rice with customizable spicy levels: mild to ridiculously hot.

Mango sticky rice served with choice of spice level: mild to ridiculously hot.

Gluten-free Indian pancake with two toppings choices: cheese, chilli, onion, tomato. Select spicy level: mild, medium, hot, ridiculous hot.

Spiced minced Lamb

Vegan. For the onion lover.

Vegan. Roselle pickle.

Vegan. Spiced mashed potato filling.

Vegan. Chutney powder.

Vegan. Mysore paste and potato mash.

Vegan. For the young ones.

The gangster with clarified butter for swag.

Eggicilicious.

Cheddar goes to Chennai.

Chocolicious.

Paneer and onions and sriracha.

Cheese dumplings in saffron milk syrup

Our version of ice cream - house made

Mango & yogurt

Ask your server for details

Chocolate goes to Chennai - Available Friday - Sunday 5-9 pm -

The original hot.

The Seattle version.

Mango

A refreshing blend of tea, served either sweetened with sugar or left unsweet for a pure taste.

Ask for our selections.

Indian Cola (no refill).