Taste of India Menu

Tomato soup.

Samosa with yogurt / garbanzo beans / chutneys

A creamy blend of lentils / Coconut milk / Black Pepper

Sliced onion fritters.

Mutton cooked in light and aromatic broth. Very soothing in the winter months.

Curry leaves / Onions

Cumin / Coconut

Cashews / Cilantro

Served with quarter of home-made chutney

Cumin / Chickpea Batter

Potato, pea turnover.

Indian popcorn chicken.

Housemade vegetable croquettes in our signature sauce

Vegan, New. Crispy cauliflower in a tangy sauce.

Grilled in tandoor / Finished in a skillet

The original boneless.

Spices/Garlic Oil

Mustard Oil/Garlic/House Made Spices

New. Mahi Mahi, Lemon Juice, Turmeric.

New. Pearl onions, Ginger, Garlic.

Stir-fry Indian style.

Double Trouble Lamb / Goat

Chicken sautéed in onions, tomato cream, butter.

Coconut Oil, tamarind, coconut milk

Coconut oil, tamarind, coconut milk

New. Sesame seed, Dry coconut.

Lamb chunks in a saffron onion curry.

On the bone.

New. Whole shank, House Kadhai masala.

Saffron, cream, coconut milk

Saffron, cream, coconut milk

20 different spices.

20 Different Spices

Ground Lamb

Coconut, Garam Masala

A luxuriously mild creamy curry.

A velvety curry with a tangy twist.

Spicy. Cooked with Goan spices vinegar and potatoes.

Home-style curry.

Finely chopped spinach simmered in cream, spices.

Hot. From the Nellore region of India. Taste the spicy!

One cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice. served with raita.

One cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice. served with raita.

Served with raita & house curry. one cooking pot 10 aromatic spice blends yogurt and layered with saffron extra-long basmati rice.

Spinach sauce.

Vegan. Garbanzo beans cooked Punjabi style.

Vegan, New. 20 different spices.

Vegan. Cauliflower, potatoes cooked with fresh coriander, ginger.

Chunks of cottage cheese cooked with bell peppers, Onions, Tomatoes.

Vegan. Okra cooked with an Indian Spice blend.

Vegetable dumplings in a cashew cream sauce.

Vegan. Yellow lentils tempered with spices.

Home-style with chunky bell peppers and onions.

Paneer, Butter, Masala

Vegetables Cooked In A Tangy Cream Sauce/Mildly Seasoned

Kids portion with rice.

Indian style garlic bread.

Spicy. Topped with jalapeños, garlic.

Fresh onion, herb-crusted flour bread.

Cheddar, garlic.

Stuffed with dry fruits.

Whole wheat unleavened bread brushed with butter.

Rosemary, Butter

New. Goat cheese, Honey naan.

Onions, Green chilies.

Habanero peppers, Serrano peppers, and Ghost chili powder.

Chefs's choice of vegetarian side.

The original hot.

The Seattle version.

Mango

Ask for our selections.

Indian Cola (no refill).