Taste of India Menu

Crispy pastry stuffed with mildly spiced potatoes and peas with beef.

Boneless chicken fried and tossed in special sauce.

A street food special found mostly in Darjeeling . made with chicken veggies and spices.

There is a rich diversity in food.

Mint yogurt and spice

Spiced Indian yogurt dip with bits of crispy vegetables all throughout.

Traditional Indian basmati rice

Succulent paneer cubes drenched in a creamy, buttery tomato sauce. A decadent choice, served along a side of rice.

Tender paneer and sweet peas bathed in a rich, spiced gravy. Comes with a side of rice for a comforting meal.

Chickpeas cooked in a Punjabi style.

Fresh vegetables simmered in a oniony, somewhat tangy coconut-infused curry sauce and served with rice.

A comforting combination of potatoes and peas in a gently spiced tomato gravy. Accompanied by rice, it’s a taste of home.

Fresh, soft paneer cooked and served in a creamy, spinach-based sauce alongside our buttered rice.

The creamy banana sauce cooked with mixed vegetables and garnished with banana.

Paneer, cauliflower and spices cook together in almond sauces. A decadent choice, served along a side of rice.

A coconuts creamy curry of yellow lentils, with spinach and select Indian spices.

Assorted vegetables cooked and served in a rich tomato cremy based sauce.

Vegetables cooked and served in a creamy almond sauce.

Boneless white meat cooked in tandoor and then added to creamy red sauce.

Chicken in a creamy tomato, and butter with indian spices.

Boneless chicken and potato mixed with spicy sauce.

Chicken cooked and served in a creamy cashew and almond sauce.

Spinach, pieces of boneless chicken and indian spices.

Boneless chicken cooked with bell peppers, tomatoes and onions.

Boneless chicken cooked with a creamy banana.

Boneless chicken and cauliflower in a creamy yellow sauce

Chicken creamy mango sauce with indian spice.

Chicken in creamy tomato with indian spices.

Boneless chicken cooked in coconut sauce with indian spice( a south indian special curry)

Onion sauce, boneless chicken, nuts, raisins mixed in basmati rice and indian spices.

Tender morsels of lamb, raisins, nuts, onion sauced and cooked in basmati rice.

Onion sauce, large shrimp, nuts and raisins mixed with basmati rice.

Onion sauce, vegetables, nuts, indian spices mixed with basmati rice.

Paneer and basmati rice cooked together with special house spices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A hot drink with milk, sugar and Indian spices

A yogurt and mango drink with bit of sugar and spice.

Marinated lamb meat cooked and served in a creamy yellow sauce.

Lamb jalfrezi is a spicy dry-fried lamb curry. the lamb is cooked over high heat in tomatoes and varied spices.

Deliciously marinated lamb meat slow-cooked while adding select indian spices, fresh spinach and then prepared in a cream sauce.

Marinated lamb meat cooked with banana and served in a creamy yellow sauce.

Lamb meat cooked and served with potatoes in our hot and tangy vindaloo sauce

Marinated lamb meat cooked and served in a creamy tomato sauce

Boneless chicken cooked in coconut sauce with indian spice( a south indian special curry)

Marinated shrimps cooked and served in a creamy yellow sauce.

It is a spicy dry-fried curry. the shrimp is cooked over high heat in tomatoes and varied spices.

Large shrimp and potatoes mixed with spicy sauce.

Shrimp simmered in a peppery coconut milk sauce, infused with mustard seeds and curry leaves. Served alongside Taste of India Buttered Rice.

Delicate shrimp cooked in a flavorful coconut gravy, seasoned with authentic Malabar spices. Served alongside Taste of India Buttered Rice.

White flour bread stuffed with three different types of cheese & Chicken

Light and fluffy authentic indian bread baked with your choice of garlic or chili with cilantro.

Authentic Indian bread baked in a clay oven.

Indian flat bread stuffed with Raison, almonds and coconut cooked in tandoori oven.

Indian bread made with Rosemary and garlic.

Indian flat bread stuffed with sweet coconut cooked in tandoori oven.

Shrimp cooked in a tandoor and grilled with bell peppers, tomatoes, and onions.