Crispy turnover stuffed with minced lamb & spices.
$3.50
Chicken Pakora
Chicken breast pieces marinated in yogurt & spices dipped in chickpeas flour batter & fried.
$3.50
Papadem
Crispy lentil wafer.
$1.50
Vegetable Pakoras
Fresh spinach, cauliflower, potatoes, & onions fritter deep-fried in a chickpea flour batter.
$2.95
Aloo Tikki
Crispy patties of mashed potatoes, green peas, & spices deep-fried in a chicken flour batter.
$3.00
Assorted Appetizers
Chef's platter offering samples of all the above delicacies.
$6.95
Tomato Soup
Mildly spicy with a hint of ginger & garlic.
$4.99
Vegetable Soup
Mildly spicy with a hint of ginger & garlic.
$4.99
VEGETABLE SPECIALTIES
Channa Masala
White gram cooked in kadhai is unquestionably the most versatile delicacy in North India.
$11.95
Dal Makhani
A lentil delicacy made famous by A Dhabha-Roadside Eatery, outside the golden temple in the Holy City of the Sikhs. The chefs have perfected the rare, original, slow-cooked delicacy.
$11.95
Mutter
Green peas cooked in a rich cream & tomato sauce with your choice of paneer (homemade cheese), mushrooms, or potatoes.
$11.95
Malai Kofta
A true Mughlai delight. Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashew, & light cream sauce.
Homemade cheese sautéed with ginger, garlic, onions, & cooked in a creamy tomato-based sauce.
$12.95
Baingan Bharta
Fresh eggplant baked over an open flame gently tempered with aromatic herbs & spices.
$11.95
Novratana Korma
Assorted garden-fresh vegetables (nine kinds) cooked in a rich gravy with yogurt & mild spices.
$11.95
CHICKEN SPECIALTIES
Chicken Curry
Chicken cooked in a traditional Mughlai sauce.
$13.95
Chicken Vindaloo
For the brave at heart. Very spicy, very special.
$13.95
Chicken Jalfrazi
Tender filets of chicken gently sautéed with mixed green vegetables & mango.
$13.95
Chicken Shahi Korma
Boneless chicken cooked in a mild, rich almond, & cream sauce.
$14.95
Chicken Mushroom
Boneless chicken cooked in a mild, rich almond, & cream sauce.
$13.95
Chicken Tikka Masala
Boneless chicken cooked in a mild, rich almond, & cream sauce.
$14.95
Chicken Saagwala
Boneless chicken cooked in a mild, rich almond, & cream sauce.
$14.95
Chicken Chili Masala
Tandoor broiled boneless chicken marinated in exotic spices, yogurt, green pepper, onions, & a touch of tamarind sauce.
$14.95
LAMB SPECIALTIES
Lamb Curry
Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.
$14.95
Lamb Dopiaza
Boneless leg of lamb pieces cooked with fresh tomatoes, onions, & spices.
$14.95
Lamb Vindaloo
For the brave at heart. Very spicy, very special.
$14.95
Lamb Mushroom
Boneless leg of lamb pieces cooked with mushroom & spices.
$14.95
Keema Mutter
A special dish of minced lamb & green peas with exotic herbs & spices.
$15.95
Boti Kabob Masala
Tandoor broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.
$15.95
Lamb Shahi Korma
A lamb delicacy gently simmered in a sauce with the addition of almonds, raisins, fresh spices, & a touch of saffron.
$15.95
Lamb Saagwala
Boneless leg of lamb pieces cooked in spinach, cream, & spices.
$13.95
Boti Kabob Chili Masala
Tandoor broiled boneless leg of lamb marinated in exotic spices, yogurt, green pepper, onions, & a touch of tamarind sauce.
$15.95
SEAFOOD SPECIALTIES
Shrimp Curry
Pieces of shrimp sautéed with green chilies & coriander finished with exotic Indian spices served in a traditional copper wok.
$15.95
Shrimp Vindaloo
For the brave at heart. Very spicy, very special.
$14.95
Shrimp Saagwala
Delicately spiced shrimps with spinach.
$15.95
Shrimp Shahi Korma
Shrimp in a rich cream sauce with almonds & raisins.
$15.95
Madras Fish Curry
Mahi-mahi cooked with a special blend of spices & tomato basil sauce.
$15.95
TANDOORI SPECIALTIES
Chicken Tandoori
The king of kebabs. Spring chicken marinated in tandoori masala & yogurt for over 24 hours & then baked on skewers in the tandoori oven until tender & juicy. The tastiest way to BBQ chicken.
$13.95
Chicken Tikka
All-white meat marinated in a special sauce & BBQ to perfection.
$15.95
Seekh Kebab
Very lean minced lamb mixed with onions, herbs, & spices baked on skewers in a tandoori oven.
$15.95
Boti Kebab
Succulent lamb pieces coated with raw papaya, yogurt, & spices grilled in tandoor.
$15.95
Tandoori Shrimp
Jumbo shrimp delicately spiced & marinated in yogurt & baked on skewers in a tandoori oven.
$16.95
Tandoori Mixed Grill
Chef's selection of the above.
$18.95
BIRIYANI
Basmati Rice
Saffroned basmati rice.
$2.95
Special House Biryani
$16.95
Chicken Biryani
Aromatic Indian basmati cooked with fresh herbs and served with raita.
$13.95
Lamb Biryani
Aromatic Indian basmati cooked with fresh herbs and served with raita.
$14.95
Shrimp Biryani
Aromatic Indian basmati cooked with fresh herbs and served with raita.
$15.95
Vegetarian Biryani
Aromatic Indian basmati rice cooked with fruit, nuts, & vegetables.
$12.95
VEGETARIAN
Vegetarian Dinner (For 2)
Samosa or soup, saag paneer, dal makhani, chole, gulab jamun served with rice, poori, papad, & tea or coffee.
$39.99
NON-VEGETARIAN
Non-Vegetarian Dinner (For 2)
Tikona or soup, chicken curry, lamb curry, navrattan korma, gulab jamun, raita, papad served with rice, naan, tea, or coffee.
$44.95
KID'S MENU
Chicken Pakora
$3.50
Chicken Tikka
$8.99
Tandoori Chicken
$8.99
Naan
$2.50
Rice
$2.00
BREAD
Naan
Traditional soft bread made from fine flour.
$2.50
Roti
Soft bread made from plain whole wheat flour.
$2.50
Puri
Deep-fried whole wheat bread.
$3.50
Paratha
Soft, buttered, & made from whole wheat flour.
$2.95
Aloo Paratha
$3.50
Onion Kulcha
Naan stuffed with minced onions & spices.
$3.50
Paneer Kulcha
Naan stuffed with homemade cheese & spices.
$3.50
Garlic Naan
$3.50
Coconut (Peshawari Naan)
Bread stuffed with nuts, almonds, poppy seeds, & coconuts cooked in tandoor.
$3.95
Keema Naan
Bread stuffed with spicy ground lamb.
$3.95
SIDES
Raita
Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh coriander, & herbs.