Taste of India Menu

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream. served with rice or naan.

Naan stuffed with garlic.

Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice. Vegetarian.

Boneless tandoori chicken in a tomato and cream sauce. Served with rice or naan.

Boneless chicken cooked with Indian herbs and served over pulao rice. Served with curry sauce and raita.

Basmati rice cooked with goat, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Boneless pieces of chicken cooked in a medium spiced sauce and garnished with curry leaves. Served with rice or naan.

Basmati rice cooked with chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Refreshing yogurt drink blended with mangoes and homemade yogurt.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Serves approx 4 people.

Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice. Vegetarian.

Stuffed with Chicken.

Chilli bajjis refried and sprinkled with onions and lemon.

Pieces of homemade cottage cheese pan fried with tandoori sauce.

Batter fried cauliflower sauteed with onions, red chillies and spices.

Spicy diced pieces of potatoes cooked with yogurt and hyderabadi spices.

Mixed vegetables in an Indian Asian style curry sauce. Vegetarian.

Boneless chicken sauteed with hot chilies and onions.

Chicken pieces marinated in yogurt with spices and deep fried.

Boneless chicken cooked in a sweet and savory sauce made with mango and other spices.

Boneless chicken cooked in a sweet and savory sauce made with mango and other spices.

Chicken strips spiced delicately and deep fried.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Boneless chicken sautéed with black pepper, onions, and a blend of spices, garnished with curry leaves.

Cubed tofu stir-fried with bell peppers and onions, typically includes ginger, garlic, and coated in a tangy Manchurian sauce.

(crispy yogurt chana with mint sauce tamarind spices)

(dumplings stuffed with chicken.)

Crepe stuffed with grated cheese.

Crepe stuffed with onions, bell pepper and carrot with potato masala.

Crepe stuffed with spinach.

Stuffed bread with a chickpea curry.

Crepe stuffed with chicken and gravy.

Lamb Dosa.

Mix lentil delicately cooked in low heat finished with butter.

Vegetables cooked with onions, tomatoes and bell peppers. Vegetarian.

Fresh cauliflower and potatoes with tomatoes, garlic, ginger, onions and spices. Vegetarian.

Okra sauteed with onions, tomatoes and spices. Vegetarian.

Mushrooms, onions, tomatoes and bell peppers prepared and served with gravy. Vegetarian.

A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices. Vegetarian.

Garbanzo beans cooked with garlic, ginger and original spices. Vegetarian.

Peas and homemade cheese in a tomato style sauce. Vegetarian.

Nine jewels of india: a medley of nine seasonal vegetables finished in creamy tomato sauce. Vegetarian.

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs. Vegetarian.

Spinach cooked with tender cubes of homemade Indian cheese, herbs and oriental spices. Vegetarian.

Paneer cooked with onions, tomatoes and bell peppers. Vegetarian.

Roasted eggplant pureed and delicately spiced. Vegetarian.

Cubes of homemade cheese cooked in tomato based gravy and finished with cream. Vegetarian.

Homemade cottage cheese curds in creamy sauce and cooked with cashew nuts. Vegetarian.

Boneless pieces of lamb cooked with bell peppers, tomato and onions. Served with rice or naan.

Spinach cooked with boneless pieces of lamb in an authentic combination of spices. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Tender pieces of meat cooked with yogurt and cashew nuts. Served with rice or naan.

Tender morsels of meat prepared with fresh ginger, onions, tomatoes and bell peppers. Served with rice or naan.

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices. Served with rice or naan.

Tender boneless lamb in a tomato and cream sauce. Served with rice or naan.

Chunks of meat cooked with onion, tomato, and coconut gravy. Served with rice or naan.

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.

Game hen marinated in yogurt with special spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Boneless pieces of chicken marinated in Achar, a spicy and tangy sauce. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Boneless chicken marinated with herbs and spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Boneless lamb marinated with herbs and spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Bone-in lamb marinated with herbs and spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Jumbo shrimp marinated in spices and herbs. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Assorted of all the above items. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Shrimp cooked in a spicy sauce and mixed vegetables. Served with rice or naan.

Shrimp cooked with onion, tomato, and coconut gravy and flavored with special spices. Served with rice or naan.

Shrimp cooked with yogurt and spices. Served with rice or naan.

Hot and tangy Goan curry with potatoes and tomatoes. Served with rice or naan.

A hot and spicy fish dish balanced with aromatic spices and herbs. Served with rice or naan.

A classic fish curry with spices, and simmered in coconut milk. Served with rice or naan.

Fish cooked with potatoes and curry sauce. Served with rice or naan.

Fish cooked with yogurt and spices. Served with rice or naan.

Boneless chicken cooked with Indian herbs and served over pulao rice. Served with curry sauce and raita.

Basmati rice cooked with chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Succulent pieces of lamb layered with basmati rice cooked with herbs in Hyderabadi dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Basmati rice cooked with goat, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Shelled shrimp layered in basmati rice cooked with exotic herbs in dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Aromatic basmati rice seasoned with a hint of saffron and garnished with fried onions.

Crispy, spiced, Indian lentil crackers

Fragrant basmati rice with zesty lemon

Sambar.

Saffron flavored basmati rice cooked with green peas carrots and beans and garnished with cashews, raisins, and almonds.

Two deep fried puffed whole wheat bread.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Spicy chili naan. Spicy.

Naan stuffed with garlic.

Potato stuffed bread.

Homemade cheese with cilantro stuffed bread baked in the oven.

Dry fruits stuffed bread.

Onion stuffed with naan.

Ground meat stuffed with clay oven.

Combination of butter naan, kashmiri naan and garlic naan.

Boneless pieces of chicken sauteed with onions and tomatoes. Served with rice or naan.

Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Boneless tandoori chicken in a tomato and cream sauce. Served with rice or naan.

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream. Served with rice or naan.

Boneless chicken cooked with onions, tomatoes and coconut gravy. Served with rice or naan.

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce. Served with rice or naan.

Indian rice pudding finished with nuts, raisins and cardamom.

Fresh cut fruits mixed with ice cream.

Made with grated carrots, whole milk, dried fruit, and nuts.

Made with cardamom, dried fruit, whole milk, and nuts.

Mango Juice.

Mango Shake.

Sweet Lessi.

Salt Lessi.

The bold, refreshing, robust cola

Indian Style Tea made with milk.

Indian style Coffee made with milk.

Boneless pieces of goat simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices. Served with rice or naan.

Spinach cooked with boneless pieces of GOAT in an authentic combination of spices. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Tender pieces of meat cooked with yogurt and cashew nuts. Served with rice or naan.

Tender boneless GOAT in a tomato and cream sauce. Served with rice or naan.

Chunks of meat cooked with onion, tomato, and coconut gravy. Served with rice or naan.

Boneless pieces of GOAT cooked in a blend of yogurt, nuts and spices.

Stir-fried noodles with tender chicken pieces, cabbage, and scallions, seasoned with soy sauce and spices.

Hakka noodles stir-fried with shrimp, mixed vegetables, soy sauce, and a blend of Indian spices.

Hakka noodles tossed with scrambled eggs, typically includes fresh vegetables and a blend of spices and sauces.

Boiled noodles stir-fried with lamb, mixed vegetables, seasoned with soy sauce and spices.

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream. served with rice or naan.

Boneless tandoori chicken in a tomato and cream sauce. served with rice or naan.

Boneless chicken marinated in spices, coated in chickpea flour batter, and deep-fried.

Crispy, spiced fish fritters served with fresh onion slices and mint leaves. Six pieces per serving.

Tender lamb cooked in a mild, coconut-based sauce with curry leaves and a blend of traditional spices, tailored for a younger palate.

Spinach cooked with tender cubes of homemade indian cheese, herbs and oriental spices. vegetarian.

Breaded chicken pieces, typically seasoned with Indian spices, and deep-fried. Served as six pieces.

Homemade cottage cheese curds in creamy sauce and cooked with cashew nuts. vegetarian.