Taste of India Menu

Roasted cubes of boneless white Chicken molded in a rich creamy Tomato sauce.

Triangle shaped pastry stuffed with Potatoes and Green Peas.

Fine quality, long-grained Basmati Rice specially imported from India.

Basmati Rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of Chicken.

Flat leavened bread baked on the wall lining of the Tandoori oven.

Boneless Chicken cooked in a delicately spiced Curry sauce.

Churned Yogurt with Mango puree, served chilled.

Triangle shaped pastry stuffed with minced Lamb.

Chicken pieces roasted in a clay oven and then folded into a creamy Tomato sauce.

Shrimp and Potatoes cooked in hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

Fresh Shrimp Sautéed with Onions, Tomatoes, Green Chilies, Bell Peppers and flavored with Ginger/Garlic.

Charcoal roasted Shrimp mixed with a creamy Tomato based sauce.

Curry made of Onion, Tomatoes, Tamarind and Coconut milk.

Tilapia fillet marinated in Lemon Juice, Fresh Ginger, Garlic and dry Indian spices. Pan-fried to golden brown served with mildly spiced assorted vegetables

Charcoal roasted Fish in a rich, creamy Tomato based sauce.

Fish cooked in Onion, Tomatoes and Curry sauce.

Shrimp cooked in a rich almond sauce and mild Indian spices.

Basmati Rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of Chicken.

Rice and cubes of Lamb richly flavored with Saffron and cooked in aromatic spices.

Rice and cubes of Goat (with bones) richly flavored with Saffron and cooked in aromatic spices.

Basmati Saffron Rice cooked with Shrimp in mild spices.

A combination of Lamb, Chicken and Shrimp cooked with Basmati Rice infused with Saffron and aromatic Indian Spices.

Rice cooked with Green Peas in Saffron flavor.

Basmati Rice cooked with Green Peas in Saffron flavor.

Fine quality, long-grained Basmati Rice specially imported from India.

Basmati Rice infused with Saffron and richly flavored with herbs and spices cooked with boiled eggs.

Basmati rice sauteed with cumin seeds.

Made from dough of refined flour stuffed with Garlic.

A light leavened bread stuffed with finely chopped onions.

Made from dough of refined flour with chopped green pepper.

A light leavened bread stuffed with homemade Cottage Cheese.

Whole Wheat Bread.

Made from Whole Wheat Flour

With Nuts, Raisins and dry Fruits

Buttered and leavened Wheat Bread.

Bread baked with tender, minced Lamb filling.

Combination of Naan, Garlic Naan and Onion Kulcha.

Philadelphia Cream Cheese.

Golden fried Dumplings of Milk Pastry soaked in sweet Saffron Syrup and served hot.

Flat round discs of Indian Cottage Cheese poached in Milk and garnished with Pistachios.

Dessert made with special Rice cooked with Milk and Sugar. Served cold with Almonds and Pistachios.

Grated Carrots cooked gently in Milk as it is reduced to form Halwa. Generously sprinkled with Nuts and allowed to set.

Lentils simmered in light Butter and dry Fruits.

Churned Yogurt with Mango puree, served chilled.

Mango puree with Milk, served chilled.

Mango puree with milk. served chilled.

Onion cut into thin strips, dipped in spiced Chick Pea Flour and deep-fried.

Homemade Cottage Cheese dipped in Lentil Flour and deep-fried.

Mixed Vegetables dipped in Gram Flour batter and deep-fried.

A patty made of Potatoes and served with Chutneys.

Combination of Samosa, Pakoras & Aloo Tikki.

Paneer sautéed with Onion and Bell Pepper.

Vegetarian.

Chicken strips battered and fried.

Calamari marinated and deep-fried.

Chef's unique recipe served with garlic sauce.

A mixed platter of Tandoori specials served on a sizzling platter.

Boneless cubes of Chicken sautéed in Ginger, Garlic, Onions and Bell Peppers.

A perky clove flavored Lentil soup.

Lentils and Chicken stock heightened with the flavors of fresh Herbs and garnished with shredded Chicken.

Vegetable Corn soup.

Vegetable and Non-vegetarian Available

Succulent Shrimp sautéed with Garlic, Mustard Seeds, and Curry Leaves in a tangy sauce. Served with Basmati Rice.

Chef's favorite ... Steamed Lobster Tail and Tiger Prawns cooked in tomato sauce with whole dried Kashmiri Chilies, Cinnamon and fresh aromatics including Ginger weave with Green Salad topped with Chef's homemade dressing and Basmati Rice.

Chicken cooked with Garlic, Soya, fresh Cilantro, Chilies and Ginger. Served with Basmati Rice.

Golden fried Vegetable Dumplings in a mildly spiced Soya Garlic sauce cooked with fresh Cilantro, Celery, Chilies and Ginger. Served with Basmati Rice.

Chilled Yogurt seasoned and mixed with shredded Tomatoes and Cucumbers.

Lentil crisps served with Chutneys.

Fresh homemade Cheese cubes cooked with Green Peas.

Fresh Spinach cooked with cubes of Cottage Cheese delicately spiced.

Spongy Cottage Cheese and Vegetable Dumplings cooked in mild gravy.

Fresh Cauliflower and Potatoes cooked dry to perfection in mild Spices with Tomatoes, Herbs and Ginger.

Fresh Eggplant gently roasted in the Tandoori, mashed and marinated in a rich blend of Mughlai spices, cooked over low heat to draw out the richness of the spices.

Yellow Lentils cooked with garlic and dry Indian spices.

Whole black Lentils simmered until tender and tempered with Ginger, Tomatoes and Herbs.

Fresh Vegetables cooked in rich Almond flavored sauce.

Roasted cubes of homemade Cottage Cheese cooked in a creamy Tomato sauce.

Fresh homemade Cheese cooked with a creamy Tomato sauce.

Fresh spinach cooked with cubes of delicately spiced potato.

Delicious Okra cooked with Onions, Tomatoes and spices.

Fresh mushrooms cooked in rich Indian spices.

Mixed Vegetables sautéed in fresh Ginger, Garlic and dry Indian spices.

Potato and green peas sautéed in ginger garlic and dry indian spices.

Chicken cooked with Yogurt, Onion gravy and dry Chili.

Roasted cubes of boneless white Chicken molded in a rich creamy Tomato sauce.

Chicken pieces roasted in a clay oven and then folded into a creamy Tomato sauce.

Chicken and Potatoes cooked in a hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

Tender boneless Chicken pieces cooked with fresh Spinach in a rich blend of spices.

Boneless pieces of Chicken cooked in a rich Almond flavored sauce.

Boneless Chicken cooked in a delicately spiced Curry sauce.

Fresh Chicken cooked in a sauce made of Cilantro, Jalapeño and exotic spices.

Chicken sautéed with fresh, green Vegetables and exotic dry Indian spices.

Chicken cooked in fresh Coconut milk, served with spices.

Boneless cubes of chicken stir-fried in fresh ginger garlic bell peppers and delicate indian spices.

Fresh Lamb pieces cooked in a Cashew nut sauce.

Tender pieces of Lamb cooked with Achar (Pickle) Masala, a medium hot dish.

Boneless pieces of Lamb cooked in a rich Almond flavored sauce.

Boneless pieces of lamb marinated in a rich, creamy tomato sauce.

Tender boneless Lamb pieces cooked with fresh Spinach in a rich blend of spices.

Ground Lamb cooked with Green Peas, Ginger and sautéed Onions.

Lamb cooked with Onions, Tomatoes, Bell Pepper and Ginger Garlic.

Lamb cooked with Ginger, Garlic and chopped Onions.

Lamb cubes and Potatoes cooked in hot Vindaloo sauce made of spicy Red Peppers and exotic Indian spices.

A traditional Indian dish cooked with fresh Ginger, Garlic, Tomatoes and traditional Garam Masala spices.

Homemade Cheese marinated overnight in exotic spices and baked in the clay oven.

Chicken marinated in Yogurt and a blend of colorful Indian herbs and spices and roasted in the clay oven.

Minced, boneless Chicken simmered in Sour Cream and Cashew Nut paste, skewered and roasted in the clay oven to perfection.

Succulent cubes of boneless, white Chicken marinated in Yogurt and mild spices, then roasted in the clay oven.

Lamb Chops marinated in Indian spices.

Tender Lamb pieces marinated with Yogurt, Ginger, Garlic and roasted in the clay oven.

Minced Lamb marinated in our own combination of herbs and spices, skewered and roasted in the clay oven.

Fish marinated in Yogurt, Ginger, Garlic and dry Indian spices and then roasted in the clay oven.

A perfect tour of clay oven specialties with Garlic Naan.

Jumbo Shrimp marinated in Chef's special recipe.