Taste of India Melbourne Menu

Chicken brest brolied in a Tandoor Clay Ove andgently cooked in a creamy tomato sauce withIndian spices

Chicken cooked in tomato and cashew creamsauce with onions and bell peppers.

Light and fluffy, freshly baked indian flat bread

Basmati rice, available in small or large servings.

Basmati rice slow cooked with chicken, freshherbs & spices, seasonal vegetables, onion,cilantro, mint, nuts & raisins. Served with a sideof raita.

Cottage cheese, bell-peppers, & onions cookedin a buttery tomato-cream sauce.

Chicken simmered in a fragrant combination ofIndian spiced mild gravy.

Chicken cooked in a mild creamy cashew-almond sauce.

3 pieces. a dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

Cottage cheese, cumin, ginger, garlic & spicescooked in a thick, creamy spinach sauce.

A pastry stuffed with spiced potatoes, onionscilantro and greens peas.

A refreshing, sugar-free cola beverage with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sparkling water, available in large size.

Unique blend of 23 flavors, carbonated soft drink.

Carbonated soda with a refreshing cola flavor.

Chicken brest brolied in a Tandoor Clay Ove andgently cooked in a creamy tomato sauce withIndian spices

Chicken cooked in a mild creamy cashew-almond sauce.

Chicken simmered in a fragrant combination ofIndian spiced mild gravy.

Chicken tossed in a delicate spicy creamyspinach sauce.

Chicken cooked in a curried mango mint saucewith fresh ginger & cilantro.

Chicken simmered in a hot & sour traditionalGoan sauce, with red chilly sauce and potatoes.

Slow cooked chicken in creamy sauce with freshfenugreek leaves.

Chicken cooked in a hot coconut curry, southindian style, tempered with mustard seeds,whole red chilly, curry leaves and ginger.

Chicken cooked in an extra spicy Anglo-Indiansauce, made with hot peppers and the chef'sspecial blend of spices.

A traditional Goan delicacy, chicken cooked withcoconut milk and a special blend of roastedspices, dried red chillies and poppy seeds.

Chicken cooked with freshly ground spices. Withonion, tomato and garnished with diced onionsand bell peppers.

Authentic and traditional South Indian styledeviled chicken cooked with black pepper androasted coconut.

Lightly curried chicken cooked with yogurt,cilantro & black cardamom.

A subtle curry with potatoes in mild spicedcoconut gravy.

Four fresh boiled eggs in a basic curry sauce ofyour choice.

Tender chicken infused with a vibrant mango and fiery habanero sauce, marrying sweet and spicy flavors.

Spinach and chickpeas simmered with onions, ginger, and a blend of traditional Indian spices.

Carrot pudding.a light nutritious dessert made with grated carrots, reduced milk, sugar and cardamom.

3 pieces. a dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

Delicate sweet patties made with milk solids, cottage cheese and soaked in a saffron flavored milk.

Basmati rice slow cooked with lamb,fresh herbs & spices, seasonal vegetables,onion, cilantro, mint, nuts & raisins. Served witha side of raita.

Basmati rice slow cooked with hard boiled eggs,fresh herbs & spices, seasonal vegetables,onion, cilantro, mint, nuts & raisins. Served witha side of raita.

Basmati rice cooked with onion, spices, mint,cilantro, flavored with a splash of rose water &saffron.

Basmati rice slow cooked with goat,fresh herbs & spices, seasonal vegetables,onion, cilantro, mint, nuts & raisins. Served witha side of raita.

Basmati rice slow cooked with shrimp, freshherbs & spices, seasonal vegetables, onion,cilantro, mint, nuts & raisins. Served with a sideof raita.

A rice dish cooked in a wok with curriedchicken, fresh veggies, spices, onion, garlic,ginger, scallions & soy sauce,

Basmati rice cooked with fresh cilantro leaves.

A rice dish cooked in a wok with scrambled,fresh veggies, spices, onion, garlic, ginger,scallions & soy sauce,

Basmati rice tempered with saffron & cuminseeds.

Basmati rice cooked with fresh lemon juice,tempered with mustard seed, curry leaves &roasted peanuts.

Basmati rice cooked with fresh mint leaves.

Basmati rice cooked with tamarind sauce,tempered with mustard seeds, curry leaves &roasted peanuts.

Basmati rice cooked with seasonal vegetablesand saffron.

A rice dish cooked in a wok with fresh veggies,spices, onion, garlic, ginger, scallions & soysauce,

Basmati rice cooked with grated coconut &coconut milk. Tempered with mustard seeds andcurry leaves

Basmati rice slow cooked with fresh herbs &spices, seasonal vegetables, onion, cilantro,mint, nuts & raisins. Served with a side of raita.

Light and fluffy, freshly baked indian flat bread

Leavened bread stuffed with dates and coconut, baked in a traditional tandoor.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Leavened white bread, baked in a tandoor oven, topped with fresh chilli and garlic.

Naan filled with a blend of paneer and cheese, seasoned with traditional Indian spices and baked in a clay oven.

Naan bread lightly topped with onions and cilantro.

Whole wheat bread baked in clay oven

A whole wheat flatbread stuffed with lightly spiced mashed potatoes

Naan bread stuffed with minced chicken tikka

Naan bread stuffed with spiced ground lamb.

Multi layered crispy, soft flaky bread cooked on a flat top

Leavened bread infused with bullet chillies and a hint of garlic and coriander, baked in a tandoor.

Lamb or goat cooked in a traditional gravy.

Lamb or Goat cooked in a creamy tomato sauce.

Lamb or goat cooked in a dried ginger & aniseedflavored curry.

Lamb or goat cooked in coconut milk withpotatoes, carrots & South Indian spices.

Lamb or goat cooked in a hot coconut basedsauce, South Indian style, tempered with gratedcoconut, mustard seeds, red chillies, curryleaves & ginger.

Lamb or goat cooked with coconut milk, cashew-cream, mint & cilantro

Lamb or goat cooked in a creamy spinach sauce.

A traditional Goan sauce with lamb or goatcooked in coconut milk with a blend of specialroasted spices, dried red chillies & poppy seeds.

Lamb or goat pan roasted with onion, bellpepper, black-pepper & ginger. Served dry.

Lamb or goat cooked in an extra spicy Anglo-Indian sauce, made with hot peppers and chef'sspecial blend of spices.

Lamb or goat cooked in a creamy cashew-almond sauce

Lamb or goat cooked with onions, bell peppers,tomatoes and tempered with chillies & Baltispices.

Rice battered, cripsy chicken. Garnished withonion, lemon and curry leaves.

Battered & fried chicken wings tossed in anIndo-Chinese sauce

Fried chicken chunks dipped in a split-grambatter with Indian spices.

Jumbo shrimp in a Goan red chilly curry withvinegar & potatoes.

A signature dish from the state of Kerala.Grouper simmered in coconut milk, with freshspices, chillies, & raw mangoes.

Jumbo shrimp in a traditional gravy.

Jumbo shrimp cooked with mushrooms & bellpeppers in a medium sweet & spicy tomatosauce.

Grouper cooked in a coconut flavored gravy.Cooked with curry leaves, mustard seeds.tomatoes and spices.

Jumbo shrimp cooked in a tomato-coconut saucewith mustard seeds, dried red chillies, curryleaves & cilantro.

Jumbo shrimp cooked in an extra spicy Anglo\u0002Indian sauce with hot peppers & chef's special blend of spices.

Jumbo shrimp cooked in a creamy spinachsauce.

Jumbo shrimp grilled and simmered in a creamytomato sauce.

Jumbo shrimp cooked in a hot coconut basedcurry, South Indian style, tempered with gratedcoconut, mustard seeds. red chillies, curryleaves & ginger.

A traditional yogurt dip with cucumber, carrot, onion and cilantro.

Thinly sliced red onions, green chilies, and a lemon wedge, garnished with fresh cilantro.

A condiment featuring a medley of sundried fruits and vegetables, typically preserved in oil and seasoned with a blend of traditional Indian spices for a tangy and spicy taste.

Seasonal vegetables.

Variety of Indian curry sauces in 6oz or 16oz options: Korma, Phaal, Tikka Masala, Saag, Vindaloo, and Xacutti.

choose between small or large. Flavors include mint, onion, and tamarind.

Garden fresh greens with chef's dressing

Tangy, spicy and flavorful lentil soup

Traditional, fresh tomato & cilantro soup.

A combo platter of chicken tikka, hariyali, malaiand lamb boti kebab, two tandoori shrimp.Served on a hot skillet with steamed seasonalveggies.

Boneless chicken breast pieces marinated inyogurt & fresh spices and cooked in atandoor.

Boneless chicken breast pieces marinated inyogurt, mint, cilantro & fresh spices and cookedin a tandoor.

Boneless chicken breast marinated in yogurt,ginger, white pepper, with a dash of saffron andcooked in a tandoor.

Tender chunks of lean lamb marinated in yogurtand fresh spices. Skewered and cooked in atandoor.

Dices of cottage cheese marinated in yogurt andfresh spices. Cooked in the tandoor with bellpeppers and onions.

Tender lamb racks marinated in saffron creamand fresh spices. Cooked in the tandoor andserved on a hot skillet with steamed veggies,masala sauce and a garlic naan.

Shrimp sautéed with fresh garlic and spices.

Jumbo shrimp marinated in yogurt, smokedgarlic, caraway seeds. Skewered and broiled in atandoor.

Seasonal vegetables cooked in a spicy coconutgravy, tempered with mustard seeds, curryleaves & ginger.

Cottage cheese, cumin, ginger, garlic & spicescooked in a thick, creamy spinach sauce.

Seasonal vegetables cooked in a buttery tomato-cream sauce

Tofu, baby eggplant, potatoes & carrotssimmered in coconut milk with spices. Temperedwith mustard seeds, curry leaves and ginger.

Mixed vegetables and cottage cheese cooked inan almond-cashew sauce.

Seasonal vegetables cooked with crushed blackpepper & roasted coconut.

Yellow lentils cooked & tempered with cumin,garlic, onions and cilantro.

Potatoes & green peas cooked in a mild creamysauce.

Cauliflower & potatoes cooked with ginger,tomatoes and fresh herbs

Chickpeas cooked with tart pomegranate seeds,tomatoes & cilantro.

Black lentils in a creamy buttery sauce.

A classic potato dish made with fresh Indianspices and tomatoes

Slow cooked potatoes with Indian spices &tempered with cumin seeds.

A traditional Goan delicacy. Seasonal vegetablescooked with coconut milk & a special blend ofroasted spices, dried red chillies & poppy seeds.

Grated cottage cheese, bell-peppers, & onionscooked in a buttery tomato-cream sauce.

Baby eggplant cooked with cream of coconut,sesame seeds, & roasted peanut sauce.

Seasonal vegetables cooked in coconut milk andsouthern spices.

Baby eggplant cooked with bell-peppers,tomatoes, onions. Tempered with garlic, chilly &ground spices.

Fresh okra cooked with onions, tomatoes, bell peppers.

Cashew nuts cooked in a mild creamy almond-cashew sauce.

Mixed vegetable dumplings stuffed with nuts &raisins in a creamy sauce.

Cottage cheese & green peas slow cooked in acreamy sauce.

Cottage cheese cooked in a mild cashew-almondsauce, splashed with a hint of rosewater.

Lentils, spiced & tempered with mustard seeds,curry leaves & ginger.

Seasonal vegetables cooked in an extra spicyAnglo-Indian style sauce laced with greenchillies.

Seasonal vegetables cooked in a traditional redchilly-vinegar-ginger garlic Anglo-Indian sauce.

Seasonal vegetables tossed in an onion-tomatospiced sauce

Yellow lentils cooked with spinach, onion, &garlic.

Cottage cheese cooked with green peas andfenugreek in a creamy sauce.

Cauliflower florets fried and tossed in garlic-chilly sauce.

Sliced onion, tossed in a split-gram batter, frieduntil crisp. Sprinkled with chat masala.

Stir fried, diced cottage cheese tossed withonions, bell peppers & scallions in an Indo-Chinese sauce

Combination platter with a samosa, spicedpotato patty and veg pakoda

Batter fried crispy seasonal veggie fritters.

Two spiced potato patties layered withchickpeas, topped with tomatoes & onions.Drizzled with yogurt, mint and tamarindchutneys. Garnished with cilantro.

Cottage cheese dipped in seasoned split-grambatter and fried

Samosas layered with chickpeas, toppedwith tomatoes, onions and herbs. Drizzledwith yogurt, mint & tamarind chutneys.Garnished with cilantro.