Taste of India Menu

Two pieces. Triangular shaped, savory filled with spicy minced vegetable. Served with organic seasoning sauce.

Made with cubes of cheese dipped in special gravy. Served with basmati saffron rice.

Saffron flavored basmati rice with marinated chicken and vegetable.

Five pieces. Free style shape marinated in chickpea batter with deep fried. Served with organic seasoning sauce.

Cheese and green peas cooked with herbs and organic spices. Served with basmati saffron rice.

Lentils cooked style with onions, garlic, ginger, and organic herbs. Served with basmati saffron rice.

Traditional yogurt drink.

Naan sprinkled generously with fresh garlic and fresh cilantro.

Five pieces. Cheese marinated with spices, deep fried in chickpea batter. Served with organic seasoning sauce.

Five pieces. Free style shape marinated in chickpea batter with deep fried. Served with organic seasoning sauce.

Two pieces. Triangular shaped, savory filled with spicy minced vegetable. Served with organic seasoning sauce.

Two pieces. Round shaped, savory filled with spicy minced vegetable with deep-fried. Served with organic seasoning sauce.

Two samosa, two aloo tikki, four mix veg pakoras, two papped, four bread pakoras, and four paneer pakoras. Served with organic seasoning sauce.

Served with organic seasoning sauce.

Two pieces.

Tender bone in chicken marinated overnight in cultured yogurt spices and broiled on skewers. Served with basmati saffron rice.

Lamb cubes marinated and roasted. Served with basmati saffron rice.

Mildly spiced minced chicken skewered and grilled over charcoal. Served with basmati saffron rice.

Boneless chicken marinated with ginger baked in clay oven. Served with basmati saffron rice.

Tandoori chicken, tikka, boti kabab, seekh kabab, garlic chicken and ginger kabab. Served with basmati saffron rice.

Saffron flavored basmati rice with marinated chicken and vegetable.

Saffron flavored basmati rice with marinated lamb and vegetable.

Saffron flavored basmati rice with marinated shrimp and vegetable.

Saffron flavored basmati rice with marinated chicken, lamb, shrimp, and vegetable.

Cheese and green peas cooked with herbs and organic spices. Served with basmati saffron rice.

Garbanzo beans cooked with garlic and ginger. Served with basmati saffron rice.

Potatoes smothered and simmered with cumin, mustard seeds, and organic herbs. Served with basmati saffron rice.

Peas with potato and curry. Served with basmati saffron rice.

Cauliflower and potato cooked with herbs and organic spices. Served with basmati saffron rice.

Fresh cut okra with onion and spices. Served with basmati saffron rice.

Made with yogurt, chickpeas butter, and organic spices. Served with basmati saffron rice.

Red beans with onions, tomato, and garlic sauce. Served with basmati saffron rice.

Assorted seasonal vegetables cook in delicately spiced curry sauce. Serve with basmati saffron rice.

Fresh cheese cooked in creamy spinach sauce. Served with basmati saffron rice.

Mesquite smoke eggplant cooked with onion, tomatoes, and ginger mixed and organic spices. Served with basmati saffron rice.

Vegetable balls cooked in a silky smooth cream sauce with nuts. Served with basmati saffron rice.

Crumbled Indian cheese with onion and peas. Served with basmati saffron rice.

Made with cubes of cheese dipped in special gravy. Served with basmati saffron rice.

Cubes of cheese dipped in Chinese sauce with onion pepper and spices. Served with basmati saffron rice.

Chicken and vegetable wrapped in bread.

Lamb and vegetable wrapped in bread.

Tandoori chicken cubes cook in creamy sauce with organic spices. Served with basmati saffron rice.

A dish of royalty, boneless chicken cooked with cashew nuts and sauce. Served with basmati saffron rice.

Crumbled egg dish with organic spices. Served with basmati saffron rice.

Chicken bread cooked with chilies and organic spices. Served with basmati saffron rice.

Chicken and vegetables cooked with herbs and organic spices. Served with basmati saffron rice.

Boneless chicken cooked with spinach, organic ginger, and garlic. Served with basmati saffron rice.

Eggs curry like dish served with creamy sauce.

Pieces of lamb cooked with special blend of organic spices. Served with basmati saffron rice.

Lean chunks of lamb cooked in rich almond sauce with herbs an delicate spices. Served with basmati saffron rice.

Marinated lamb cooked with vinegar, fresh ginger, and organic spices. Served with basmati saffron rice.

Chunks of lamb cooked with tomatoes, onions, fresh organic herb and spices. A Punjabi delicacy. Served with basmati saffron rice.

Lamb cooked in a creamy turmeric sauce with cashew and nuts. Served with basmati saffron rice.

Lamb cubes cooked with fresh Spanish with organic ginger and garlic. Served with basmati saffron rice.

Pieces of shrimp cooked with special blend of spices. Served with basmati saffron rice.

Marinated shrimp cooked with vinegar, fresh ginger, and organic spices. Served with basmati saffron rice.

Shrimp cooked with tomatoes, onions, and spices in tomato cream sauce. Served with basmati saffron rice.

Boneless cubes of tender lamb cooked with fresh chopped spinach and organic herbs. Served with basmati saffron rice.

Lentil cakes dipped in yogurt and sauce.

Vegetable tikka dipped in chickpeas, sauce, and onion.

Two pieces of puffed, deep fried bread with potato curry.

Whole wheat bread baked in tandoor.

Soft unleavened bread baked in tandoor.

Butter layered bread made of wheat flour.

Naan stuffed with lightly sautéed mashed potatoes.

Naan sprinkled generously with fresh garlic and fresh cilantro.

Naan sprinkled with onion and light spices.

Naan stuffing with shredded homemade Indian semi soft cheese.

Naan stuffed with meat bits of chicken.

Naan stuffed with cashew, pistachio, and raisin.

Naan stuffing with chili chicken.

Two pieces. Puffy bread and deep fried bread.

One entrée of vegetarian curry and one entry of chicken curry with saffron rice, lachha paratha, and a soda.

Two. Lentil cracker.

Traditional Indian mix pickle.

Mint or tamerind chutney.

An Indian drink made of yogurt, cumin seeds, and fresh mint.

Traditional yogurt drink.

A sweet yogurt drink flavored with rose syrup and rose water.