Taste of India Menu

Vegetarian. Crispy potato & pea stuffed pastries seasoned with spices & fried.

Whole Cornish hen marinated in lime, ginger, garlic, yogurt, and a special blend of spices optional sautéed onions & bell peppers.

Vegetarian. Potato and cauliflower cooked in the slow fire with cumin seeds, coriander & green chilies.

Vegetarian. Tofu in a spicy chili sauce pan tossed with onion and peppers.

Vegetarian. Crispy potato & pea stuffed pastries seasoned with spices & fried.

Vegetarian. Crispy pieces of cauliflower tossed in sweet & spicy sauce.

Vegetarian. Sliced portabella tossed with sliced onion in a masala sauce.

Vegetarian.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crispy, Juicy Wings- perfect for dipping

Savory soup with a poultry base.

Vegetarian. Black lentils with kidney beans cooked in a slow fire overnight, tempered with butter and tomato gravy.

Vegetarian.

Vegetarian. Potato and cauliflower cooked in the slow fire with cumin seeds, coriander & green chilies.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Paneer tossed with garden peas and then cooked with a curry of mild spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Tender pieces of chicken cooked in tandoor, marinated in yogurt, and a special blend of spices.

Chicken breast marinated in the chef's special blend of spices for several hours and cooked in tandoor to perfection.

Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.

Fine ground lamb minced mixed with fresh ginger, garlic, green chilies, nutmeg, and a special blend of spices.

Whole Cornish hen marinated in lime, ginger, garlic, yogurt, and a special blend of spices optional sautéed onions & bell peppers.

Diced pieces of paneer, cooked in tandoor, with onion and bell pepper, marinated in yogurt, saffron, and grounded rose petals.

Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper and cooked in tandoor.