Taste of India Menu

Vegetarian. Daal makhani (creamed lentils and kidney beans delicately spiced), aromatic basmati rice, naan roti (white leavened flatbread that is traditionally cooked in a tandoor), kheer (delicious rice pudding with cardamom seeds), shimla mirch aloo (potatoes and green bell pepper cooked in onions, tomatoes and spices) and chana masala (garbanzo beans cooked in a special blend of spices).

Chicken cooked with aromatic rice, onion and bell pepper with the blend of spices.

Vegetarian. Cubes of cottage cheese (paneer) stir-fried with soya sauce, chili sauce and bell pepper.

Vegetarian. Deep-fried triangular shape pastry stuffed with mildly spiced potatoes, green peas and garden herbs.

Chilled Indian beverage made with yogurt and mango pulp.

Chilled indian beverage made with milk and rose syrup.

A brewed black tea prepared with multiple aromatic spices like ginger, cardamom, milk and sugar.

Vegetarian. Daal makhani (creamed lentils and kidney beans delicately spiced), aromatic basmati rice, naan roti (white leavened flatbread that is traditionally cooked in a tandoor), kheer (delicious rice pudding with cardamon seeds), shahi paneer (cheese cubes cooked in tomato-based gravy with spiced cream sauce) and gobi aloo (cauliflower and potatoes cooked with onion, tomato, ginger, garlic and spices).

Chicken cooked with aromatic rice, onion and bell pepper with the blend of spices.

Vegetarian. Cubes of cottage cheese (paneer) stir-fried with soya sauce, chili sauce and bell pepper.

Vegetarian. Deep-fried triangular shape pastry stuffed with mildly spiced potatoes, green peas and garden herbs.

Chilled Indian beverage made with yogurt and mango pulp.

Chilled indian beverage made with milk and rose syrup.

A brewed black tea prepared with multiple aromatic spices like ginger, cardamom, milk and sugar.

Non-Vegetarian.

Non-Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

Vegetarian. Daal makhani (creamed lentils and kidney beans delicately spiced), aromatic basmati rice, naan roti (white leavened flatbread that is traditionally cooked in a tandoor), kheer (delicious rice pudding with cardamom seeds), rajma (red kidney beans cooked in onion and tomato-based spiced gravy) and gajar aloo matar (potatoes with carrot and peas cooked in onions, tomatoes and spices).

Chicken cooked with aromatic rice, onion and bell pepper with the blend of spices.

Vegetarian. Cubes of cottage cheese (paneer) stir-fried with soya sauce, chili sauce and bell pepper.

Vegetarian. Deep-fried triangular shape pastry stuffed with mildly spiced potatoes, green peas and garden herbs.

Chilled Indian beverage made with yogurt and mango pulp.

Chilled indian beverage made with milk and rose syrup.

A brewed black tea prepared with multiple aromatic spices like ginger, cardamom, milk and sugar.

Non-Vegetarian.

Non-Vegetarian.

Vegetarian.

Vegan.

Vegan.

Vegetarian. Daal makhani (creamed lentils and kidney beans delicately spiced), aromatic basmati rice, naan roti (white leavened flatbread that is traditionally cooked in a tandoor), kheer (delicious rice pudding with cardamom seeds), shahi paneer (cheese cubes cooked in tomato-based gravy with spiced cream sauce) and vegetarian korma (vegetables cooked with spices and cream).

Chicken cooked with aromatic rice, onion and bell pepper with the blend of spices.

Goat cooked with aromatic rice, onion, and bell pepper with the blend of spices.

Vegetarian. Cubes of cottage cheese (paneer) stir-fried with soya sauce, chili sauce and bell pepper.

Vegetarian. Deep-fried triangular shape pastry stuffed with mildly spiced potatoes, green peas and garden herbs.

Chilled indian beverage made with milk and rose syrup.

Chilled Indian beverage made with yogurt and mango pulp.

Chilled Indian beverage made with yogurt.

Non-Vegetarian.

Non-Vegetarian.

Vegetarian.

Vegan.

Vegan.

Vegetarian.