Taste of India Menu

Homestyle Tomato Soup

Soothing Chicken Broth with Tender Meat and Vegetables

Indian style salad of freshly chopped vegetables slightly seasoned.

Hot and spicy. Cubes of marinated boneless chicken cooked in a clay oven tossed in a spicy sauce with cubes of cucumber and tomato.

Fresh onion fritters.

Homemade cheese deep fried in chickpea batter.

Hot and spicy. Mildly spiced vegetable fritters.

Hot and spicy. Crispy cone pouches stuffed with mildly spiced vegetable (two per order).

Assorted vegetarian appetizers.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Hot and spicy. Crispy patties stuffed with mildly spiced ground lamb meat (two per order).

Fresh shrimp flavored with garlic, mustard seed, and curry leaves.

Assorted vegetarian and non-vegetarian appetizers.

(Tandoori mixed appetizer) seekh kebab, chicken tikka, and boti kebab.

Goat with bones cooked in indian spices with a subtle gravy.

Hot and spicy. An Indian favorite! Marinated overnight in yogurt and freshly ground spices, broiled in the tandoor.

Boneless chunks of chicken delicately flavored and broiled in the tandoor.

Fresh Salmon delicately flavored and marinated in yogurt and baked on skewers in the tandoor oven. M.

Hot and spicy. Lamb minced meat seasoned with herbs and spices grilled on skewers.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in the tandoor oven.

A platter of assorted tandoori delicacies: chicken tikka, seekh kebab, boti kebab, fish tikka, shrimp tandoori and chicken tandoori.

Hot and spicy. Very tender pieces of chicken marinated in Indian spices with a light creamy sauce.

Hot and spicy. Mixed vegetables marinated in ginger, garlic and Indian spices (broccoli, green pepper, yellow squash, corn, onion, and carrots).

Chicken chunks cooked in a mild spinach gravy.

Hot and spicy. Tender chicken pieces with freshly ground herbs and spices sautéed with mixed vegetables.

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and herbs baked in the tandoor and sautéed with tomatoes and cream.

Boneless chicken cooked in a mild rich sauce, cashews, and cream.

Mildly spiced chicken cooked in mango, tomatoes and a touch of sugar, lemon juice, herbs, and spices.

Hot and spicy.Very hot spiced chicken cooked with potatoes and a touch of vinegar.

Boneless pieces of chicken and mushrooms cooked in a mild and rich gravy.

Hot and spicy. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and spices.

Tender cubes of lamb cooked with spinach.

Tender cubes of lamb and freshly ground herbs and spices sautéed with mixed vegetables.

Lamb cubes cooked in a mild rich sauce, cashews and cream.

Hot and spicy. A northern delicacy! Juicy pieces of lamb marinated overnight and then simmered in light sauce yogurt, onion, and mild spices.

Hot and spicy. Lamb cubes cooked with lite creamy sauce, herbs, spices, and cashew nuts.

Hot and spicy. Mildly spiced lamb cooked in mango, tomatoes, touch of sugar, lemon juice, herbs, and spices.

Hot and spicy. Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Hot and spicy. Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

A lamb delicacy in a mild brown sauce with mushrooms.

Hot and spicy. Lamb sautéed in onions, tomatoes, green peppers, and a fine selection of Indian spices, herbs, and slow-cooked to a flavorsome aromatic dish.

Boneless grilled chicken cooked in creamy tomato sauce with gravy and nuts.

Hot and spicy. Very hot-spiced salmon cooked with potatoes and a touch of vinegar.

Boneless pieces of Salmon cooked with very mild tomato and cream sauce.

Shrimp cooked with onions and fresh tomatoes.

Hot and spicy. Very hot and spiced shrimp cooked with potatoes and a touch of vinegar.

Shrimp cooked in thick sauce with mixed vegetables.

Tandoori shrimp cooked in golden brown masala sauce.

Hot and spicy. Salmon, shrimp, scallop, and mussels cooked in tomato, ginger, onion, and Indian spices.

Hot and spicy. Very hot spiced fish, shrimp, scallop and mussels cooked with potatoes and a touch of vinegar.

Fish, shrimp, scallop, and mussels cooked with very mild tomato and cream.

Scallops cooked in a creamy tomato sauce, typically includes onions, peppers, and a blend of mild Indian spices.

Scallops cooked in a thick sauce with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Fish fillets fried and served in a sweet and tangy mango-based gravy, seasoned with traditional Indian spices.

Shrimp simmered with mango pulp and a blend of traditional Indian spices, garnished with fresh herbs.

Hot and spicy. Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Hot and spicy. Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Hot and spicy. Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables, and nuts.

Simple, steamed basmati, the perfect side for any dish.

Basmati rice sautéed with green peas, nuts, and raisins.

Basmati rice sautéed with eggs, nuts and raisins.

Green peas and potatoes cooked in a thick curry sauce.

Hot and spicy. Potatoes cooked with spinach in a special blend of spices.

Chick peas with potatoes cooked.

Eggplant baked in an oven and finished with onion, ginger, and tomatoes.

Hot and spicy. Small eggplant stuffed with chef special spices.

Hot and spicy. Fresh okra sautéed with onions and spices.

Hot and spicy. Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato, and cilantro.

A mix of lentils with kidney beans, flavored with ginger and cilantro.

Hot and spicy. Chickpeas lentil with spinach cooked in a special blend of Indian spices.

Green peas and cheese cooked in a thick curry sauce.

A chef’s original vegetarian delight of peas and mushrooms cooked in a mild and rich gravy.

Vegetable dumpling in a mild creamy sauce with nuts and raisins.

Hot and spicy. Nine vegetables cooked with nine spices, nuts, and cream sauce.

A delicious combination of homemade cheese and spinach.

Homemade cheese simmered in a tangy tomato sauce with nuts and raisins.

Mixed vegetables cooked in mango and blend of Indian spices.

Delicious mixed vegetables cooked with a spinach sauce.

Hot and spicy. Yellow, lentil cooked with ginger, garlic, onion tomato, and spices.

Hot and spicy. Boneless chicken cooked with resh onions, tomatoes, green peppers, and other special Indian spices.

Hot and spicy. Boneless chicken cooked with fresh diced onions, tomatoes, green pepper, green chili in soya sauce, Worcester sauce, ketchup, and other special Indian spices.

Boneless pieces of lamb cooked in a special chili sauce with blended spices and coconut.

Hot and spicy. Lamb cubes cooked with fresh tomatoes, onions, green peppers, and special Indian spices.

Hot and spicy. Homemade cheese cooked in our special Indian style, spiced and sautéed with fresh tomato, onion and green peppers.

Hot and spicy. Shrimp cooked in a special chili sauce with blended spices and coconut.

Shrimp cooked with fresh tomato, onions, green peppers and special Indian sauce.

Hot and spicy. Homemade cheese cooked with fresh diced onions, tomatoes, green pepper, green chili in soya sauce, Worcester sauce, ketchup, and other Indian spices.

Homemade cheese cooked in tomatoes and cream sauce with fresh ginger and garlic.

Boneless chicken with fresh cooked onion, green pepper, tomato, herbs and cooked in mango.

Boneless lamb sautéed with fresh onion, green pepper, tomato, herbs and cooked in mango.

Clay oven baked bread stuffed with fresh garlic and green coriander.

Leavened bread stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

Leavened bread stuffed with fresh basil and baked in the tandoor oven.

Leavened bread stuffed with homemade cheese and herbs, baked in tandoor oven.

Leavened bread stuffed with nuts, raisins and coconut, baked in tandoor oven.

Hot and spicy. Clay oven bread stuffed with minced lamb with herbs and spices.

Hot and spicy. Clay oven bread stuffed with chopped tandoori chicken and spices.

Clay oven baked bread stuffed with fresh onions, green coriander.

Unleavened whole wheat bread baked in a clay oven.

Two pieces. Unleavened deep fired puffed bread.

Unleavened multi-layered whole wheat bread.

Layered bread stuffed with potatoes and peas.

Buttered and layered whole wheat bread with dry mint.

Garlic naan, plain naan and roti.

A medley of vegetables and fruits such as mango, carrot, lemon, and green chili, preserved in a tangy and spicy mixture of Indian spices and oil.

A condiment featuring ripe mangoes, often combined with spices like ginger, garlic, and chili, creating a sweet, tangy, and slightly spicy flavor profile.

Thin, crispy lentil wafers, often seasoned with cumin and black pepper, traditionally baked to achieve a light texture.

A famous Indian sweet made from milk, rice dry fruits, flavored with cardamom and blended with raisins.

Homemade cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Indian-style ice cream, richly infused with crushed pistachios and a subtle hint of cardamom.

Indian chocolate ice-cream.

Cool refreshing and delicious yogurt drink.

Traditional Indian drink with mango and yogurt.

Mango puree blended with milk, typically sweetened with sugar, to create a smooth and creamy beverage.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Brewed with black tea, milk, and a blend of traditional spices including cardamom and ginger.

Juice made from ripe mangoes, offering a sweet and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.