Taste of India - DENVER Menu

Stuffed with garlic and cilantro. our most popular naan.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Crisp pastries with spiced potatoes & green peas

Unleavened white bread baked in tandoor oven.

Homemade cheese cubes (paneer) in creamy and buttery minced spinach

Yogurt and delicious mango pulp smoothie.

Leavened bread stuffed with cheese, brushed with garlic, and typically garnished with cilantro, freshly baked in a tandoor.

Cheese cubes simmered in a creamy tomato and onion sauce with spices.

Zesty cauliflower bites cooked in a blend of indochinese spices.

Sliced jalapeño coated with mildly spiced chickpea batter and fried to perfection. comes with mint and tamarind chutneys.

Fried onion rings coated with chickpea batter

Homemade indian cottage cheese cubes coated in a spiced chickpea batter. comes with mint and tamarind chutneys.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crisp pastries with spiced potatoes & green peas

Veg. samosa, paneer, and vegetable pakoras.

Vegetables are deep-fried in a special chickpea batter.

Mixed lettuce with tomatoes, onions, cucumber and carrots with homemade yogurt dressing

Lentil-based soup typically including vegetables and aromatic Indian spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Homestyle Tomato Soup

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken with okra, herbs, and spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked with coconut milk, curry leaves, mustard seeds, and South Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken cooked in a blend of tomatoes, onions, garlic, and traditional spices.

Boneless chicken cooked with bell peppers, onions, tomatoes, and green chili in a tangy sauce.

Boneless chicken pieces cooked in delicately spiced gravy with diced tomatoes, bell peppers, and onions.

Boneless chicken cooked with fresh spinach and traditional spices.

Boneless chicken cooked in a creamy sauce with ground almonds and cashews, typically featuring a blend of aromatic spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Bone-in chicken cooked in a thick curry with tomatoes, onions, bell peppers, ginger, and garlic.

Lamb cooked with fresh green beans.

Lamb cooked w/ fresh fried okra

Lamb with traditional sauce of tomatoes, onions, herbs and exotic.

Tender lamb sautéed with onions, tomatoes, and bell peppers in a flavorful blend of spices, inspired by Indian and Portuguese culinary traditions.

Lamb stir-fry with bell peppers, onions, tomatoes and spices.

Lamb cooked in creamy sauce made with mixed fruits.

Lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce.

Cubes of lamb cooked with extra tomato, hot spices and coconut.

Cubes of lamb cooked with fresh tomatoes, herbs and yogurt.

Lamb cooked with freshly minced creamy spinach and herb sauce.

Chunks of lamb and potatoes cooked in a traditional curry sauce.

Boneless moist chicken breast marinated in yogurt and spices

Minced lamb seasoned w/ onions, ginger, garlic & spices then molded onto a skewer & baked

Chicken marinated in yogurt & herbs, baked in clay oven served on hot sizzler. 6 pcs

Tandoori chicken, chicken tikka kabob, shrimp and seekh kabob cooked in sautéed onion and bell-pepper.

Succulent marinated prawns seasoned w/ spices & herbs

Potatoes and peas cooked in a traditional curry sauce

Roasted eggplant mashed and cooked with tomatoes, onions, garlic, ginger, and butter in a rich masala sauce.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chick peas cooked with herbs and spices in curry sauce

Lentils cooked with butter and spices in a creamy sauce.

Yellow lentil cooked in a mild herbs and spices

Paneer cooked with cauliflower and spices in a creamy sauce.

Cubes of homemade cheese stir-fried with bell peppers, onions, and tomatoes in a spiced sauce.

Paneer and vegetable mixed balls simmered in a thick creamy sauce

Garden fresh vegetables simmered in a mildly spiced thick sauce

Green peas and paneer cheese cooked in a creamy, spiced tomato sauce.

Cheese cubes simmered in a creamy tomato and onion sauce with spices.

Homemade cheese cubes (paneer) in creamy and buttery minced spinach

Paneer cubes simmered in a creamy sauce with fried bell pepper

Grated vegetable and homemade cheese dumplings simmered in a rich butter sauce with aromatic spices.

Mixed vegetables in a creamy sauce with mixed nuts

(lamb, chicken and shrimp)

Fried fish and basmati cooked in a special blend of hot and tangy spices

Tender cubes of lamb cooked in rice with herbs and spices. served with raita.

Jumbo shrimp cooked with rice and spices. served with raita.

Served with raita.

Fried fish typically sautéed with green peppers, onions, tomatoes, and spices.

Fish with traditional sauce and mixed fruits.

Fish cooked in creamy sauce with mixed nuts

Fish cooked with fresh tomatoes, onions and coconut flakes

Fish cooked with fresh tomatoes, herbs and yogurt sauce.

Fish cooked in a creamy and buttery minced spinach

Fish and potatoes cooked with extra tomato and hot spices.

Cooked with traditional sauce of tomatoes, onions and exotic spices.

Shrimp cooked with fresh tomatoes, onions and mixed vegetables.

Shrimp cooked with mixed nuts, in a mild creamy sauce.

Shrimp w/ extra tomato, spices and coconut

Shrimp cooked with fresh tomatoes, herbs and yogurt sauce.

Shrimp cooked with creamy spinach and herb sauce.

Shrimp cooked w/ potatoes in hot and tangy spices

Shrimp cooked with mixed fruits in traditional curry sauce

Stir-fried noodles with mixed vegetables, herbs, and spices.

Steamed chicken dumplings filled with seasoned ground chicken, typically served as a traditional Nepalese delicacy.

Steamed dumplings filled with seasoned ground chicken, wrapped in dough. A traditional Nepalese delicacy.

Marinated and pan-fried in our exotic spices.

Steamed dumplings filled with a blend of seasoned vegetables, typically including cabbage, carrots, and onions.

Steamed dumplings typically filled with a well-seasoned mixture of fresh vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Rasgulla: Soft Indian cottage cheese balls soaked in light sugar syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Classic, refreshing carbonated beverage.

Classic carbonated diet cola, typically includes a crisp and refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

100% and orgnanic mango juice.

Yogurt and delicious mango pulp smoothie.

100% orange juice

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Naan filled with cheddar cheese.

Topped with chopped jalapeno and spices.

Leavened bread stuffed with cheese, brushed with garlic, and typically garnished with cilantro, freshly baked in a tandoor.

Naan topped with fresh garlic, green chili, and cilantro, baked in a clay oven.

Stuffed with garlic and cilantro. our most popular naan.

Naan stuffed with minced meat and spices.

Unleavened white bread baked in tandoor oven.

Plain, cheese, and garlic naan.

Naan stuffed with spiced onions and herbs.

Creamy yogurt blend typically includes cucumber, mint, and spices, served as a refreshing side.

Whole wheat bread with garlic, traditionally baked in a clay oven.

Sweet and tangy mango slices simmered with aromatic spices, creating a flavorful sauce.

Masala sauce: Cream-based sauce made from tomato sauce, onion sauce, cream, and a blend of Himalayan spices.

Masala sauce - 8 oz: Cream-based sauce made from tomato and onion, blended with traditional Himalayan spices.

A blend of assorted vegetables and fruits, typically preserved in vinegar with spices.