Taste of India CLT Menu

Noodles with chicken, assorted vegetables, and soy sauce, garnished with scrambled eggs and green onions.

Deep-fried savory mini balls made from idli/dosa batter, typically served with ginger chutney.

Deep-fried bread typically served with spiced chickpeas or potato curry.

Steamed rice and lentil cakes (idlis) topped with clarified butter (ghee) and a coarse spice mix (karam) typically including dried chilis, black gram, and dried garlic.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Stuffed with spiced minced chicken, garnished with fresh cilantro, and accompanied by a savory dipping sauce.

Boneless chicken deep-fried and sautéed with onions, bell peppers, fresh garlic, and green chillies in a spicy chilli sauce.

Gobi noodles: Stir-fried noodles with crispy cauliflower (gobi) and mixed vegetables, seasoned with Indo-Chinese spices and sauces.

Boneless chicken marinated in spices and cashews, battered in chickpea flour, and deep-fried to golden brown perfection.

Steamed savory cake made from fermented rice and lentil batter.

Tender boneless chicken pieces with fragrant basmati rice and aromatic spices.

Soft paneer cubes with fragrant rice, mixed vegetables, and spices.

Basmati rice with tender chicken pieces, aromatic spices, and garnished with fresh herbs.

Steamed savory cake made from fermented rice and lentil batter.

Steamed rice and lentil cakes (idlis) topped with clarified butter (ghee) and a coarse spice mix (karam) typically including dried chilis, black gram, and dried garlic.

Thin crispy rice and lentil crepe topped with ghee, spicy chili paste, and onions.

Thin crispy rice and lentil crepe topped with clarified butter and spicy chili paste.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thick rice and lentil pancake topped with chopped onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Scrambled paneer with onions, tomatoes, and spices, rolled in a thin rice and lentil crepe.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe topped with chopped onions.

Boneless chicken deep-fried and sautéed with onions, bell peppers, fresh garlic, and green chillies in a spicy chilli sauce.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a spicy chilli sauce.

Cauliflower marinated with southern Indian spices, deep-fried, and tossed with curry leaves and green chilies.

Baby corn marinated with southern Indian spices, deep-fried, and tossed with curry leaves and chilies.

Batter-fried mushrooms tossed in a special 65 sauce with curry leaves.

Batter-fried mushrooms tossed with onions, bell peppers, and a spicy chilli sauce.

Pastry filled with spiced onions, deep-fried until crispy.

Green chilies dipped in gram flour batter, deep-fried, and cut into small pieces.

Fritters made with potatoes, coated in gram flour and spices, then deep-fried.

Fritters made from potatoes and gram flour, typically seasoned with various spices and served with a masala mix.

Deep-fried pastry filled with sweet corn, spiced potatoes, and green peas.

Deep-fried triangular pastry filled with a savory mixture of spiced potatoes and peas.

Deep-fried savory mini balls made from idli/dosa batter, typically served with ginger chutney.

Deep-fried bread typically served with spiced chickpeas or potato curry.

Paneer Majestic: Cottage cheese typically prepared with a blend of spices, yogurt, and aromatic herbs, often served in a rich, creamy sauce.

Noodles with chicken, assorted vegetables, and soy sauce, garnished with scrambled eggs and green onions.

Gobi noodles: Stir-fried noodles with crispy cauliflower (gobi) and mixed vegetables, seasoned with Indo-Chinese spices and sauces.

Savory fried rice with scrambled eggs and fresh vegetables.

Sautéed paneer chunks with mixed vegetables, boiled noodles, and a blend of soy and chili sauces.

Stir-fried basmati rice with cauliflower florets, mixed vegetables, and seasoned with soy sauce and spices.

Vegetarian.

Paneer cubes, mixed vegetables stir-fried with basmati rice, soy sauce, and spices.

Vegetarian.

Noodles stir-fried with scrambled eggs, mixed vegetables, soy sauce, and Indian spices.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Pure, refreshing hydration in a bottle.

A soothing blend of selected leaves for a calming sipping experience.

Brightly colored soda with a citrusy tang and a hint of herbal notes. Choose from the available flavors of Lime Lemon, Blue Berry, Fruit Beer, Jeera, Virgin Mojito