Taste Of Hyderabad Menu

Two pieces of spiced, grilled fish on a bed of fragrant basmati rice, garnished with fresh herbs, fried onions, cashews, cucumber slices, and a side of tangy tomato sauce.

Tender chicken pieces marinated in spices, served on a bed of fragrant basmati rice, garnished with fresh herbs, cucumber slices, and a side of tangy sauce.

Aromatic basmati rice topped with tender, spiced chicken pieces, garnished with fresh herbs, cucumber slices, and accompanied by a side of savory sauce.

Tender chicken and mutton pieces served on fragrant rice with sliced onions, carrot sticks, and two flavorful sauces. Garnished with fresh herbs and crunchy nuts.

Tender chicken and roasted mutton on a bed of spiced rice, garnished with fresh herbs, served with sliced onions, carrots, and two dipping sauces.

Aromatic rice topped with tandoori chicken, roasted mutton, garnished with fresh cilantro, served with sliced red onions, carrot sticks, and two flavorful sauces.

Aromatic rice topped with tandoori chicken, juicy mutton pieces, garnished with fresh herbs, served with sliced onions, carrots, and two dipping sauces.

Tender chicken and mutton pieces atop aromatic rice, garnished with fresh cilantro, served with sliced red onion, roasted nuts, carrot sticks, and two flavorful sauces.

Tender chicken and mutton roast served over fragrant spiced rice, garnished with fresh cilantro, roasted nuts, sliced red onion, and accompanied by two flavorful sauces.

Aromatic rice topped with tandoori chicken, roasted mutton, fresh coriander, sliced onions, and carrot sticks, served with a side of rich curry and creamy yogurt sauce.

Tender tandoori chicken, juicy mutton, and aromatic rice garnished with fresh cilantro, accompanied by sliced onions, carrots, and two flavorful sauces.

Tender mutton pieces on a bed of spiced rice, garnished with raisins, nuts, and fresh herbs, accompanied by sliced onions and carrot sticks.

Tender mutton pieces on fragrant spiced rice, garnished with nuts and raisins, served with sliced onions, carrots, and two sauces.

Tender mutton pieces seasoned with aromatic spices, served over fragrant basmati rice, garnished with nuts, raisins, and fresh herbs. Accompanied by sliced onions and carrot wedges.

Tender mutton pieces roasted with aromatic spices, served on a bed of fragrant rice, garnished with nuts, raisins, and fresh herbs.

Tender lamb shank served on aromatic spiced rice, garnished with raisins, nuts, and sliced red onions, accompanied by carrot slices and a side of creamy sauce.

Grilled tandoori chicken pieces served on a bed of seasoned rice, garnished with sliced cucumbers and carrots, accompanied by a side of yogurt sauce and spicy gravy.

Grilled tandoori chicken pieces atop fragrant spiced rice, garnished with sliced cucumbers and carrots, served with a side of yogurt sauce and curry.

A dry, spicy chicken dish with a fiery kick, perfect as an appetizer

A dry, spicy chicken dish with a fiery kick, perfect as an appetizer

A dry, spicy chicken dish with a fiery kick, perfect as an appetizer

A dry, spicy chicken dish with a fiery kick, perfect as an appetizer

Succulent boneless fish pieces marinated in a blend of traditional spices, deep-fried until crispy,  and tossed with fragrant curry leaves, green chilies, and garlic

Chicken drumettes marinated and deep-fried, served with a spicy dip

Chicken drumettes marinated and deep-fried, served with a spicy dip

Chicken drumettes marinated and deep-fried, served with a spicy dip

Chicken drumettes marinated and deep-fried, served with a spicy dip

Chicken drumettes marinated and deep-fried, served with a spicy dip

Chicken Strips tossed in a yogurt sauce with curry leaves and green chillies

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Baby corn lightly fried and tossed with fresh cilantro (coriander) and aromatic spices.

Paneer marinated with fresh cilantro (coriander) and a blend of chef's special spices, creating an aromatic and flavorful appetizer.

Battered cauliflower, stir-fried with a homemade cilantro sauce and spices.

Chicken marinated with fresh cilantro (coriander) and spices, then sautéed to create a dish that is aromatic and flavorful.

Golden-fried corn kernels seasoned to perfection, offering a delightful crunch with every bite

Succulent goat meat slow-cooked in aromatic spices and ghee, delivering rich and deep flavors

Spicy chicken bites tossed with traditional south Indian spices

Spicy chicken bites tossed with traditional south Indian spices

Spicy chicken bites tossed with traditional south Indian spices

Spicy chicken bites tossed with traditional south Indian spices

Spicy chicken bites tossed with traditional south Indian spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

Crispy fritters made from onions or mixed vegetables, coated in a seasoned gram flour batter

Crispy fritters made from onions or mixed vegetables, coated in a seasoned gram flour batter

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

Crispy pastry filled with a savory mixture of spiced potatoes and peas

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

Thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, sambar, and tomato chutney.

Soft and fluffy steamed rice cakes served with chutney and sambar

A popular South Indian street food made by shredding parotta and stir-frying it with a mix of vegetables, chicken, or lamb, along with spices, eggs, and a hint of tangy sauce

A popular South Indian street food made by shredding parotta and stir-frying it with a mix of vegetables, chicken, or lamb, along with spices, eggs, and a hint of tangy sauce

A popular South Indian street food made by shredding parotta and stir-frying it with a mix of vegetables, chicken, or lamb, along with spices, eggs, and a hint of tangy sauce

A traditional dosa filled with spiced potato filling

A thin, crispy rice and lentil crepe spread with a spicy red chutney and filled with seasoned mashed potatoes. Served with coconut chutney and sambar.

A thick pancake topped generously with caramelized onions

A classic South Indian crêpe made from fermented rice and lentil batter

A thick pancake made from fermented rice and lentil batter

Crispy vada soaked in sambar offering a perfect blend of flavors

Crispy lentil doughnuts served with chutney and sambar

A thick pancake topped with mixed vegetables, making for a flavorful and filling dish

Fragrant basmati rice stir-fried with egg and flavored with soy sauce, giving it a perfect blend of subtle flavors and crunchy textures

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

Fragrant basmati rice stir-fried with fresh vegetables and flavored with soy sauce, giving it a perfect blend of subtle flavors and crunchy textures

Stir-fried noodles blended with scrambled eggs and a mix of vegetables. This dish adds a rich and satisfying texture to the traditional veggie noodles

A spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce. Available in vegetables, egg, or chicken options to suit different taste preferences

A spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce. Available in vegetables, egg, or chicken options to suit different taste preferences

A spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce. Available in vegetables, egg, or chicken options to suit different taste preferences

A classic dish featuring stir-fried noodles tossed with a variety of fresh, crisp vegetables. Perfect for those who enjoy a light yet flavorful meal

Curried eggplant and cashews layered on long-grain rice, typically includes a blend of spices for a nutty and aromatic flavor.

Tender goat, typically mixed with aromatic spices and basmati rice, cooked to perfection in a traditional pilaf style.

Basmati rice cooked with paneer (cottage cheese) and aromatic spices.

Tender chicken pieces cooked with basmati rice and a blend of spices, creating a hearty and aromatic one-pot meal that's perfect for any occasion

A rich and aromatic rice dish made with tender pieces of goat meat, basmati rice, and a blend of traditional spices. The goat is slow-cooked to perfection ensuring that each bite is juicy and flavorful

A fragrant and flavorful rice dish made with basmati rice and a medley of fresh vegetables. Cooked with aromatic spices and herbs. This dish is a perfect balance of taste and nutrition

A Southern Indian rice dish with country chicken and a special aromatic spice blend, mixed into basmati rice and pressure-cooked.

Crispy Gobi (cauliflower) 65 pieces are mixed with fragrant biryani rice, creating a spicy and crunchy experience. This dish is a great choice for vegetarians looking for something different

Fragrant basmati rice cooked with tender paneer cubes and tangy sorrel leaves, seasoned with aromatic Indian spices.

Tender paneer cubes and tangy gongura leaves mixed with aromatic basmati rice, infused with traditional Indian spices.

This biryani is infused with the tangy flavor of Gongura (sorrel leaves), adding a distinct taste to the aromatic basmati rice and mixed vegetables. A regional favorite with a refreshing twist

This biryani is infused with the tangy flavor of Gongura (sorrel leaves), adding a distinct taste to the aromatic basmati rice and mixed vegetables. A regional favorite with a refreshing twist

A delectable biryani featuring stuffed baby brinjals layered with fragrant basmati rice, aromatic spices, and a rich masala, creating a perfect blend of flavors.

A delectable biryani featuring stuffed baby brinjals layered with fragrant basmati rice, aromatic spices, and a rich masala, creating a perfect blend of flavors.

A delightful twist on the classic biryani, featuring crispy Paneer 65 pieces mixed with flavorful biryani rice. This dish offers a perfect balance of spice and taste, ideal for paneer lovers

A delightful twist on the classic biryani, featuring crispy Paneer 65 pieces mixed with flavorful biryani rice. This dish offers a perfect balance of spice and taste, ideal for paneer lovers

A special house recipe, this biryani features a unique blend of spices and gobi (cauliflower), offering |a memorable and flavorful experience. It's a must-try for anyone who enjoys vegetarian biryani with a twist

A special house recipe, this biryani features a unique blend of spices and gobi (cauliflower), offering |a memorable and flavorful experience. It's a must-try for anyone who enjoys vegetarian biryani with a twist

Combining the richness of ulavacharu with the softness of paneer, this biryani is an exotic and savory dish that brings together unique flavors and textures

Combining the richness of ulavacharu with the softness of paneer, this biryani is an exotic and savory dish that brings together unique flavors and textures

A unique biryani made with the special Ulavacharu sauce, which is prepared from horse gram lentils. This biryani is rich in flavor and has a distinct taste that sets it apart from other variations

A unique biryani made with the special Ulavacharu sauce, which is prepared from horse gram lentils. This biryani is rich in flavor and has a distinct taste that sets it apart from other variations

A traditional Hyderabadi style biryani made with fragrant basmati rice and an assortment of fresh vegetables, cooked in a sealed pot to infuse the rich flavors

A traditional Hyderabadi style biryani made with fragrant basmati rice and an assortment of fresh vegetables, cooked in a sealed pot to infuse the rich flavors

A flavorful fusion of fragrant basmati rice and creamy butter chicken, layered with aromatic spices for a rich and indulgent biryani experience

A special biryani made with chicken 555, a spicy and tangy fried chicken that is mixed with flavorful biryani rice. This dish is a treat for spice lovers

A special biryani made with chicken 555, a spicy and tangy fried chicken that is mixed with flavorful biryani rice. This dish is a treat for spice lovers

Tender pieces of spiced fried chicken atop fragrant basmati rice, garnished with fresh cilantro and caramelized onions, served with a side of curry, sweet gulab jamun, and cooling raita.

Tender pieces of spiced chicken 65 atop fragrant basmati rice, garnished with fresh cilantro, served with a side of raita, curry, and a sweet dessert.

A traditional dum biryani featuring succulent pieces of chicken cooked under pressure with basmati rice and a blend of spices. This slow-cooked dish is rich in flavor and aroma

A traditional dum biryani featuring succulent pieces of chicken cooked under pressure with basmati rice and a blend of spices. This slow-cooked dish is rich in flavor and aroma

Crispy fried chicken pieces are mixed with basmati rice and spices to create a biryani that is both crunchy and flavorful. A delightful option for those who enjoy a bit of texture in their biryani)

Crispy fried chicken pieces are mixed with basmati rice and spices to create a biryani that is both crunchy and flavorful. A delightful option for those who enjoy a bit of texture in their biryani)

A classic biryani made with basmati rice and hard-boiled eggs, seasoned with a mix of aromatic spices. This dish offers a simple yet flavorful option, perfect for those who love eggs

A classic biryani made with basmati rice and hard-boiled eggs, seasoned with a mix of aromatic spices. This dish offers a simple yet flavorful option, perfect for those who love eggs

Tender goat pieces layered with fragrant basmati rice, aromatic spices, and garnished with fresh mint leaves.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and herbs, garnished with fresh mint leaves.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.

Tender goat pieces cooked with aromatic spices, layered with basmati rice, garnished with fresh herbs.

Tangy Gongura leaves add a zesty flavor to this chicken biryani. It’s a regional specialty that brings together the tartness of sorrel leaves with the richness of chicken biryani.

Tangy Gongura leaves add a zesty flavor to this chicken biryani. It’s a regional specialty that brings together the tartness of sorrel leaves with the richness of chicken biryani.

Tender goat pieces cooked with basmati rice, tangy sorrel leaves, and aromatic spices, garnished with fried onions and fresh cilantro, served with a boiled egg.

Tender goat pieces cooked with tangy sorrel leaves, layered with fragrant basmati rice, garnished with caramelized onions and fresh herbs, served with a boiled egg.

This biryani is made with tender, fried lamb pieces that are combined with spiced basmati rice. The rich flavor of lamb and the crispness of the fry make this dish a true delicacy)

This biryani is made with tender, fried lamb pieces that are combined with spiced basmati rice. The rich flavor of lamb and the crispness of the fry make this dish a true delicacy)

Tender lamb shank cooked with fragrant basmati rice, saffron, and aromatic spices, garnished with fresh herbs and a slice of red onion.

A seafood lover’s delight, this biryani is made with succulent shrimp cooked with fragrant basmati rice and spices. It’s a light and flavorful dish with the perfect balance of spice and seafood

A seafood lover’s delight, this biryani is made with succulent shrimp cooked with fragrant basmati rice and spices. It’s a light and flavorful dish with the perfect balance of spice and seafood

A house special, this non-vegetarian biryani features a unique blend of spices and ingredients, available with chicken. It's a signature dish that offers a rich and satisfying experience

A house special, this non-vegetarian biryani features a unique blend of spices and ingredients, available with chicken. It's a signature dish that offers a rich and satisfying experience

A distinct biryani made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with chicken and basmati rice. This dish offers a unique taste experience)

A distinct biryani made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with chicken and basmati rice. This dish offers a unique taste experience)

Chicken kababs marinated in a green paste of mint, coriander, and other herbs, offering a refreshing and herbaceous flavor profile

A classic dish where chicken is marinated in a mixture of yogurt and spices and then grilled in a tandoori (clay oven) to achieve a smoky flavor and tender texture

Marinated pomfret fish, grilled to perfection with spices, garnished with fresh herbs and colorful vegetable strips.

Boneless pieces of chicken marinated in a blend of yogurt and spices, skewered, and cooked in a tandoor until perfectly grilled, offering a juicy and flavorful experience

Boneless pieces of chicken marinated in a blend of yogurt and spices, skewered, and cooked in a tandoor until perfectly grilled, offering a juicy and flavorful experience

A soft and thin whole wheat flatbread cooked on a griddle. It's a simple and healthy bread that pairs well with any dish, making it a staple in Indian cuisine

A spicy twist on the traditional garlic naan, featuring chopped green chilies along with garlic for an extra kick. Perfect for those who enjoy a bit of heat with their bread

Soft bread brushed with garlic butter.

A flaky layered flatbread made from refined flour, perfectly soft on the inside and crispy on the outside. It's a versatile accompaniment to curries or can be enjoyed on its own

A traditional soft and fluffy flatbread made from leavened dough, baked in a tandoor (clay oven) until golden brown. Perfect for pairing with any curry or dish

A whole wheat flatbread baked in a tandoor until crisp and slightly charred. This healthier alternative to naan is perfect for those who prefer a lighter option

A spicy and tangy curry from Andhra Pradesh, made with a blend of regional spices and your choice of chicken (bone-in or boneless) or goat. This dish is known for its intense heat and robust flavor

A spicy and tangy curry from Andhra Pradesh, made with a blend of regional spices and your choice of chicken (bone-in or boneless) or goat. This dish is known for its intense heat and robust flavor

A spicy and tangy curry from Andhra Pradesh, made with a blend of regional spices and your choice of chicken (bone-in or boneless) or goat. This dish is known for its intense heat and robust flavor

A spicy and tangy curry from Andhra Pradesh, made with a blend of regional spices and your choice of chicken (bone-in or boneless) or goat. This dish is known for its intense heat and robust flavor

A smoky and flavorful dish made with roasted and mashed eggplant cooked with onions, tomatoes, and spices. This rustic dish is rich in flavor and a favorite among eggplant lovers

Crispy and flavorful okra (bhindi) stir-fried with onions, tomatoes, and spices. This simple yet delicious dish is perfect as a side or a main dish)

Tender chicken cooked in a creamy tomato-based sauce.

Tender chicken cooked in a creamy tomato-based sauce.

A hearty and spicy dish made with chickpeas (channa) simmered in a rich tomato-based gravy, flavored with a blend of Indian spices. This dish is a staple in North Indian cuisine and pairs well with rice or bread

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fragrant curry made with fresh curry leaves, which add a unique aroma and flavor to the dish. Available with chicken, goat, or shrimp. This masala is a delightful blend of spices and herbs

A fragrant curry made with fresh curry leaves, which add a unique aroma and flavor to the dish. Available with chicken, goat, or shrimp. This masala is a delightful blend of spices and herbs

A fragrant curry made with fresh curry leaves, which add a unique aroma and flavor to the dish. Available with chicken, goat, or shrimp. This masala is a delightful blend of spices and herbs

A comforting dish made with yellow lentils (dal) cooked until soft, then tempered with ghee, cumin, garlic, and other spices. This simple yet flavorful dish is a staple in Indian households

A rich and creamy dish made with black lentils and kidney beans slow-cooked with butter, cream, and a blend of spices. This dish is indulgent and full of flavor, perfect for special occasions

Flavorful curry made with boiled eggs simmered in a spiced tomato and onion gravy. This dish is simple yet satisfying, perfect for egg lovers.

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A traditional Andhra dish made with baby eggplants stuffed with a spicy peanut-coconut mixture and simmered in a tangy tamarind gravy. This dish is rich in flavor and a must-try for those who enjoy authentic regional cuisine

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A rich and creamy curry made with your choice of chicken or goat simmered in a yogurt-based sauce with a mix of ground nuts and spices. This dish is mild, slightly sweet, and full of flavor

A rich and creamy curry made with your choice of chicken or goat simmered in a yogurt-based sauce with a mix of ground nuts and spices. This dish is mild, slightly sweet, and full of flavor

Soft dumplings made from mashed vegetables and paneer in a creamy, spiced tomato-based sauce, garnished with fresh cilantro.

A classic North Indian dish made with green peas (mutter) and paneer cubes cooked in spiced tomato and onion gravy. This dish is both comforting and flavorful, making it a favorite for many

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A nutritious and hearty dish made with puréed spinach (saag) and your choice of chicken, lamb, or goat. This dish is simmered with a blend of spices, offering a creamy and flavorful experience

A nutritious and hearty dish made with puréed spinach (saag) and your choice of chicken, lamb, or goat. This dish is simmered with a blend of spices, offering a creamy and flavorful experience

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

Stir-fried tindora pieces with onions, garlic, and a blend of Indian spices.

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

Large green chilies stuffed with a flavorful mixture of spices and sometimes lentils, then dipped in batter and fried to golden perfection. This dish combines the heat of the chilies with a savory filling, making it a deliciously spicy treat)

A traditional Andhra snack made from fermented rice and urad dal batter, deep-fried into small, golden fritters. These crispy on the outside and soft on the inside bites are typically served with chutney

A rich bread pudding dessert made with fried bread slices soaked in milk, sugar, and garnished with nuts

3 pieces. Soft and spongy milk-solid balls soaked in a sugary syrup. A classic Indian sweet

Betel leaves typically filled with sweet rose petal paste, fennel seeds, and mixed dried fruits, offering a traditional Indian mouth freshener.

A rich and sweet dessert made from moong dal, ghee, and sugar

A creamy shake made from fresh chikoo (sapodilla) fruit)

The cold, refreshing, sparkling classic that America loves.

Classic chilled Coca-Cola in a bottle

Orange

Fresh lemon juice combined with salt and carbonated soda water.

Fresh lemon juice blended with sugar and carbonated soda water.

Fresh lemon juice mixed with salt, sugar, and carbonated soda water.

Freshly squeezed lemon juice, club soda, and a blend of Indian spices.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A refreshing yogurt-based drink blended with ripe mangoes

A traditional Indian beverage typically made with fruit syrup, sugar, and water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing Indian cola with a bold, unique flavor.