Taste Of Hyderabad Menu

A flavorful dish with tender baby corn, paneer, or gobi, cooked with curry leaves powder and spices

A flavorful dish with tender baby corn, paneer, or gobi, cooked with curry leaves powder and spices

A flavorful dish with tender baby corn, paneer, or gobi, cooked with curry leaves powder and spices

Crispy fritters made from onions or mixed vegetables, coated in a seasoned gram flour batter

Crispy fritters made from onions or mixed vegetables, coated in a seasoned gram flour batter

A spicy stir-fry with baby corn or mushrooms, seasoned with black pepper and aromatic spices

A spicy stir-fry with baby corn or mushrooms, seasoned with black pepper and aromatic spices

Crispy pastry filled with a savory mixture of spiced potatoes and peas

A signature dish featuring baby corn, paneer, or gobí, marínated in a special blend of spices and fried to perfection

A signature dish featuring baby corn, paneer, or gobí, marínated in a special blend of spices and fried to perfection

Corn masala. A unique appetizer with spiced corn, offering a perfect blend of flavors and textures

Chicken drumettes marinated and deep-fried, served with a spicy dip

Succulent goat meat slow-cooked in aromatic spices and ghee, delivering rich and deep flavors

Spicy chicken bites tossed with traditional south Indian spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A flavorful dish with chicken or prawns, cooked with curry leaves powder and a blend of spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A fiery stir-fry with chicken or prawns, seasoned with crushed black pepper and aromatic spices

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A special marinated dish with chicken, fish, or prawns, fried to a crispy finish

A signature chicken appetizer rich in flavor and perfect for sharing

Steamed idlis soaked in a flavorful sambar

Crispy vada soaked in sambar offering a perfect blend of flavors

Crispy lentil doughnuts served with chutney and sambar

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A classic South Indian crêpe made from fermented rice and lentil batter

A thick pancake made from fermented rice and lentil batter

A thick pancake topped with mixed vegetables, making for a flavorful and filling dish

A popular South Indian street food made by shredding parotta and stir-frying it with a mix of vegetables, chicken, or lamb, along with spices, eggs, and a hint of tangy sauce

A popular South Indian street food made by shredding parotta and stir-frying it with a mix of vegetables, chicken, or lamb, along with spices, eggs, and a hint of tangy sauce

A flaky layered flatbread made from refined flour, perfectly soft on the inside and crispy on the outside. It's a versatile accompaniment to curries or can be enjoyed on its own

Gobi, baby corn, or paneer stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Gobi, baby corn, or paneer stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

A popular Indo-Chinese dish made by tossing gobi, baby corn, or paneer in a spicy, tangy Manchurian sauce, making for a deliciously addictive snack or side dish

A popular Indo-Chinese dish made by tossing gobi, baby corn, or paneer in a spicy, tangy Manchurian sauce, making for a deliciously addictive snack or side dish

A popular Indo-Chinese dish made by tossing gobi, baby corn, or paneer in a spicy, tangy Manchurian sauce, making for a deliciously addictive snack or side dish

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

Chicken, fish, or prawns stir-fried with bell peppers, onions, and green chilies, coated in a flavorful soy-based sauce with a hint of garlic and ginger

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

A popular Indo-Chinese dish made by tossing chicken or fish in a spícy, tangy Manchurian sauce, making for a delícíously addictive snack or side dish

Fragrant basmati rice stir-fried with egg and flavored with soy sauce, giving it a perfect blend of subtle flavors and crunchy textures

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

A spicy twist on traditional fried rice, featuring basmati rice stir-fried with vegetables (or your choice of protein) and flavored with a fiery Schezwan sauce

A satisfying dish of basmati rice stir-fried with shrimp pieces and mixed vegetables, all seasoned with soy sauce and a touch of garlic

A signature dish featuring a unique blend of fried rice and your choice of vegetables, egg, or chicken. This special recipe is crafted to deliver a delightful culinary experience

A signature dish featuring a unique blend of fried rice and your choice of vegetables, egg, or chicken. This special recipe is crafted to deliver a delightful culinary experience

A signature dish featuring a unique blend of fried rice and your choice of vegetables, egg, or chicken. This special recipe is crafted to deliver a delightful culinary experience

Fragrant basmati rice stir-fried with fresh vegetables and flavored with soy sauce, giving it a perfect blend of subtle flavors and crunchy textures

Stir-fried noodles blended with scrambled eggs and a mix of vegetables. This dish adds a rich and satisfying texture to the traditional veggie noodles

A spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce. Available in vegetables, egg, or chicken options to suit different taste preferences

A spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce. Available in vegetables, egg, or chicken options to suit different taste preferences

A spicy and flavorful take on noodles, infused with the bold flavors of Schezwan sauce. Available in vegetables, egg, or chicken options to suit different taste preferences

A signature dish featuring a unique blend of noodles, vegetables, and your choice of vegetables, egg, or chicken. This special recipe is crafted to deliver a delightful culinary experience

A signature dish featuring a unique blend of noodles, vegetables, and your choice of vegetables, egg, or chicken. This special recipe is crafted to deliver a delightful culinary experience

A signature dish featuring a unique blend of noodles, vegetables, and your choice of vegetables, egg, or chicken. This special recipe is crafted to deliver a delightful culinary experience

A classic dish featuring stir-fried noodles tossed with a variety of fresh, crisp vegetables. Perfect for those who enjoy a light yet flavorful meal

A rich and aromatic rice dish made with tender pieces of goat meat, basmati rice, and a blend of traditional spices. The goat is slow-cooked to perfection ensuring that each bite is juicy and flavorful

A fragrant and flavorful rice dish made with basmati rice and a medley of fresh vegetables. Cooked with aromatic spices and herbs. This dish is a perfect balance of taste and nutrition

Crispy Gobi (cauliflower) 65 pieces are mixed with fragrant biryani rice, creating a spicy and crunchy experience. This dish is a great choice for vegetarians looking for something different

Basmati rice cooked with paneer and gongura (sorrel) leaves, seasoned with aromatic biryani spices.

Basmati rice biryani cooked with seasoned gongura (sorrel) leaves and marinated paneer.

This biryani is infused with the tangy flavor of Gongura (sorrel leaves), adding a distinct taste to the aromatic basmati rice and mixed vegetables. A regional favorite with a refreshing twist

This biryani is infused with the tangy flavor of Gongura (sorrel leaves), adding a distinct taste to the aromatic basmati rice and mixed vegetables. A regional favorite with a refreshing twist

A delightful twist on the classic biryani, featuring crispy Paneer 65 pieces mixed with flavorful biryani rice. This dish offers a perfect balance of spice and taste, ideal for paneer lovers

A delightful twist on the classic biryani, featuring crispy Paneer 65 pieces mixed with flavorful biryani rice. This dish offers a perfect balance of spice and taste, ideal for paneer lovers

A special house recipe, this biryani features a unique blend of spices and gobi (cauliflower), offering |a memorable and flavorful experience. It's a must-try for anyone who enjoys vegetarian biryani with a twist

A special house recipe, this biryani features a unique blend of spices and gobi (cauliflower), offering |a memorable and flavorful experience. It's a must-try for anyone who enjoys vegetarian biryani with a twist

Combining the richness of ulavacharu with the softness of paneer, this biryani is an exotic and savory dish that brings together unique flavors and textures

Combining the richness of ulavacharu with the softness of paneer, this biryani is an exotic and savory dish that brings together unique flavors and textures

A unique biryani made with the special Ulavacharu sauce, which is prepared from horse gram lentils. This biryani is rich in flavor and has a distinct taste that sets it apart from other variations

A unique biryani made with the special Ulavacharu sauce, which is prepared from horse gram lentils. This biryani is rich in flavor and has a distinct taste that sets it apart from other variations

A traditional Hyderabadi style biryani made with fragrant basmati rice and an assortment of fresh vegetables, cooked in a sealed pot to infuse the rich flavors

A traditional Hyderabadi style biryani made with fragrant basmati rice and an assortment of fresh vegetables, cooked in a sealed pot to infuse the rich flavors

A special biryani made with chicken 555, a spicy and tangy fried chicken that is mixed with flavorful biryani rice. This dish is a treat for spice lovers

Basmati rice cooked with crispy chicken 65, yogurt, curry leaves, chilies, and onions. Served with raita and salan.

Basmati rice layered with crispy chicken 65, marinated in yogurt and spices, typically includes curry leaves, chilies, and onions.

A traditional dum biryani featuring succulent pieces of chicken cooked under pressure with basmati rice and a blend of spices. This slow-cooked dish is rich in flavor and aroma

A traditional dum biryani featuring succulent pieces of chicken cooked under pressure with basmati rice and a blend of spices. This slow-cooked dish is rich in flavor and aroma

Crispy fried chicken pieces are mixed with basmati rice and spices to create a biryani that is both crunchy and flavorful. A delightful option for those who enjoy a bit of texture in their biryani)

Crispy fried chicken pieces are mixed with basmati rice and spices to create a biryani that is both crunchy and flavorful. A delightful option for those who enjoy a bit of texture in their biryani)

A classic biryani made with basmati rice and hard-boiled eggs, seasoned with a mix of aromatic spices. This dish offers a simple yet flavorful option, perfect for those who love eggs

A classic biryani made with basmati rice and hard-boiled eggs, seasoned with a mix of aromatic spices. This dish offers a simple yet flavorful option, perfect for those who love eggs

Tender goat marinated in spices and yogurt, layered with basmati rice, and cooked in traditional Hyderabadi dum style.

Basmati rice layered with marinated goat, herbs, and traditional spices, cooked in a Hyderabadi dum style.

Marinated tender bone-in goat fried and cooked with aromatic basmati rice and Indian spices.

Marinated tender bone-in goat fried and cooked with aromatic basmati rice, herbs, and spices.

Tangy Gongura leaves add a zesty flavor to this chicken biryani. It’s a regional specialty that brings together the tartness of sorrel leaves with the richness of chicken biryani.

Tangy Gongura leaves add a zesty flavor to this chicken biryani. It’s a regional specialty that brings together the tartness of sorrel leaves with the richness of chicken biryani.

Goat biryani made with basmati rice, sorrel leaves (gongura), and a blend of spices. A specialty of South Indian cuisine.

Rice cooked with goat meat, spices, and tangy gongura (sorrel) leaves, prepared in traditional dum biryani style.

This biryani is made with tender, fried lamb pieces that are combined with spiced basmati rice. The rich flavor of lamb and the crispness of the fry make this dish a true delicacy)

This biryani is made with tender, fried lamb pieces that are combined with spiced basmati rice. The rich flavor of lamb and the crispness of the fry make this dish a true delicacy)

A seafood lover’s delight, this biryani is made with succulent shrimp cooked with fragrant basmati rice and spices. It’s a light and flavorful dish with the perfect balance of spice and seafood

A seafood lover’s delight, this biryani is made with succulent shrimp cooked with fragrant basmati rice and spices. It’s a light and flavorful dish with the perfect balance of spice and seafood

A house special, this non-vegetarian biryani features a unique blend of spices and ingredients, available with chicken. It's a signature dish that offers a rich and satisfying experience

A house special, this non-vegetarian biryani features a unique blend of spices and ingredients, available with chicken. It's a signature dish that offers a rich and satisfying experience

A distinct biryani made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with chicken and basmati rice. This dish offers a unique taste experience)

A distinct biryani made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with chicken and basmati rice. This dish offers a unique taste experience)

Lamb chops marinated in a mix of spices and herbs, and then grilled to achieve a perfect balance of tenderness and flavor. A gourmet dish for lamb lovers

A classic dish where chicken is marinated in a mixture of yogurt and spices and then grilled in a tandoori (clay oven) to achieve a smoky flavor and tender texture

Whole pomfret fish marinated in yogurt and tandoori spices, grilled in a clay oven for a smoky flavor.

A soft and thin whole wheat flatbread cooked on a griddle. It's a simple and healthy bread that pairs well with any dish, making it a staple in Indian cuisine

Soft bread brushed with garlic butter.

A traditional soft and fluffy flatbread made from leavened dough, baked in a tandoor (clay oven) until golden brown. Perfect for pairing with any curry or dish

A whole wheat flatbread baked in a tandoor until crisp and slightly charred. This healthier alternative to naan is perfect for those who prefer a lighter option

A spicy and tangy vegetable curry from Andhra Pradesh, made with a mix of seasonal vegetables and a blend of traditional spices. This dish is known for its bold flavors and is best enjoyed with rice or roti

A smoky and flavorful dish made with roasted and mashed eggplant cooked with onions, tomatoes, and spices. This rustic dish is rich in flavor and a favorite among eggplant lovers

Crispy and flavorful okra (bhindi) stir-fried with onions, tomatoes, and spices. This simple yet delicious dish is perfect as a side or a main dish)

A hearty and spicy dish made with chickpeas (channa) simmered in a rich tomato-based gravy, flavored with a blend of Indian spices. This dish is a staple in North Indian cuisine and pairs well with rice or bread

A fiery and aromatic curry from the chettinad region, made with a blend of roasted spices and coconut. Available with vegetables or paneer, this dish is known for its bold and complex flavors

A fiery and aromatic curry from the chettinad region, made with a blend of roasted spices and coconut. Available with vegetables or paneer, this dish is known for its bold and complex flavors

A comforting dish made with yellow lentils (dal) cooked until soft, then tempered with ghee, cumin, garlic, and other spices. This simple yet flavorful dish is a staple in Indian households

A rich and creamy dish made with black lentils and kidney beans slow-cooked with butter, cream, and a blend of spices. This dish is indulgent and full of flavor, perfect for special occasions

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of vegetables, paneer, or bhindí. This regional specialty is known for its unique sour flavor, balanced by a blend of spices

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of vegetables, paneer, or bhindí. This regional specialty is known for its unique sour flavor, balanced by a blend of spices

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of vegetables, paneer, or bhindí. This regional specialty is known for its unique sour flavor, balanced by a blend of spices

A traditional Andhra dish made with baby eggplants stuffed with a spicy peanut-coconut mixture and simmered in a tangy tamarind gravy. This dish is rich in flavor and a must-try for those who enjoy authentic regional cuisine

Spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of vegetables, paneer, mushrooms, or bhíndí (okra). The dish is infused with aromatic spices, creating a rich and vibrant curry

Spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of vegetables, paneer, mushrooms, or bhíndí (okra). The dish is infused with aromatic spices, creating a rich and vibrant curry

Spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of vegetables, paneer, mushrooms, or bhíndí (okra). The dish is infused with aromatic spices, creating a rich and vibrant curry

Spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of vegetables, paneer, mushrooms, or bhíndí (okra). The dish is infused with aromatic spices, creating a rich and vibrant curry

Vegetable balls made with potatoes and cheese, cooked in a creamy tomato and cashew sauce.

A classic North Indian dish made with green peas (mutter) and paneer cubes cooked in spiced tomato and onion gravy. This dish is both comforting and flavorful, making it a favorite for many

A popular north Indian dish made with soft paneer cubes simmered in a rich and creamy tomato gravy, flavored with butter and a mix of aromatic spices. It's a mild and slightly sweet dish, perfect for all palates

A classic dish featuring paneer cubes marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is a perfect blend of spicy and creamy flavors

A healthy and flavorful dish made with pureed spinach (saag) and your choice of vegetables, paneer, potatoes (aloo), or chickpeas (channa). The dish is seasoned with spices, making it a hearty and nutritious option

A healthy and flavorful dish made with pureed spinach (saag) and your choice of vegetables, paneer, potatoes (aloo), or chickpeas (channa). The dish is seasoned with spices, making it a hearty and nutritious option

A healthy and flavorful dish made with pureed spinach (saag) and your choice of vegetables, paneer, potatoes (aloo), or chickpeas (channa). The dish is seasoned with spices, making it a hearty and nutritious option

A healthy and flavorful dish made with pureed spinach (saag) and your choice of vegetables, paneer, potatoes (aloo), or chickpeas (channa). The dish is seasoned with spices, making it a hearty and nutritious option

Tindora pieces stir-fried with onions, garlic, and spices.

Mixed vegetables cooked in a creamy, aromatic gravy made from yogurt and coconut.

A spicy and tangy curry from Andhra Pradesh, made with a blend of regional spices and your choice of chicken (bone-in or boneless) or goat. This dish is known for its intense heat and robust flavor

A spicy and tangy curry from Andhra Pradesh, made with a blend of regional spices and your choice of chicken (bone-in or boneless) or goat. This dish is known for its intense heat and robust flavor

Tender chicken cooked in a creamy tomato-based sauce.

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fiery and aromatic dish from the Chettinad region, known for its robust use of spices and coconut. Available with chicken or goat, this curry is bold and flavorful, perfect for those who love spicy food

A fragrant curry made with fresh curry leaves, which add a unique aroma and flavor to the dish. Available with chicken, goat, or shrimp. This masala is a delightful blend of spices and herbs

A fragrant curry made with fresh curry leaves, which add a unique aroma and flavor to the dish. Available with chicken, goat, or shrimp. This masala is a delightful blend of spices and herbs

A fragrant curry made with fresh curry leaves, which add a unique aroma and flavor to the dish. Available with chicken, goat, or shrimp. This masala is a delightful blend of spices and herbs

Flavorful curry made with boiled eggs simmered in a spiced tomato and onion gravy. This dish is simple yet satisfying, perfect for egg lovers.

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A tangy and spicy dish made with gongura (sorrel leaves) and your choice of chicken or goat. This regional specialty offers a unique flavor profile that's both refreshing and bold

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A spicy and flavorful dish cooked in a traditional Indian wok (kadai) with your choice of chicken, shrimp, lamb, or goat. This dish is packed with bold spices and fresh tomatoes, creating a rich and aromatic curry

A rich and creamy curry made with your choice of chicken or goat simmered in a yogurt-based sauce with a mix of ground nuts and spices. This dish is mild, slightly sweet, and full of flavor

A rich and creamy curry made with your choice of chicken or goat simmered in a yogurt-based sauce with a mix of ground nuts and spices. This dish is mild, slightly sweet, and full of flavor

A rich and creamy dish from the Mughlai cuisine made with chicken cooked in a luxurious gravy of cream, nuts, and aromatic spices. This dish is indulgent and full of flavor. Perfect for a special meal

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A rich and aromatic curry made with your choice of chicken, lamb, goat, or shrimp, cooked in a blend of Kashmiri spices. This dish is known for its deep red color and flavorful gravy

A nutritious and hearty dish made with puréed spinach (saag) and your choice of chicken, lamb, or goat. This dish is simmered with a blend of spices, offering a creamy and flavorful experience

A nutritious and hearty dish made with puréed spinach (saag) and your choice of chicken, lamb, or goat. This dish is simmered with a blend of spices, offering a creamy and flavorful experience

A nutritious and hearty dish made with puréed spinach (saag) and your choice of chicken, lamb, or goat. This dish is simmered with a blend of spices, offering a creamy and flavorful experience

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

A classic dish featuring your choice of protein marinated in tikka spices, then cooked in a rich and creamy tomato-based sauce. This dish is beloved for its balance of creamy and spicy flavors

Distinct entree made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with egg or chicken or goat. This dish offers a unique taste experience

Distinct entree made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with egg or chicken or goat. This dish offers a unique taste experience

Distinct entree made with Ulavacharu sauce, a rich and earthy gravy made from horse gram lentils, combined with egg or chicken or goat. This dish offers a unique taste experience

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A spicy and tangy curry with Portuguese roots, made with vinegar and a special blend of spices. Choose from chicken, shrimp, lamb, or goat for a dish that's both bold and flavorful

A traditional Andhra snack made from fermented rice and urad dal batter, deep-fried into small, golden fritters. These crispy on the outside and soft on the inside bites are typically served with chutney

3 pieces. Soft and spongy milk-solid balls soaked in a sugary syrup. A classic Indian sweet

Betel leaves typically filled with sweet spreads, tutti-frutti, cherries, and chopped dates, offering a delightful treat and effective mouth freshener.

A rich and sweet dessert made from moong dal, ghee, and sugar

3 pieces. Soft and spongy cheese balls soaked in a sweet syrup

A creamy shake made from fresh chikoo (sapodilla) fruit)

Carbonated beverage with a refreshing cola flavor.

Orange

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A refreshing yogurt-based drink blended with ripe mangoes

A fragrant and sweet milk drink flavored with rose syrup

A refreshing Indian drink made with a blend of sweetened water and natural flavors.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Carbonated beverage with a bold, cola flavor.