TASTE OF HOME CATERING Menu

Small combo plate with choice of meat: oxtail, BBQ ribs, chicken, pork or beef stew, grilled breast, fried chicken. Side options include Spanish-style yellow rice, white rice, rice with black beans, potato salad, fresh salad, beans, rice with pigeon peas, sweet plantains, green beans.

Freshly squeezed lemonade, typically includes a balance of tart lemon juice and sweetness.

Layered dish with choice of french fries or plantains, topped with beef or chicken, a Latin-American special.

Caramelized sweet plantains, rich in flavor with a tender texture, offering a delightful balance of sweetness and subtle hints of natural fruitiness.

Smooth and creamy caramel custard slice topped with a maraschino cherry.

Natural passion fruit juice made from freshly squeezed chinola, offering a sweet and tangy taste.

Roasted chicken combo with side choice: Spanish-style yellow rice, steamed eggplants, potato salad, fresh salad, rice with black beans, or green beans. Drink options include Coke, iced tea, ginger ale, Pepsi.

Carne Guisada: Tender beef stew served with choice of side: Spanish-style yellow rice, steamed eggplant, potato salad, fresh salad, rice with black beans, or green beans.

Salsa Regular

A refreshing blend of Snapple's signature tea with a vibrant orange flavor, offering a sweet and tangy taste experience.

A refreshing blend of kiwi and strawberry flavors, typically served as a chilled fruit juice.

Snapple de Manzana (20 oz) is a refreshing apple-flavored fruit juice beverage, served in a convenient bottle.

Carbonated beverage infused with the essence of raspberries, typically served in a glass or can.

Carbonated orange soda with a hint of merengue essence, offering a unique twist on traditional orange beverages.

The cold, refreshing, sparkling classic that America loves.

Refreshing iced tea, served chilled, typically includes a brisk flavor profile.

Rich, aromatic blend brewed to perfection

Hot Chocolate

A small serving of freshly prepared homemade juice, typically includes a blend of seasonal fruits native to Latin America.

Natural passion fruit juice made from freshly squeezed chinola, offering a sweet and tangy taste.

Freshly squeezed lemonade, typically includes a balance of tart lemon juice and sweetness.

A blend of watermelon and lemonade flavors made from concentrate with natural ingredients.

Tamarindo juice is made from natural tamarind pulp, often sweetened to balance its naturally tart flavor.

Naturally flavored peach tea with real sugar and natural peach flavor.

A refreshing sparkling water, offering a crisp and effervescent beverage experience.

Natural chinola (passion fruit) juice blended with oats, typically mixed to create a refreshing and smooth drink.

The bold, refreshing, robust cola

Caffeine-free ginger ale with a crisp, refreshing taste. 12 oz can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The golden kola

Malta Goya is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, offering a sweet, malt-forward taste profile.

Refreshing orange juice with natural flavors, served in a 12 oz can.

A traditional Colombian soda with a sweet, fruity flavor, presented in a vibrant yellow can.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing ginger ale with a crisp, balanced flavor.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Natural guava-flavored soda with a sweet and tangy taste.

Bright orange soda with natural mandarin flavor, offering a refreshing citrus taste.

Bright lime-flavored soda with natural ingredients, offering a refreshing citrus taste.

A sweet, carbonated beverage with a vibrant orange hue, offering a taste of traditional Latin-American flavors.

Refreshing watermelon juice with a hint of fruit cocktail, offering a natural flavor.

A refreshing iced tea with natural lemon flavor.

A blend of grape juice and natural flavors for a refreshing fruit drink.

A refreshing blend of kiwi and strawberry fruit juice.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

Huevo, mangu, salami, queso frito, cebolla. / Egg, mangu (mashed boiled plantain), salami, fried cheese, onion.

5 mozzarella sticks w. Regular French fries

Crispy, golden-brown codfish fritters with a light, airy texture.

Traditional chicken soup typically includes carrots, potatoes, and a variety of vegetables, simmered together for a hearty dish.

Crispy yuca fritters with a golden-brown exterior and a soft, chewy interior.

A stew combining various meats, yuca, potatoes, and corn, with root vegetables.

for about 25-30 people

Layered dish with choice of french fries or plantains, topped with beef or chicken, a Latin-American special.

Carne Guisada: Tender beef stew served with choice of side: Spanish-style yellow rice, steamed eggplant, potato salad, fresh salad, rice with black beans, or green beans.

Mondongo typically includes slow-cooked tripe in a hearty broth, often complemented with a mix of vegetables like carrots, potatoes, and celery.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Caramelized sweet plantains, rich in flavor with a tender texture, offering a delightful balance of sweetness and subtle hints of natural fruitiness.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mozzarella sticks, breaded and fried, typically served with marinara sauce.

Ten chicken wings, often served with a variety of sauces to complement their crispy exterior.

Fried cassava, also known as yuca frita, typically includes eight pieces of cassava deep-fried until golden and crispy.

Small side salad

Tender beets mixed with sliced red onions and fresh herbs.

marinated with onions as well

Tender macaroni mixed with chunks of tuna, lightly coated in a creamy dressing.

Small side salad

Habichuela con Dulce is a traditional Latin American dessert consisting of sweetened creamed beans, typically flavored with cinnamon, cloves, and coconut milk.

Homemade cake made from cornmeal, often accompanied by sweet or savory ingredients.

A creamy oatmeal pudding, typically includes a blend of spices and sweetened with sugar.

Mashed green plantains combined with garlic and seasoned chicken, following traditional Latin American culinary techniques.

Mashed green plantains mixed with cheese, typically seasoned with garlic and olive oil.

Mashed fried green plantains served with sautéed beef steak and onions.

Mashed green plantains combined with garlic and butter, topped with seasoned, fried Dominican sausage.

Mofongo de carne de res frita combines fried mashed green plantains with seasoned fried beef.

Salami mofongo consists of fried mashed green plantains mixed with pieces of salami.

Grilled chicken breast served atop traditional mashed green plantains, often enhanced with garlic and olive oil.

Yuca y Buñuelos. / Cassava & cheese fried ball.

Deep-fried whole wheat bulgur shell, typically includes a filling of minced beef.

A generous assortment designed for 10 guests, featuring a variety of meats, fried plantains, and traditional sides, typically includes arepas and possibly other Latin American favorites.

Assorted Latin American appetizers designed for 6 people, including fried chicken chunks, pork bites, tostones, salami, fried cheese, yuca fries, and sweet plantains.

A generous assortment designed for 20 people, featuring a selection of fried meats, plantains, cheese, and possibly other Latin American favorites, tailored for a communal dining experience.

Dominican-style fried chicken, marinated and breaded with a blend of spices for a distinct taste, typically served as four pieces.

Longaniza frita typically consists of slices of Dominican-style sausage, fried until golden and served as a flavorful appetizer.

Carnita fritas, a Latin American appetizer, consists of bite-sized pieces of fried pork, typically accompanied by a selection of dipping sauces.

Golden, crispy cassava sticks with a tender interior.

Oxtail plate served with a selection from Spanish-style yellow rice, white rice, rice with black beans, steamed eggplant, potato salad, fresh salad, beans, rice with beans, sweet plantains, or green beans.

Seafood mix served with choice of one side: Spanish yellow rice, white rice, rice with black beans, steamed eggplants, potato salad, fresh salad, beans, rice with pigeon peas, sweet plantains, or green beans.

Roasted chicken combo with side choice: Spanish-style yellow rice, steamed eggplants, potato salad, fresh salad, rice with black beans, or green beans. Drink options include Coke, iced tea, ginger ale, Pepsi.

Oven-baked pork ribs, typically prepared with a blend of spices and herbs to enhance the natural flavors of the meat.

Slow-roasted pork, typically accompanied by a selection of Latin American sides.

Crispy fried pork belly, typically accompanied by a side of rice and beans.

Al horno, al vapor o al grill. / Roasted, steamed, or grilled.

Codfish, typically prepared in a manner that highlights its natural flavors, often accompanied by a blend of traditional Latin American herbs and spices.