Everest Menu

Bread made of white flour topped with fresh minced garlic.

Vegan. Crispy turnovers, seasoned potatoes, green peas.

Crispy white flour bread.

Naturally aromatic long-grain rice.

White flour bread garnished with fresh rosemary and minced garlic.

Cauliflower florets tossed in a soy-burnt garlic sauce.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and served with raita.

Minced chicken wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.

Creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Minced mix vegetable wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.

Bread made of white flour topped with fresh minced garlic & Indian green chili.

Typical Himalayan platter served with lamb curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.

Typical Himalayan platter served with fish curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.

Typical Himalayan platter served with shrimp curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.

Typical Himalayan platter served with vegetable tarkari, traditional jhaneko dal, basmati rice, achar, salad, and papad.

Typical Himalayan platter served with goat curry, traditional jhaneko dal, basmati rice, achar, salad, and papad.

Special noodles sautéed with mix vegetable, soy sauce, and Himalayan herbs.

Noodles sautéed with chicken, vegetable, soy sauce, and Himalayan herbs.

Naturally aromatic long-grain rice.

Lamb dum biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and served with raita.

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and served with raita.

Veg dum biryani is made by layering fragrant basmati rice over mix vegetable marinated in a rich, delicious mix of spices and served with raita.

Shrimp dum biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and served with raita.

Crispy white flour bread.

White flour bread garnished with fresh rosemary and minced garlic.

Creamy goat cheese naan topped with aromatic truffle oil, caramelized onions, and fresh herbs.

An unleavened whole-wheat bread.

Multilayered flour bread.

Crispy white flour bread.

Multilayered whole wheat bread.

A specialty of the house consisting of minced garlic and onion topped with fresh mint.

A flour bread stuffed with raisin and cherry.

White flour bread stuffed with fresh goat cheese. Add truffle oil for an additional charge.

Minted whole-wheat bread.

Bread made of white flour topped with fresh minced garlic & Indian green chili.

Bread made of white flour stuffed with fresh onion.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Finely chopped onions mixed with diced tomatoes and spices, creating a tangy and savory relish.

Sweet and tangy mango chutney garnished with fresh cilantro and black sesame seeds.

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Kulfi is a traditional Indian ice cream.

Carrot-based sweet dessert pudding made by placing grated carrots, milk, sugar, and cardamom.

A light warm pastry made from milk & soaked in honey.

Cool rice pudding cooked with almonds & saffron.

Soda, select from cola, diet cola, or lemon-lime flavors.

Brewed tea served over ice, garnished with fresh mint leaves.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Effervescent club soda garnished with a twist of lemon.

Pure Still Water - Refreshingly Simple

Creamy blend of ripe mangoes and yogurt, sweetened to perfection.

Sweet or salted.

Vegan. Crispy turnovers, seasoned potatoes, green peas.

Chargrilled mushrooms marinated in a robust pickle seasoning.

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions.

Goat cheese & spinach patties.

Goat cheese, beets, potato crisps Everest pickled.

Fresh-cut onion dipped in chickpea batter and deep-fried.

Cottage cheese marinated with yogurt, cream, turmeric & Indian spices.

Chopped potatoes, green peas, gram flour balls deep-fried.

Mashed vegetable samosa topped with chickpeas masala, tamarind, mint sauce with yogurt, and dash of lemon.

Tandoori chicken tikka strips pan-fried with fresh cumin, bell peppers, tomatoes, and onions.

Popular Nepalese street food, tender juicy lamb cubes, overnight marinated in blend of Himalayan herbs (timur) and spices and grilled the next day.

Chicken 65 is a popular South Indian chicken starters made by deep frying marinated chicken with curry leaves and green chilies.

Chicken wings marinated in yogurt and spices. Cooked to perfection in the tandoor.

Chicken drumsticks marinated with garlic, ginger, and black pepper, slowly cooked in the tandoor.

A tasting trio of hariyali kebab, malai kebab and chicken tikka.

Tandoori grilled shrimps with fresh basil and mango puree.

Special chili sauce tossed with fresh tomato, green pepper, green chili, onion, and herbs.

Chicken kurkure is a saucy and crispy starter. It is made with boneless chicken and chef-special tangy sauce.

Fried calamari, onions, and peppers tossed in a spicy tomato sauce.

Veg momo slightly pan-fried and served with momo achar.

Veg momo drowned in a bowl of special soup.

Veg momo is spiced with special chili sauce along with vegetables.

Veg momo deep fried and served with tomato and sesame seed achar.

Chicken momo slightly pan-fried and served with momo achar.

Chicken momo is spiced with special chili sauce along with vegetables.

Chicken momo deep fried and served with tomato and sesame seed achar.

Chicken momo drowned in a bowl of special soup.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.

1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.

Boneless pieces of chicken marinated in mint and coriander.

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.

Boneless lamb marinated in yogurt, ginger, garlic, and spices.

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.

Fillets of salmon spiced and grilled in the clay oven.

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.

An exotic mint-flavored homemade cottage cheese kebab for vegetarians.

Boneless morsels of chicken, marinated in a pickle seasoning.

The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.

Vegan. Nepali-style cooked yellow lentil with subtle hints of fried cumin seeds, fresh garlic, ginger, tomato, and aromatic spices into a scrumptious curry.

Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions & cilantro.

A harmonious combination of black & yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds.

Yellow lentils cooked with fresh spinach and spices.

Mix vegetable cooked in tomato-based creamy sauce.

Vegan. Charcoal-grilled buttery eggplant, cooked with onions, tomatoes, ginger, and cilantro.

Vegan. Fresh okra tossed with onions, spices and sprinkled with fresh cilantro.

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Cubed cottage cheese cooked in a creamy tomato gravy.

Vegan. Long hot chilis, baby eggplant, ginger, garlic, and mustard seeds in a savory semi-gravy.

Vegan. Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar.

Vegan. Pindi chole is a smokier version chana masala.

Vegan. Florets of cauliflower and potato cooked in an Indian wok, tossed with peppers, onions, and tomatoes.

Fresh mixed vegetable cooked in a silky cashew korma sauce.

Vegan. Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions, and a hint of bhara masala creating a distinct Vegan. flavor and spicy aroma.

A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell pepper & tomatoes, garnished with ginger and cilantro.

A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, paneer & fresh ground spices.

Vegetable and cheese dumplings in a rich cashew sauce.

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilies, and a variety of spices our homestyle chicken curry.

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom.

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India.

Boneless chicken cooked in fresh tomato, onion, garlic ginger with special rice flour, and chef-special tangy sauce.

Boneless chicken cooked with potatoes, chilies, vinegar & a hint of cinnamon.

Chicken sautéed in an Indian wok tossed with peppers, onions, and Indian herbs and spices.

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices.

Goat meat stir-cooked in a semi-dry brown sauce and caramelized onion.

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, and chilis.

Braised lamb, brown onion, Kashmiri spices.

Tender lamb cubes cooked with a special silky korma sauce.

A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.

A goan specialty fish curry cooked with coconut milk & Indian herbs & spices.

Salmon cooked in a light curry gravy with fresh fenugreek.