Taste of Everest - An Authentic Indian & Nepalese Cuisine and Bar Menu

Mashed vegetable samosa topped with chickpeas masala, tamarind,mint sauce with yogurt and dash of lemon

Goat cheese and spinach patties

Goat cheese, beets, potato crisps

Fresh cut onion dipped in chickpea batter and deep fried

Chopped potatoes, green peas, gram flour balls deep fried

Cauliflower Florets tossed in a soy burnt garlic sauce

Cottage cheese marinated with yogurt, cream, turmeric and indian spices

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato and onion

Chargrilled mushrooms marinated in a robust pickle seasoning

Chicken wings marinated in yogurt and spices. Cooked to perfection in the tandoor

Tandoori chicken tikka strips pan- fried with fresh cumin, bell peppers, tomatoes and onions

Chicken drumsticks marinated with garlic, ginger, black pepper, slowly cokked in the tandoor

A testing trio of hariyali kabab,malai kabab and chicken tika

Chicken 65 is a popular south indian chicken starters made by deep frying marinated chicken with curry leaves and green chilies

Fried calamari, onions and peppers tossed in a spicy tomato sauce

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

Tandoori grilled shrimps with fresh basil and mango puree

Special chilly sauce tossed with fresh tomato, green pepper, green chilly, onion and herbs

Yellow lentils cooked with fresh spinach and spices

Mixed vegetables cooked in tomato based creamy sauce

Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger and cilantro

Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar

Fresh okra tossed with onions, spices and sprinkled with fresh cilantro

Chickpeas cooked with onions, garlic, ginger and spices

Nepali style cooked yellow lentil with subtle hints of fried cumin seeds, fresh garlic , ginger, tomato and aromatic spices into a scrumptions curry

Pindy Cholley is a smokier version chana masala

Florets of cauliflower and potato cooked in a Indian wok, tossed with peppers, onion, and tomatoes

A melange of fresh green vegetables cooked with onion, tomatoes, peppers, paneer and fresh ground spices

Fresh mixed vegetables cooked in a silky cashew korma sauce

Fresh creamed spinach cooked with cubes of homemade cottage cheese

Cubed cottage cheese cooked in a creamy tomato gravy

Authentic himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma

Vegetable and cheese dumplings in a rich cashew sauce

A Semi-dry and colorful dish of homemade cottage cheese cooked in an indian wok with green bell pepper and tomatoes, garnish with ginger and cilantro

Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro

Braised lamb, brown onion, kashmiri spices

Tender Lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro

Goat meat stir- cooked in a semi dry brown sauce and caramelized onion

Goat cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic and chilis

An exotic mint-flavored homemade cottage cheese kabab for vegetarians

1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken

Boneless pieces of chicken marinated in mint and coriander

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka

Boneless morsels of chicken, marinated in a pickle seasoning

Boneless Chicken breast seasoned with an array of herbs, spices, ginger and garlic

Boneless lamb marinated in yogurt, ginger, garlic and spices

Fillets of salmon spiced and grilled in the clay oven

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables

A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kabab and lamb seekh kabab

Fish cooked in a light curry gravy with fresh fenugreek

Shrimps cooked in a wok with garlic, freshly ground spices, peppers and onion

A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk

The most popular dish! Chicken cooked in midly spiced tomato sauce with peppers, onions and cilantro

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom

Boneless chicken cooked with potatoes, chilies, vinegar and a hint of cinnamom

Chicken cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices our homestyle chicken curry

Chicken sauteed in an indian wok tossed with peppers, onions and indian herbs and spices

Boneless chicken cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India

Veg Dum Biryani is made by layering fragrant basmati rice over mix vegetables marinated in a rich, delicious mix of spices and served with raita

Chicken Dum Biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and served with raita

Lamb Dum Biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and served with raita

Shrimp Dum Biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and served with raita

Goat Dum Biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and served with raita

Veg momo deep fried and served with tomato and sesame seed achar

Veg momo slightly pan fried and served with momo achar

Veg momo drowned in a bowl of special soup

Veg momo is spiced with special chilly sauce along with vegetables

Chicken momo deep fried and served with tomato and sesame seed achar

Chicken momo slightly pan fried and served with momo achar

Chicken momo drowned in a bowl of special soup

Chicken momo is spiced with special chilly sauce along with vegetables

Crispy white flour bread

An unleavened whole wheat bread

Bread made of white flour stuffed with fresh onion

Minted whole wheat bread

Multilayered whole wheat bread

Multilayered flour bread

Bread made of white flour topped with fresh minced garlic & indian green chili

White flour bread garnished with fresh rosemary and minced garlic

A Specialty of the house consisting of minced garlic and onion topped with fresh mint

A Flour bread stuffed with raisin and cherry

White flour bread stuffed with fresh goat cheese

Noodles sauteed with chicken, vegetables, soy sauce and himalayan herbs

Noodles sauteed with shrimp, vegetables and herbs

Cool rice pudding cooked with almonds and saffron

A light warm pastry made from milk and soaked in honey

Lentil pudding with clarified butter, milk, saffron and cardamom

Carrot- based sweet dessert pudding made by placing grated carrots, milk, sugar and cardamom

Sweet or salted

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom

Chicken cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices our homestyle chicken curry

Tender lamb cubes cooked with a special silky korma sauce

Lamb cooked with potatoes, chilies, vinegar and hint of cinnamon

Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar

Authentic himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma