Taste of Everest - An Authentic Indian & Nepalese Cuisine and Bar Menu

Bread made of white flour topped with fresh minced garlic.

Minced chicken wrapped in pastry, steam cooked and served with tomato and sesame seed achar.

Naturally aromatic long grain rice.

Pick any three bread from bread basket.

Veg momo is spiced with special chili sauce along with vegetables.

Vegan. Crispy turnovers, seasoned potatoes, green peas.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and served with raita.

Cubed cottage cheese cooked in a creamy tomato gravy.

Crispy white flour bread.

Special noodles sautéed with mix vegetable, soy sauce and himalayan herbs.

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and served with raita.

Vegan. Crispy turnovers, seasoned potatoes, green peas.

Cottage cheese marinated with yogurt, cream, turmeric & Indian spices.

Goat cheese & spinach patties.

Chargrilled mushrooms marinated in a robust pickle seasoning.

Fresh cut onion dipped in chickpea batter and deep fried.

Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato & onions.

Goat cheese, beets, potato crisps.

Chopped potatoes, green peas, gram flour balls deep fried.

Mashed vegetable samosa topped with chickpeas masala, tamarind, mint sauce with yogurt and dash of lemon.

Chicken drumsticks marinated with garlic, ginger, black pepper, slowly cooked in the tandoor.

Special chili sauce tossed with fresh tomato, green pepper, green chili, onion and herbs.

Chicken wings marinated in yogurt and spices. Cooked to perfection in the tandoor.

A tasting trio of hariyali kabab, malai kabab and chicken tikka.

Chicken 65 is a popular south Indian chicken starters made by deep frying marinated chicken with curry leaves and green chilies.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

Tandoori chicken tikka strips pan-fried with fresh cumin, bell peppers, tomatoes and onions.

Fried calamari, onions and peppers tossed in a spicy tomato sauce.

Chicken kurkure is a saucy and crispy starter. It is made with boneless chicken, and chef special tangy sauce.

Tandoori grilled shrimps with fresh basil and mango puree.

Veg momo drowned in a bowl of special soup.

Minced mix vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed undefined.

Veg momo is spiced with special chili sauce along with vegetables.

Veg momo deep fried and served with tomato and sesame seed achar.

Chicken momo is spiced with special chili sauce along with vegetables.

Chicken momo deep fried and served with tomato and sesame seed achar.

Chicken momo slightly pan fried and served with momo achar.

Chicken momo drowned in a bowl of special soup.

1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.

Fillets of salmon spiced and grilled in the clay oven.

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.

A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kabab & lamb seekh kabab.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Boneless pieces of chicken marinated in mint and coriander.

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.

Boneless lamb marinated in yogurt, ginger, garlic and spices.

The best pick of greens, onions, bell peppers, cottage cheese, broccoli and cauliflower served hot with pineapple.

Cubed cottage cheese cooked in a creamy tomato gravy.

A harmonious combination of black & yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds.

Fresh mixed vegetable cooked in a silky cashew korma sauce.

Vegan. Chickpeas cooked with onions, garlic, ginger and spices.

Nepali style cooked yellow lentil with subtle hints of fried cumin seeds, fresh garlic, ginger, tomato and aromatic spices into a scrumptious curry.

Vegan. Mixed vegetables cooked in tangy and spicy sauce with a touch of vinegar.

Vegan. Fresh okra tossed with onions, spices and sprinkled with fresh cilantro.

Vegan. Florets of cauliflower and potato cooked in a Indian wok, tossed with peppers, onions and tomatoes.

Vegetable and cheese dumplings in a rich cashew sauce.

Vegan. Pindi cholley is a smokier version chana masala.

Yellow lentils cooked with fresh spinach and spices.

Mix vegetable cooked in tomato based creamy sauce.

Vegan. Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger and cilantro.

Vegan. Long hot chilis, baby eggplant, ginger, garlic and mustard seeds in a savory semi-gravy.

A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, paneer & fresh ground spices.

A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell pepper & tomatoes, garnished with ginger and cilantro.

Authentic himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavor and spicy aroma.

Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions & cilantro.

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom.

Boneless chicken cooked with potatoes, chilis, vinegar & a hint of cinnamon.

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.

Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices.

Boneless chicken cooked in fresh tomato, onion, garlic, ginger with special rice flour and chef special tangy sauce.

Chicken sautéed in an Indian wok tossed with peppers, onions and Indian herbs and spices.

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in delhi, India.

Chicken cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chilis and a variety of spices our home-style chicken curry.

Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.

Braised lamb, brown onion, kashmiri spices.

Goat meat stir-cooked in a semi dry brown sauce and caramelized onion.

Goat cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic and chilis.

A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.

A goan specialty fish curry cooked with coconut milk & Indian herbs & spices.

Fish cooked in a light curry gravy with fresh fenugreek.

Special noodles sautéed with mix vegetable, soy sauce and himalayan herbs.

Noodles sautéed with chicken, vegetable,soy sauce and himalayan herbs.

Naturally aromatic long grain rice.

Lamb dum biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and served with raita.

Shrimp dum biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and served with raita.

Veg dum biryani is made by layering fragrant basmati rice over mix vegetable marinated in a rich, delicious mix of spices and served with raita.

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and served with raita.

Bread made of white flour topped with fresh minced garlic.

Crispy white flour bread.

Crispy white flour bread.

White flour bread garnished with fresh rosemary and minced garlic.

A flour bread stuffed with raisin and cherry.

An unleavened whole wheat bread.

Minted whole wheat bread.

Multilayered flour bread.

Bread made of white flour topped with fresh minced garlic & Indian green chili.

A specialty of the house consisting of minced garlic and onion topped with fresh mint.

White flour bread stuffed with fresh goat cheese.

Topped with creamy goat cheese, thinly sliced potatoes, fresh herbs, and drizzled with truffle oil.

Bread made of white flour stuffed with fresh onion.

Multilayered whole wheat bread.

Finely chopped onions mixed with a tangy, sweet relish.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Sweet and tangy chutney with ripe mango chunks, garnished with fresh cilantro and black sesame seeds.

Carrot-based sweet dessert pudding made by placing grated carrots, milk, sugar and cardamom.

Cool rice pudding cooked with almonds & saffron.

A light warm pastry made from milk & soaked in honey.

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Creamy yogurt blend, lightly sweetened, topped with crushed pistachios and a hint of cardamom.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Sweet or salted.

Carbonated water garnished with a twist of lemon peel.

Pure Still Water - Refreshingly Simple

Creamy blend of ripe mangoes and yogurt, lightly sweetened and smoothly blended for a refreshing drink.

Refreshing soda selections: Cola, diet cola, and lemon-lime options available.