Taste of Ethiopia II Menu

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

An excellent addition to both meat and vegetarian dishes.

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

Chicken with diced red onion, simmered with the tastefully seasoned berbere based sauce served with 2 drumstick and hard boiled egg.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey,

Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter. *Consumption of raw or under cooked meat may cause food borne illness.

1 whole piece.

A delicious combination of the sampler plus tastefully prepared egg plant dish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus soda with a hint of sweet orange flavor.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, crystal-clear sparkling water with a refreshing zest.

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.

Home made cottage cheese and chopped collard green smothered with clarified butter and a touch of mitmita

Vegetarian appetizer combo; includes sambusa with options of lentils or spinach fillings.

A delicious combination of the sampler plus tastefully prepared egg plant dish.

Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Split peas simmered in a mild and flavorful herb sauce and turmeric.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.

SPINACH sauteed in a mixture of spices including garlic, ginger and jalapenos.

A vegetarian feast of the first five vegetarian dishes and eggplant.

Beef stew cooked in berbere sauce and other traditional spices.

Chicken with diced red onion, simmered with the tastefully seasoned berbere based sauce served with 2 drumstick and hard boiled egg.

Beef stew cooked in turmeric based cooked with exotic spices.

Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Chef recommendation: Medium. String of beef sauteed in purified butter, jalapeno peppers, seasoned with garlic, onions, fresh rosemary, and tomatoes.

savory goat stew simered in garlic,tumeric, and various Ethiopian spices

A blend of our famouse collard greens and lean beef sauteed with ginger ,garlic and onions.

New York style cheesecake.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

1 whole piece.

An excellent addition to both meat and vegetarian dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Injera made from teff flour

Generous Portion of Fluffy, Aromatic Rice

Yellow split peas cooked to a creamy consistency, seasoned with traditional spices.