Taste of Ethiopia I Menu

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough seasoned with diced onions, jalapeno peppers and vegetable oil. (one order - 2 pieces).

Chicken with diced red onion, simmered with the tastefully seasoned berbere based sauce served with 2 drumstick and hard boiled egg.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Finely chopped beef seasoned with mitmita served rare, medium rare or well done topped with specially prepared butter.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik) and egg plant

Beef stew cooked in berbere sauce and other traditional spices.

Rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Six pieces.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Diced tomatoes, onions, jalapeno peppers and black pepper mixed with olive oil, vinegar, lemon juice and a hint of garlic.

Whole lentils cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice and a hint of garlic served with pieces of injera or sliced bread.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in berbere sauce, served with sliced bread.

-Two orders of sambusa -Tomato Salad with home made cottage cheese. - Choice of Minchet or Azifa

-Two orders of sambusa -Tomato Salad with home made cottage cheese. - Zimamojat : Cottage cheese mixed with collard green and smothered with clarified butter and other Ethiopian spices.

Mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.

Zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection.

Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Split peas simmered in a mild and flavorful herb sauce and turmeric.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).

Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

Comfort food made of split peas milled together with a blend of mild spices slow cooked into a creamy sauce with garlic, tomatoes, onion and topped with purified butter.

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik) and egg plant

A delicious combination of the vegetarian dishes. (gomen, fesolia, yemisisr wot, tikil gomen, ater kik) and egg plant

Spinach sauteed in a mixture of spices including garlic, ginger and jalapenos.

Beef stew cooked in berbere sauce and other traditional spices.

Chicken with diced red onion, simmered with the tastefully seasoned berbere based sauce served with 2 drumstick and hard boiled egg.

Beef stew cooked in turmeric based cooked with exotic spices.

Tender tip pieces of marinated beef sauteed with peppers, onions, jalapeno, a touch of rosemary and traditional spices.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeno, rosemary and other traditional spices.

Tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Delicious bone-in Goat stew cooked in a turmeric based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic and topped off with clarified butter.

Strip of tender beef sautéed in purified butter seasoned with garlic onions green pepper fresh rosemary and tomatoes. chef suggestion: medium. comes with a side house salad and choice of injera or rice.

New york style cheesecake.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rich lentil stew simmered in a blend of spices and tomatoes.

Soft, spongy flatbread served with a flavorful lentil stew, accompanied by small portions of diced vegetables and pickled onions.

Injera made from 100% teff

Six pieces.

Lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Tender collard greens simmered with mild spices, served alongside injera, and garnished with fresh tomato, onion, and chickpeas.

Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices simmered to perfection.

An excellent addition to both meat and vegetarian dishes.

Seasoned steamed grains, perfect as a side.

Generous Portion of Fluffy, Aromatic Rice