Taste of Ethiopia Menu

Two Traditional Ethiopian Sourdough Pancakes

Ethiopian Seasoned Chicken Spring Rolls served with Sweet Chilli Sauce

Ethiopian seasoned whole lentils Sambusa served with sweet chilli sauce

Ethiopian Seasoned Beef Sambusa served with Sweet Chilli Sauce

A selection of Four Starters

Ethiopian yellow beef curry, made with onions, ginger and garlic and potato and carrot.

Ethiopian red lamb curry, made with onions, ginger and garlic and spiced with Ethiopian berbere.

Ethiopian yellow lamb curry, made with onions, ginger and garlic and potato.

Ethiopian red chicken curry, made with onions, ginger and garlic and spiced with Ethiopian berbere.

Ethiopian yellow Chicken curry, made with onions, ginger and garlic, potato and capsican.

Ethiopian red minced beef curry, made with onions, ginger and garlic and hard boiled egg in it.

Slow cooked, gently spiced dal made with red lentils.

Slow cooked green cabbage.

Slow cooked white cabbage with onions and potatoes.

Ethiopian platter with a selection of the above four traditional vegetable dishes.

Ethiopian Red Vegan Curry, made with onions, ginger, garlic, spiced with Ethiopian berbere and topped with chickpea crackers.

Ethiopian Red Vegan Curry, made with onions, ginger, garlic and topped with chickpea crackers.

Roasted and ground Yellow Peas traditionally stewed with shallots, garlic and mild Ethiopian Seasoning.

slow cooked beetroot, brown lentils and spinach spiced with tradition Ethiopian style

Slow cooked Red kidney beans, spiced with Ethiopian spices an Berbere.

Slow cooked, gently spiced Broad beans.

cooked Potatoes, Corrots and Green Fine beans seasoned with Ethiopian spices.

Ethiopian platter with a selection of the above three( Red kidney, Broad beans and Potatoes, Carrot and Green fine beans).

Whole Brown Lentils seasoned with traditional Ethiopian Spices