Taste of East Africa restaurant Menu

Ground beef union.

Gently braised beef with potatoes, carrots, onions and peppers. Your choice of anjera or malawah.

Braised fava, with onions, garlic and homemade seasonings. Your choice of anjera or malawah.

Beef liver with sautéed onion, peppers and tomatoes garnished with cilantro, your choice of mild, hot, or extra hot. Your choice of anjera or malawah.

Options of vegetables and or sausage and home fries. Your choice of anjera or malawah.

Marinated overnight with in house seasonings oven baked. Your choice of rice, linguini, penne, or soor/fufu (white-corn-meal).

Your choice of rice, linguini, penne, or soor/fufu (white-corn-meal).

Gently braised beef with potatoes, carrots, onions and peppers. Your choice of rice, linguini, penne, or soor/fufu (white-corn-meal).

Chicken thighs cut into 1 inch pieces, or 3 chicken breasts cut into 1/2 inch pieces, Ethiopian injera 1.

Goat-meat, slow braised with aromatics and then roasted pan seared with xawashi seasonings, onions, pepper, tomato, and cilantro. Your choice of rice, linguini, penne, or soor/fufu (white-corn-meal).

Tossed with BBQ sauce. Your choice of rice, linguini, penne, or soor/fufu (white-corn-meal).

White-corn-meal spinach.

Slow cooked beef strips. Your choice of rice, linguini, penne, or soor/fufu (white-corn-meal).

Beef or chicken.