Meals
- Grilled Goat MeatNtaba. Goat seasoned with garlic, onion, cilantro, green pepper, salt, nutmeg, ginger, black pepper and chef’s secret spice. Served with kwanga and Congolese hot powder pepper.$30.00
- Beef StewNgombe ya sauce. Sliced beef seasoned with garlic, nutmeg, and onion, and stewed with tomatoes, carrots and golden potatoes. Served with jasmine rice.$18.00
- Chicken MayoChicken seasoned with garlic, pepper, paprika, and chef's special spices. Topped with mayonnaise and finished in the oven. Served with fried plantains.$18.00
- Cassava LeavesPondu.$6.00
- Egusi Soup With FufuBeef meat and beef tripe cut in bite size cooked with crayfish melon seed spinach seasoning with garlic, pepper, nutmeg, onion, green onion with fufu.$20.00
Sides
- Yellow RiceBasmati rice cooked with curry powder, onion, white pepper, nutmeg, and vegetable oil.$6.00
- KwangaFermented cassava root.$6.00
- Fried PlantainsGolden-brown fried plantains, served with a side of creamy dipping sauce and a tangy mustard sauce.$6.00
Drinks
- Homemade Pineapple Juice12 oz. fresh pineapple, ginger, brown sugar, and water.$4.00
- Homemade Hibiscus Juice12 oz. hibiscus fused with mango, pineapple, papaya and kiwi.$4.00
- Bottled Spring Water16.9 oz. bottle.$1.00
- Soda12 oz. can.$1.00
