Taste of China Menu

Taro bubble tea combines the distinct, sweet taste of taro with a creamy base, typically including tapioca pearls for texture.

Sweet mango puree blended with tea, served with chewy tapioca pearls.

Matcha green tea bubble tea combines the earthy tones of matcha with sweet tapioca pearls, typically served in a refreshing tea base.

Sweet strawberry-infused tea with a creamy base, complemented by chewy tapioca pearls.

Mocha bubble tea combines a rich mocha flavor with a creamy base and tapioca pearls.

A refreshing blend of coconut-flavored tea served with chewy tapioca pearls.

A chilled blend of sweetened Thai tea and milk, served with chewy tapioca pearls.

Lychee iced green tea, enhanced with jelly, combines the sweet, floral notes of lychee with the refreshing quality of green tea.

Mango-flavored iced green tea with added jelly for a refreshing twist.

Pineapple juice mixed with chilled green tea, complemented by a serving of jelly.

Strawberry juice blended with chilled green tea, typically includes jelly for added texture.

Kiwi juice blended with iced green tea, typically includes jelly for added texture.

Guava juice mixed with chilled green tea, typically includes jelly.

Peach juice blended with brewed green tea, typically includes jelly for added texture.

A zesty blend of lemonade and lychee flavors, served with a generous portion of jelly for a refreshing twist.

Mango iced lemonade with jelly combines sweet mango and tangy lemonade, typically served with added jelly for texture.

Pineapple and lemon juice combined with jelly, offering a refreshing twist on traditional lemonade.

Iced lemonade blended with fresh strawberries, served with added jelly for a refreshing twist.

Kiwi and freshly squeezed lemonade combined with jelly for a refreshing and slightly sweet drink.

Guava-flavored iced lemonade, typically includes jelly for added texture.

Peach and freshly squeezed lemonade with a hint of jelly for texture, offering a refreshing and tangy taste.

One piece. (pork and shrimp)

Thinly wrapped and deep-fried, containing a mix of shredded cabbage, carrots, and possibly other vegetables.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a tangy dipping sauce.

Five pieces.

Six pieces.

Chicken dumplings, a blend of minced chicken and select vegetables, encased in a delicate dough wrapper, traditionally steamed to maintain a tender texture.

Pork dumplings, also known as 水饺, traditionally consist of a finely minced pork filling, often accompanied by vegetables, encased in a delicate dough wrapper.

Handmade dumplings filled with a mix of vegetables, wrapped in a delicate dough, and typically steamed to preserve their moist texture.

Filled with a mixture of finely chopped leek, these dumplings are a classic appetizer, typically steamed to achieve a tender texture.

Beef dumplings, prepared with a mixture of ground beef and select vegetables, wrapped in a delicate dough and typically steamed to tender perfection.

Jumbo shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Boneless spare ribs are marinated in a sweet BBQ sauce, then roasted to enhance their tenderness and flavor.

Pork spare ribs marinated and slow-roasted, coated in a rich, sweet BBQ sauce, typically served bone-in.

Half roast duck, traditionally marinated and slow-roasted with a blend of spices, typically served bone-in.

A savory, unleavened flatbread, pan-fried with layers of minced scallions and oil, resulting in a crispy exterior and tender interior.

Ten pieces.

Six pieces.

Six pieces.

Four pieces.

Five pieces. Stuffed with red bean paste.

Chicken wonton soup featuring delicate dumplings in a savory broth. Size options: large or small.

Creamy corn soup with options for large or small servings.

Spicy and tangy broth with pork. Available in large or small sizes.

Fresh tomatoes and seaweed combined in a clear, savory broth, often enhanced with subtle herbs.

Mustard greens and tofu combine in a clear, soothing broth, embodying the simple yet profound flavors typical of Chinese soups.

Bok choy and tofu in a clear broth, often accompanied by subtle seasonings to enhance the natural flavors.

A combination of shrimp, scallop, and crab meat, typically includes vegetables and is served in a clear broth.

Minced beef and egg white combined in a clear, savory broth, often accented with green onions and cilantro.

Whisked eggs gently folded into a warm, savory chicken broth, often garnished with green onions.

Filled wontons in a seasoned broth, commonly accompanied by vegetables and scallions.

Roast duck noodle soup typically includes slices of roast duck served with egg noodles in a savory broth, often accompanied by select vegetables.

Egg noodles in a savory broth, complemented by tender fish balls and garnished with green onions.

Egg noodles in broth, typically includes shrimp-filled wontons and a selection of vegetables.

Tender beef brisket and homemade noodles simmered in a savory broth, typically accompanied by bok choy and scallions.

Noodles served in a savory broth, accompanied by tender slices of pork chop.

Noodles served in a savory broth with tender slices of beef, typically accompanied by vegetables such as bok choy and garnished with scallions.

Noodle soup prepared with a variety of mixed vegetables, offering a savory light broth.

Noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and squid, typically garnished with fresh vegetables.

Jumbo shrimp noodle soup typically includes thick noodles and assorted vegetables in a clear, savory broth with jumbo shrimp.

Spicy noodle soup featuring tender shredded pork and tangy pickled cabbage, typically garnished with green onions and cilantro for added flavor.

Tender oxtail pieces simmered in a rich broth, typically includes noodles and a mix of vegetables.

Egg noodles stir-fried with sliced roast pork, typically includes cabbage, carrots, and onions, garnished with scallions.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Beef lo mein typically includes stir-fried beef with soft egg noodles, mixed with a variety of vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried egg noodles with sliced chicken, typically includes cabbage, carrots, and onions, tossed in a savory sauce.

Mixed noodles with beef, shrimp, chicken, and vegetables in a savory sauce.

Seafood lo mein combines shrimp, scallops, and crab meat with stir-fried soft noodles and a medley of vegetables.

Sautéed thin noodles with a homemade soy sauce blend, typically includes a simple mix of ingredients.

White rice stir-fried with tender beef slices, typically includes eggs, peas, carrots, and green onions, seasoned with traditional Hong Kong-style flavors.

Shrimp wok-fried with rice, typically includes egg, green onions, peas, and carrots, following the Hong Kong style.

Stir-fried rice with shrimp, chicken, and pork, typically includes egg, peas, and carrots.

Stir-fried jasmine rice with chicken, peas, carrots, and eggs, seasoned with curry spices.

Fried rice combined with a variety of seafood and fresh pineapple chunks, typically includes eggs, peas, and carrots for a balanced mix of sweet and savory.

Curry seafood with pineapple fried rice combines stir-fried rice with curry spices, mixed seafood, and sweet pineapple chunks for a delightful blend of flavors.

Stir-fried rice with char siu (barbecued pork), typically includes eggs, peas, carrots, and onions.

Chicken fried rice, a classic dish, stir-fried with tender chicken pieces, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp fried rice features shrimp stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

A medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light white sauce.

Broccoli sautéed and tossed in a savory brown sauce, typically including a blend of soy sauce and garlic.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Wide rice noodles stir-fried with a spicy curry seasoning, typically includes shrimp, pork, and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and egg, all tossed in a spicy curry sauce.

Thin rice noodles stir-fried with shredded pork and pickled cabbage, offering a savory and slightly tangy flavor profile.

Flat wide rice noodles stir-fried with beef, bean sprouts, and onions, typically includes a savory sauce blend.

Stir-fried thin rice noodles with beef, typically includes egg, carrots, onions, and a variety of vegetables.

Thin Chinese noodles pan-fried to a delicate crispness, then generously coated with a rich soy sauce, often accompanied by an assortment of vegetables.

Sautéed ramen noodles tossed with thinly sliced pork, typically includes a mix of vegetables such as cabbage and carrots, seasoned with a savory sauce.

Sautéed ramen noodles with chicken typically includes stir-fried chicken pieces mixed with ramen noodles and a selection of vegetables, seasoned with a savory sauce.

Ramen noodles sautéed with slices of beef, typically includes a variety of vegetables.

Sautéed ramen noodles with shrimp, typically includes a mix of vegetables and is served with a savory sauce.

Udon noodles stir-fried with beef and typically includes onions and bell peppers, all coated in a savory black pepper sauce.

Udon noodles stir-fried with chicken and a selection of vegetables, all generously coated in a robust black pepper sauce.

The noodles are FRIED with the veggies and meat in the sauce on the side. (Pour the sauce on top of noodles so it will be little soft and crispy)

The noodles are FRIED with the veggies and meat in the sauce on the side. (Pour the sauce on top of noodles so it will be little soft and crispy)

The noodles are FRIED with the veggies and meat in the sauce on the side. (Pour the sauce on top of noodles so it will be little soft and crispy)

The noodles are FRIED with the veggies and shrimp in the sauce on the side. (Pour the sauce on top of noodles so it will be little soft and crispy)

The noodles are FRIED with the veggies and seafood in the sauce on the side. (Pour the sauce on top of noodles so it will be little soft and crispy)

Stir-fried rice noodles with a mix of vegetables, typically includes eggs, bean sprouts, and peanuts, all tossed in a traditional pad thai sauce.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes crushed peanuts and a hint of tamarind sauce.

Rice noodles stir-fried with beef, eggs, and bean sprouts, typically includes a mix of green onions and peanuts, all coated in a special pad thai sauce.

Served with rice.

Battered vegan chicken tossed in a sweet and tangy orange sauce, typically includes bell peppers and onions.

Stir-fried vegan chicken and broccoli, typically prepared with a ginger soy sauce, mimicking the texture and taste of traditional chicken dishes.

Served with rice.

Vegan chicken coated in a bold and spicy sriracha sauce, offering a plant-based twist on the classic dish.

Crispy vegan chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender vegan beef slices, sesame seeds, crisp green beans, and carrots in a savory sauce.

Crispy vegan beef sautéed with a tangy and slightly spicy orange sauce, typically includes hints of orange peel for a distinct citrus flavor.

Served with rice.

Served with rice.

Vegan beef sautéed with sriracha sauce, offering a spicy and bold flavor profile.

Sautéed vegan 'beef' complemented with onions and bell peppers, all enveloped in a savory black pepper sauce.

Vegan shrimp, coated in batter, fried, and served with a tangy sesame sauce typically includes sesame seeds on top.

Vegan shrimp coated in a tangy and slightly spicy orange sauce, mimicking the classic taste and texture with plant-based ingredients.

Stir-fried plant-based shrimp with fresh broccoli, typically served in a savory white sauce.

Served with rice.

Vegan shrimp sautéed with sriracha sauce, typically including bell peppers and onions, offering a spicy kick.

Vegan shrimp sautéed with green peppers, onions, and broccoli in a savory black pepper sauce.

Sliced beef in spicy chili sauce, 麻辣牛肉, typically includes tender slices of beef immersed in a rich, spicy chili sauce, often garnished with scallions and sesame seeds.

Tender chunks of chicken are stir-fried and coated in a robust spicy chili sauce, featuring hints of garlic, ginger, and Sichuan peppercorns for a numbing sensation.

Sliced pork in spicy chili sauce typically consists of thinly sliced pork sautéed in a rich and spicy chili sauce, often accompanied by vegetables like bell peppers and onions.

Tofu braised in a spicy chili sauce, typically includes a blend of aromatic spices and herbs, offering a bold and spicy flavor profile.

Rice porridge simmered with tender slices of pork and preserved egg, garnished with green onions.

Rice porridge simmered with tender slices of fish, typically garnished with ginger and green onions.

Rice porridge gently simmered with tender slices of beef, typically complemented by subtle hints of ginger and green onions.

Rice porridge simmered with thinly sliced chicken, often garnished with green onions and ginger for added flavor.

Rice porridge combined with a selection of fresh vegetables, offering a simple yet comforting dish.

Rice porridge simmered with shrimp, typically garnished with ginger and green onions.

Seafood congee is a rice porridge simmered with a selection of seafood, often including prawns, fish, and squid, for a comforting dish.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with brown rice or white rice. Cooked with ginger and scallion.

Served with egg roll.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice. hot and spicy.

Served with egg roll.

Served with egg roll.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice. hot and spicy.

Served with egg roll and rice.

Hot and spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Homemade iced tea, infused with fresh lemon, offers a refreshing and lightly sweetened beverage.

A refreshing blend of freshly squeezed lemons, sweetened to perfection, creating a classic homemade lemonade.

A crisp, refreshing taste you know and love with zero calories.

A bottled orange soda, offering a sweet and bubbly citrus refreshment.

The cold, refreshing, sparkling classic that America loves.