Taste Of China Super Buffet Menu

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with shrimp fried rice mixed with vegetables.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, served with savory fried rice mixed with onions and peas.

Wrapped and deep-fried, containing a savory mix of ground beef, cabbage, celery, and carrot, encased in a crispy egg roll shell.

Soup with beaten eggs.

Wontons filled with a creamy blend of cheese, typically deep-fried for a crispy texture.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Contains beef, chicken, and shrimp.

Six skewers of chicken typically seasoned with a blend of spices and sauces, then grilled to bring out a rich flavor.

Steamed dumplings, a set of 12, typically filled with a mix of meat and vegetables, served with a side of soy-based dipping sauce.

Wontons filled with a creamy blend of cheese, typically deep-fried for a crispy texture.

Twelve pieces of dumplings, filled with a mix of meats and vegetables, deep-fried to achieve a golden exterior. Typically served with a side of dipping sauce.

Deep-fried sesame balls encasing a sweet red bean paste, generously coated with sesame seeds.

Twenty pieces of deep-fried dough, lightly coated with sugar, served as a sweet start to your meal.

Four pieces of pork ribs, marinated in a traditional Asian BBQ sauce and grilled to highlight their natural flavors.

Eight chicken wings, deep-fried to achieve a golden crispness, typically seasoned with a blend of Asian spices.

Hot & spicy.

Savory broth with delicate wontons and fresh green onions.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with succulent shrimp, mixed with scrambled eggs, green onions, and a blend of Asian seasonings.

Contains beef, chicken, and shrimp.

Savory stir-fried noodles with broccoli, bell peppers, cabbage, and carrots, garnished with sesame seeds.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Contains beef, chicken, and shrimp.

Rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and bean sprouts.

Rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions, seasoned with soy sauce.

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and scallions in a light sauce.

Contains beef, chicken, and shrimp.

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, celery, carrots, and dried chilies in a savory sauce.

Crispy chicken pieces coated in a tangy orange sauce, served with a side of steamed broccoli.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with shrimp fried rice mixed with vegetables.

Tender chicken pieces stir-fried with cashew nuts, bell peppers, carrots, and celery, served with a side of seasoned yellow rice.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to a rich, caramelized finish.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Served with white rice or fried rice.

Stir-fried chicken with jalapeños, bell peppers, and onions in a savory sauce, often accompanied by a hint of garlic.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, served with savory fried rice mixed with onions and peas.

Cubed tofu stir-fried in a spicy Szechuan sauce, typically includes a mix of vegetables like bell peppers and onions.

Green beans sautéed with garlic, often accompanied by a savory sauce.

Mushrooms stir-fried with a selection of common Asian vegetables, typically seasoned with garlic and a light soy or oyster sauce.

Fresh broccoli stir-fried and served with a savory garlic sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender beef sauteed with fresh broccoli

Crispy beef in tangy orange sauce

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Tender slices of beef stir-fried with bell peppers, onions, and peanuts, typically includes a blend of vegetables in a signature spicy kung pao sauce.

Mix of shrimp, beef, and chicken with chef's sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp sautéed with a mix of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light garlic sauce.

Whole crawfish prepared with jalapeños, typically served in a party tray size for sharing.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Crispy shrimp with shell, seasoned with jalapeño and lightly battered, typically includes a hint of spice.

Party tray size.

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