Taste of China Menu

Crispy roll filled with shrimp, paired with steamed broccoli.

Served w. Roast Pork Fried Rice & Egg Roll. *Hot & Spicy.

Choice of Chicken, Shrimp, or Pork. Served w. Roast Pork Fried Rice & Egg Roll.

Choice of Chicken, Beef, Shrimp, or Roast Pork. Served w. Roast Pork Fried Rice & Egg Roll.

Served w. Roast Pork Fried Rice & Egg Roll.

Choice of Vegetable , Plain, Chicken, Shrimp, Beef, Roast Pork, or House Special (all meats). Served w. Roast Pork Fried Rice & pork Egg Roll.

Pepper steak or chicken with onion, choice of protein. Served with sides.

Roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Quart.

Beef or chicken with broccoli, served with choice of protein.

Choice of chicken, shrimp, beef, roast pork, or vegetable.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Sweet and Sour Chicken Balls with choice of shrimp or chicken, served with sauce.

Chicken, roast pork, vegetables, sautéed with a variety of Chinese vegetables, typically served in a brown sauce.

Fresh jumbo shrimp sauteed w. an mixture of garden vegetables.

Kung Pao with choice of chicken or shrimp, served with peanuts, vegetables, and spicy sauce.

Quart hot & spicy.

C13. Lo Mein with choice of beef or shrimp, served as a combination platter.

Lightly battered pork, fried and tossed in a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Chicken, shrimp and roast pork.

Chicken stir-fried with onions, green peppers, and carrots in a mildly spicy curry sauce, typically accompanied by rice.

Shrimp sautéed in a spicy and savory garlic sauce, typically accompanied by mixed vegetables.

Chicken sautéed with vegetables in a spicy garlic sauce, typically accompanied by pork fried rice and an egg roll.

Snow peas paired with choice of chicken or shrimp, served in a combination platter.

Sliced beef and mushrooms, typically includes a variety of vegetables, served with brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, typically garnished with additional cashew nuts on top.

Broccoli with your choice of pork or shrimp, served with a side of rice.

B-B-Q spare ribs choice: bone-in or boneless. Served in combination platters.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice and a broccoli garnish.

*Hot & Spicy

Hot & spicy.

Hot & spicy.

Crispy fried white meat chicken, typically accompanied by a sweet and sticky honey sauce.

Tender chicken pieces in a savory bourbon sauce, served with steamed broccoli and white rice.

Tender chicken pieces in a tangy orange sauce, served with broccoli florets and shrimp fried rice.

Crispy wrappers typically filled with shredded vegetables, served in a pair.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper, typically served with a dipping sauce.

Meat wontons w. Sweet and Sour Sauce

Grilled spare ribs marinated in a sweet and savory BBQ sauce, offering a tender and flavorful bite.

Boneless pork ribs, marinated in a homemade BBQ sauce and cooked until tender.

Choice of fried or steamed dumplings, served in a set of ten.

Four skewered beef pieces, marinated in a savory soy-based teriyaki sauce.

Cream cheese wontons\n

Beef lumpia typically includes a mixture of ground beef and vegetables, wrapped in a thin pastry skin and served in pairs.

Refreshing citrus beverage.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

Large size

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic spiced cherry-flavored soda for a refreshing taste.

A citrus-flavored orange soda, offering a refreshing and tangy experience in a convenient canned format.

A can of Mt. Dew offers a citrus-flavored carbonated beverage, known for its unique, bold taste.

A carbonated soft drink with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Six jumbo shrimp, fried. Options include plain or paired with various sides like different fried rices, lo mein choices including vegetable, shrimp, pork, beef, chicken, or house special.

Ten scallops, offered plain or alongside various sides including fries, rice variations (plain, pork, chicken, shrimp, beef, special), or lo mein options (vegetable, shrimp, beef, chicken, pork, house special).

Fifteen crispy shrimp. Options include plain or paired with various fried rices, lo mein varieties—choices range from vegetable to house special.

Ten nuggets, option of plain or served with various fried rice or lo mein choices, including roast pork, shrimp, beef, chicken, veg, or house special.

Five fried crab meat rolls. Options include plain or with various sides such as beef, chicken, pork, shrimp rice or lo mein, including veg and house specials.

Yakitori-style teriyaki chicken on skewers. Option to pair with various sides: fried rice variants, lo mein choices including beef, chicken, shrimp, pork, house specials, or French fries.

Large serving of crispy French fries.

Chopped wings

Fried dough, typically cut into bite-sized pieces, then rolled in granulated sugar.

Garlic Wings (8pcs) - Served with choice of side: plain, rice varieties, French fries, or lo mein options including vegetable, shrimp, chicken, beef, pork, or house special.

Honey-glazed chicken wings, 8 pcs - choice of plain, or with various fried rice options, French fries, or lo mein (vegetable, chicken, shrimp, beef, pork, house special).

General Tso's chicken wings, 8 pcs. Options include plain or paired with various fried rice flavors, French fries, or lo mein variations including vegetable, shrimp, chicken, beef, pork, and house specialty.

Beaten eggs gently swirled into a savory chicken broth, typically includes scallions for added flavor.

Hot & spicy.

Shrimp, imitation crab meat, scallops, and mixed vegetables.

Assorted vegetables simmered in a traditional clear broth, offering a simple yet satisfying taste.

Wonton soup combines delicate wontons, typically filled with pork, floating in a savory egg drop broth, often accompanied by subtle hints of vegetables.

Chicken, shrimp, roast pork, and mixed vegetables.

Chicken and noodles served in a savory broth, often accompanied by vegetables such as carrots and green onions.

Sliced chicken and white rice served in a traditional chicken broth.

Tender steamed chicken paired with fresh broccoli, typically includes a light seasoning to enhance its natural flavors.

Shrimp steamed with a variety of vegetables such as broccoli, carrots, and mushrooms, prepared without added oils or seasonings for a lighter option.

Steamed shrimp and chicken with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, celery, and broccoli. Prepared without added fats.

Chicken, roast pork, beef & jumbo shrimp sauteed w. Snow peas, mushrooms baby corn & chinese vegetables.

Fresh shrimp sauteed w. An mixture of garden vegetables.

Lobster meat, jumbo shrimp, chicken, beef, roast pork & crab w. Broccoli, mushroom, snow peas, baby corn & vegetable.

Chunk of scallops, lobster meat, roast pork, chicken & jumbo shrimp pan fried together then sauteed w. Chinese vegetables.

A fantastic combination of roast pork, beef, chicken, scallops, crab meat, lobster meat blend w. Chinese vegetables & topped w. Deep fried shrimp.

Lobster meat, jumbo shrimp, scallop, crab meat sauteed broccolim straw mushroom, bamboo shoots, baby corn in house special white sauce.

Chicken w. Mixed chinese vegetables.

Jumbo shrimp, scallop, crab meat, beef, chicken, pork & lobster meat pan fried together then sauteed w. Chinese vegetables.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with a side of fried rice and a broccoli floret.

Hot & spicy.

Slices of beef, battered and deep-fried, then coated in a sweet, tangy, and slightly spicy house sesame sauce, finished with a sprinkle of sesame seeds.

Fresh jumbo shrimp & tender beef sauteed w. A mixture of selected vegetables in spicy hunan sauce. Hot & spicy.

Tender beef sauteed w. Fresh onion in chef's special sauce.

Crispy white meat chicken, typically accompanied by a sweet and tangy honey sauce, often garnished with sesame seeds.

Hot & spicy.

Tender chunks of chicken marinated and glazed in a rich, sweet bourbon sauce, often accompanied by sautéed vegetables.

Diced chicken stir-fried with onion and green pepper, sautéed in a rich black pepper sauce.

Roast pork served with either chop suey or chow mein-style vegetables.

Shrimp with vegetables, available as chop suey or chow mein without noodles.

Beef stir-fried, choice of chop suey mixed vegetables or chow mein.

Vegetable selection served as either chop suey or chow mein (without noodles).

Shrimp, chicken, pork.

Also has: broccoli, baby corn, water chestnuts, and snow peas.

Soft egg noodles stir-fried with chicken and a mixture of traditional Chinese vegetables.

Soft egg noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and scallions.

Tender beef strips and fresh vegetables stir-fried with soft lo mein noodles in a savory sauce.

Chicken,shrimp, and roast pork.

Shrimp, scallop, crab meat.

Chicken & roast pork hot & spicy.

Beef & shrimp hot & spicy.

Chicken and shrimp hot&spicy

Hot&spicy

Savory roast pork, tender peas, carrots, and onions stir-fried with seasoned rice.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions.

Wok-fried rice featuring shrimp, eggs, peas, carrots, and green onions, typically includes soy sauce and aromatics for flavor.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and onions, seasoned with soy sauce.

Shrimp , imitation crab meat and scallops

chicken, pork, shrimp.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Beef and mixed vegetables, available in pt. or qt. sizes.

Beef and mushrooms sautéed together, typically includes bamboo shoots and carrots in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with snow peas, water chestnuts, bamboo shoots, and carrots in a brown sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Sliced chicken breast, snow peas, water chestnuts, and carrots sautéed in a light garlic sauce.

Made w. White Sauce

Chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried chicken with bell peppers and onions, typically includes a savory brown sauce.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Made w. Brown Sauce

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.

Roast pork tenderly cooked with mushrooms, typically includes a blend of Chinese vegetables and a savory brown sauce.

Roast pork with snow peas, water chestnuts, and carrots in brown sauce.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Hot & spicy.

Fried Tofu w. Mixed Vegetables

Fried Tofu w. Mixed Vegetables **Hot & spicy.

Fresh broccoli sautéed, typically includes a savory sauce.

Fried tofu in general tso’s sauce

Crispy tofu cubes drizzled with sesame seeds, served atop steamed broccoli.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Quart, hot & spicy.

Battered chicken balls served with a tangy sweet and sour sauce.

Battered shrimp, bell peppers, onions, and pineapple, tossed in a homemade sweet and sour sauce.

Battered shrimp, chicken, and pork topped with a classic sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Roast pork, onions, peas, and carrots combined in a traditional Chinese omelet, typically served with a savory sauce.

Chinese-style omelette filled with a mix of vegetables such as carrots, peas, and onions.

Chinese omelette featuring beef, typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

Chinese-style omelette typically includes shrimp, bean sprouts, cabbage, and onions.

Shrimp ,chicken pork.

Thin rice noodles with choice of beef or shrimp, stir-fried with vegetables.

Stir-fried thin rice noodles with a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Chicken, shrimp, and roast pork w. Curry. **Hot & spicy.

Rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including egg in the mix.

Flat Thai noodles with choice of beef, chicken, pork, or shrimp, mixed with traditional Pad Thai ingredients.

Pork chicken& shrimp

A blend of garlic typically combined with a slightly spicy and sweet base, used across a variety of dishes including chicken, beef, and shrimp.

A savory sauce often accompanying dishes like chicken with broccoli, made with a blend of soy sauce, chicken broth, and select house seasonings.

House-made sauce combining sweet and sour flavors, typically used as a dipping or glazing option for various dishes.

White sauce, also known as yummy sauce, is a creamy blend, often seasoned to enhance flavors, suitable for complementing a variety of dishes.

House-made Chinese BBQ sauce, incorporating a blend of soy sauce, hoisin, spices, and a hint of sweetness.

Sweet and tangy sauce with a hint of heat, commonly used in General Tso's chicken. Ideal for drizzling over crispy chicken or tofu.

Light and fluffy white rice.

Four crisp, sweet folded cookies, each containing a piece of fortune.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Complimentary set of forks, spoons, and napkins, typically provided upon request to accompany your meal.

Tender shrimp with shredded vegetables and a delicate touch of sauce. Also available with beef.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender chicken stir-fried with savory vegetables, and aromatic spices.

House moo shu typically includes a blend of shrimp, chicken, and pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes.