Taste of CHINA Menu

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Hot and spicy. Cooked in a pungent savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Egg noodle dish.

Egg noodle dish.

A cut of meat taken from the shoulder.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Poultry.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry.

Spicy stir-fry. Hot and spicy.

Hot and spicy. Cooked in a pungent savory sauce.

Stir fried chicken and vegetables.

Deep fried with sweet and spicy sauce. Hot and spicy.

Sautéed beef and fresh broccoli. Includes choice of wonton or egg drop soup, egg or spring roll, or a selection of soda.

Beef and string beans. Choice of side: soups, rolls, or a selection of sodas.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Shrimp with Chinese vegetables. Choice of side: soup, egg or spring roll, or soda.

Shrimp and broccoli stir-fry, served with choice of wonton or egg drop soup, egg or spring roll, and a selection of soda.

Shrimp and snow peas, served with choice of wonton or egg drop soup, egg or spring roll, Coke, Diet Coke, or Sprite.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shellfish.

Hot and spicy. Shellfish.

Hot and spicy. Shellfish.

Omelette.

Omelette.

Omelette.

Shellfish.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Beef stir-fried with Chinese vegetables. Comes with choice of wonton soup, egg drop soup, egg roll, spring roll, or a soda.

Served in a sweet sauce served with sesame seeds.

Pork and bean sprouts, choice of side: soup, rolls, or soda.

Poultry.

Poultry.

Beef and mushrooms in savory sauce. Lunch special with choice of wonton soup, egg drop soup, egg or spring roll, or a selection of sodas.

Spicy. Poultry.

Spicy.

Hot and spicy. Cooked in a pungent savory sauce.

Crispy dough filled with minced vegetables.

Shellfish.

4 pieces. Dim sum. Triangle bread coated with shrimp.

4 pieces. Shellfish.

4 pieces. Shellfish.

6 pieces.

Chilled noodles served with a sesame and peanut butter sauce, typically includes cucumber and garnished with sesame seeds.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

10 pieces. Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs, that have been broiled, roasted, or grilled.

Mild sweet meat that has been roasted.

A cut of meat from the bottom section of the ribs.

3 pieces. Marinated or glazed in a soy based sauce.

8 pieces. Fried wonton wrapper filled with imitation crab and cream cheese. No sauce.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Marinated or glazed in a soy based sauce.

8 pieces. Stuffed dough.

Assortment of appetizers.

Flat sweet cake.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Savory broth with chicken noodles and vegetables.

Soup made with tofu.

Hot and spicy. soup that is both spicy and sour typically flavored with hot pepper and vinegar.

A harmonious blend of chicken, pork, and shrimp, simmered with a variety of vegetables in a savory broth.

Savory wheat noodle soup.

Savory wheat noodle soup.

Thick wheat flour noodles.

Chicken and seasoned rice stir-fried with choice of pint or quart serving sizes.

Beef, stir-fried with rice and vegetables. Available in pint or quart sizes.

Fresh shrimp mingled with seasoned rice. Available in pint or quart sizes.

Vegetable medley stir-fried with rice. Size options: pint or quart.

Lobster fried rice, available in pint or quart sizes.

Young Chow fried rice, choice of pint or quart size, featuring mixed vegetables and assorted meats.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and celery, served in a savory white sauce.

Stir-fried soft noodles with slices of beef, typically includes bean sprouts, onions, and carrots.

Stir-fried noodles mixed with succulent pieces of lobster and a selection of traditional vegetables.

Stir-fried egg noodles mixed with a variety of fresh vegetables including cabbage, carrots, bean sprouts, and onions.

Stir-fried chicken with assorted vegetables, often including celery and water chestnuts, served on crispy noodles.

Stir-fried shrimp with a variety of mixed vegetables, typically including cabbage, onions, and carrots, served over crispy noodles.

Roast pork stir-fried with a medley of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and celery, typically served in a savory sauce.

Lobster chop suey combines succulent lobster pieces stir-fried with bean sprouts, cabbage, and a selection of vegetables in a savory sauce.

Stir-fried assortment of vegetables, commonly including bean sprouts, cabbage, and carrots, in a light sauce.

Beef chop suey typically includes stir-fried beef with a medley of vegetables such as bean sprouts, cabbage, and carrots, served in a savory sauce.

Battered chicken balls served with a sweet and sour sauce, often accompanied by pineapple, green pepper, and onion.

Deep-fried shrimp combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Roast pork egg foo young is a Chinese-style omelet filled with tender roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Lobster egg foo young is a Chinese-style omelet, typically including mixed vegetables and lobster, served with a savory sauce.

Beef egg foo young is a Chinese omelette filled with tender beef, cabbage, bean sprouts, and onions, typically served with a savory gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, eggs, bean sprouts, and onions, often served with a savory sauce.

A Chinese omelette filled with mushrooms and a mix of vegetables, typically served with a side of brown gravy.

Tender shrimp sautéed with onions and carrots, enveloped in a rich curry sauce.

Chicken pieces simmered in a savory curry sauce, typically including onions, bell peppers, and carrots.

Pork cooked in a savory curry sauce, typically accompanied by a blend of vegetables.

Tender roast pork with stir-fried noodles, crisp cabbage, and fresh bean sprouts in a savory soy-based sauce.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables, typically including cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft egg noodles with a mix of broccoli, carrots, mushrooms, cabbage, and snow peas, combined in a savory sauce.

Egg noodles stir-fried with lobster and a mix of vegetables, typically including cabbage, celery, and carrots, in a savory sauce.

Stir-fried soft noodles mixed with chicken, pork, shrimp, and a variety of vegetables.

Roast pork with a choice between chow fun (wide rice noodles) or mei fun (thin rice noodles).

Shrimp stir-fried with your choice of chow fun or mei fun noodles.

Thinly sliced beef stir-fried, served with your choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Stir-fried vegetable chow fun or mei fun, choice of noodle type.

Lobster paired with choice of chow fun or mei fun.

Choice of chow fun or mei fun with the house's special selection of meats and vegetables.

Hot and spicy.

Roast pork paired with bean sprouts, typically stir-fried together, often includes scallions and a hint of soy sauce for flavor.

Diced roast pork stir-fried with bok choy, mushrooms, bamboo shoots, water chestnuts, and peas, garnished with almonds in a light brown sauce.

Sliced roast pork sautéed with snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Roasted pork served in a savory oyster sauce, typically accompanied by select vegetables.

Roasted pork served in a rich mushroom sauce, typically includes slices of pork and a variety of mushrooms.

Roast pork paired with bean curd, often accompanied by a selection of Chinese vegetables, prepared in a traditional roasting method.

Roast pork and string beans, typically stir-fried, offering a blend of textures and flavors.

Roast pork accompanied by a medley of Chinese vegetables, often including bok choy, carrots, and mushrooms, in a savory brown sauce.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Sliced beef sautéed with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, typically includes a savory sauce.

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.

Sliced beef sautéed with mushrooms, typically includes a savory mushroom sauce.

Beef with bean cake typically consists of sliced beef stir-fried with tofu (bean cake) and vegetables in a savory sauce.

Sliced beef and string beans sautéed in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Shellfish.

Shellfish.

Hot and spicy. Shellfish.

Shellfish.

Shellfish.

Mild white sauce.

Mild white sauce.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Squid.

Hot and spicy. Cooked in a pungent savory sauce.

Mild and slightly sweet seafood.

Hot and spicy. Cooked in a pungent savory sauce.

Shrimp that has been cut symmetrically.

Cooked and seasoned mollusk.

Poultry.

Served with 5 pancakes.

Served with 5 pancakes.

Poultry.

Shellfish.

With young mild onions.

Hot and spicy. Poultry.

Hot and spicy. Shellfish.

Hot and spicy. Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Hot and spicy.

Hot and spicy. Shellfish.

Hot and spicy. Poultry.

Hot and spicy.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Poultry.

Stir-fried beef with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shellfish.

Beef with brown sauce and vegetables.

Bean curd made from soybeans.

Steamed mixed vegetables and chicken, typically includes broccoli, carrots, snow peas, and mushrooms, prepared using moist heat without added oils or salt.

Steamed mixed vegetables with shrimp pairs tender shrimp with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, all gently steamed to preserve their natural flavors.

Steamed mixed vegetables with scallop typically includes a variety of fresh vegetables and tender scallops, prepared using moist heat without added fats or oils.

Steamed seafood, including a selection of shrimp, scallops, and possibly other sea delicacies, gently cooked with a variety of mixed vegetables.

Spicy. Boneless chicken chunks, marinated and quickly fried, all is than sautéed with hot and spicy sweet sauce on top of broccoli. Hot and spicy.

Sliced shrimp, chicken, beef and pork sautéed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.

Fresh scallops, shrimp, lobster, squid sautéed with mushrooms, snow peas, vegetable in white sauce.

Spicy. Crunchy slices of beef sautéed with orange peel, hot peppers and broccoli in a sweet hot sauce. Hot and spicy.

Spicy. Chunks of steak marinated with garlic, wine and hot peppers, surrounded by broccoli flowers and showered with sesame seeds. Hot and spicy.

Spicy. Chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with sesame seeds. Hot and spicy.

Spicy. Chicken, pork, beef in garlic sauce with mixed vegetables. Hot and spicy.

Spicy. Lobster, chicken, roast pork, beef and Chinese vegetables in garlic sauce. Hot and spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.

Hot and spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Sliced beef sautéed with traditional Chinese vegetables, likely including bok choy, served in a brown sauce.

Stir fried steak with vegetables and a savory sauce.

Jumbo shrimp served in a savory egg and minced pork white sauce, typically includes peas and carrots.

Comes with bone.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas in a delicate white sauce, accompanied by pork fried rice and an egg roll.

Tender beef slices stir-fried with broccoli and carrots, served alongside fried rice with mixed vegetables.

Chicken and broccoli stirred in a savory brown sauce, typically includes carrots.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Egg noodle dish.

Egg noodle dish.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Poultry.

Deep fried with sweet and spicy sauce. Hot and spicy.

Stir-fried assortment of vegetables such as broccoli, snow peas, carrots, and bamboo shoots in a brown sauce.

Poultry.

Thin slices of beef and snow peas in a savory brown sauce, typically includes other vegetables.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Poultry.

Stir-fried beef with string beans in a savory brown sauce, typically served with pork fried rice and an egg roll.

Pork sautéed with string beans in a savory sauce, served with pork fried rice and an egg roll.

A cut of meat taken from the shoulder.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

6 Pieces.

Can.

A harmonious blend of sweetness and acidity, this sauce complements a variety of dishes, traditionally made with a base of sugar, vinegar, and fruit juices.

A cup of tangy mustard sauce, typically served as an accompaniment to enhance dishes with its sharp flavor profile.

A cup of hot sauce typically includes a spicy blend, often made with chili peppers, to add heat and flavor to dishes.

Crispy dough filled with minced vegetables.

Shellfish.

4 pieces. Dim sum. Triangle bread coated with shrimp.

4 pieces. Shellfish.

4 pieces. Shellfish.

6 pieces.

Chilled noodles coated in a savory sesame sauce, often accompanied by hints of peanut and topped with sesame seeds for added texture.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

10 pieces. Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs, that have been broiled, roasted, or grilled.

Mild sweet meat that has been roasted.

A cut of meat from the bottom section of the ribs.

3 pieces. Marinated or glazed in a soy based sauce.

8 pieces. Fried wonton wrapper filled with imitation crab and cream cheese. No sauce.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Marinated or glazed in a soy based sauce.

8 pieces. Stuffed dough.

Assortment of appetizers.

Flat sweet cake.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Savory broth with chicken noodles and vegetables.

Soup made with tofu.

Hot and spicy. soup that is both spicy and sour typically flavored with hot pepper and vinegar.

House special soup combines chicken, pork, shrimp, and a medley of vegetables in a savory broth.

Savory wheat noodle soup.

Savory wheat noodle soup.

Thick wheat flour noodles.

Sautéed chicken, peas, carrots, and onions mixed with seasoned rice. Sizes available: pint or quart.

Beef and rice stir-fried, offered in pint or quart sizes.

Fresh shrimp intermingled with seasoned rice. Option for pint or quart size.

Sautéed mixed vegetables with rice. Available in pint or quart sizes.

Lobster fried rice, available in pint or quart sizes.

Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Roast pork chow mein typically includes stir-fried noodles, roast pork, and a mix of vegetables such as onions, celery, and bean sprouts, served with a savory sauce.

Stir-fried noodles with shrimp, typically includes cabbage, onions, and carrots, all tossed in a savory white sauce.

Stir-fried soft noodles with slices of beef, typically includes bean sprouts, onions, and carrots.

Stir-fried noodles with succulent lobster, typically includes vegetables like bean sprouts, onions, and carrots in a savory sauce.

Stir-fried noodles with a mix of vegetables, typically includes cabbage, carrots, bean sprouts, and onions.

Subgum chicken chow mein typically combines stir-fried chicken with a variety of vegetables such as carrots, celery, and water chestnuts, served over crunchy noodles.

Stir-fried shrimp with a variety of vegetables, including but not limited to onions, carrots, and green peppers, typically served with crispy noodles.

Roasted pork stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a light, savory sauce.

Lobster chop suey is a stir-fried dish combining lobster with bean sprouts, cabbage, and celery, typically bound in a savory sauce.

Stir-fried assortment of vegetables such as celery, onions, broccoli, and snow peas in a light white sauce, typically served with Chinese cabbage.

Beef chop suey combines tender beef stir-fried with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, green pepper, and onion.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Chinese-style omelet with roast pork, mixed vegetables, and bean sprouts, typically served with a savory gravy.

Lobster egg foo young is an omelet incorporating succulent lobster pieces, mixed vegetables, and bean sprouts, often accompanied by a savory sauce.

A Chinese omelette incorporating beef, eggs, and a mix of vegetables like cabbage and bean sprouts, often served with a savory gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, cabbage, bean sprouts, and onions, served with a savory brown sauce.

Chinese omelette prepared with mushrooms and a mix of vegetables, typically including bean sprouts, onions, and carrots.

Tender shrimp prepared with a blend of curry sauce, often accompanied by bell peppers, onions, and carrots.

Tender pieces of chicken simmered in a robust curry sauce, typically accompanied by onions and bell peppers.

Tender pork cooked in a savory curry sauce, typically includes onions and a blend of traditional spices.

Tender roast pork slices mixed with soft lo mein noodles, crisp cabbage, and fresh bean sprouts.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, celery, bean sprouts, and onions in a savory sauce.

Stir-fried soft egg noodles with slices of beef, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory lo mein sauce.

Stir-fried soft egg noodles with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, tossed in a savory sauce.

Egg noodles stir-fried with lobster and a mix of traditional vegetables, served in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes vegetables such as cabbage and carrots.

Roast pork with choice of wide, soft chow fun noodles or thin, light mei fun noodles.

Shrimp stir-fried with wide rice noodles or thin vermicelli, choice of chow fun or mei fun.

Beef stir-fried with your choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Stir-fried wide rice noodles or thin rice noodles, mixed with seasonal vegetables.

Lobster with choice of chow fun or mei fun noodles.

House Special Chow Fun or Mei Fun with chef's choice of mixed ingredients.

Hot and spicy.

Roast pork with bean sprouts typically includes tender slices of roasted pork mixed with crisp bean sprouts, often sautéed together in a light soy sauce.

Roast pork almond ding typically includes diced roast pork stir-fried with mushrooms, water chestnuts, bamboo shoots, and assorted vegetables, garnished with toasted almonds.

Roast pork sautéed with snow peas, water chestnuts, and carrots, typically served in a brown sauce.

Roast pork served with a savory oyster sauce, typically includes a mix of vegetables to complement the dish.

Roasted pork served with a savory mushroom sauce, typically includes carrots, bamboo shoots, and various Chinese vegetables.

Roast pork paired with bean curd, often accompanied by a selection of vegetables, cooked together to enhance the flavors.

Roast pork served with string beans, typically prepared with a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Sliced beef stir-fried with an assortment of Chinese vegetables such as broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a light sauce to enhance the flavors.

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and bamboo shoots, all coated in a rich oyster sauce.

Beef sautéed in a savory mushroom sauce, typically includes a mix of vegetables.

Beef stir-fried with tofu (bean cake) in a savory sauce, typically includes green onions and spices.

Sliced beef stir-fried with fresh string beans, typically includes garlic and onions in a savory brown sauce.

Sliced beef and snow peas stir-fried with carrots and bamboo shoots, served in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.

Shellfish.

Shellfish.

Hot and spicy. Shellfish.

Shellfish.

Shellfish.

Mild white sauce.

Mild white sauce.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Squid.

Hot and spicy. Cooked in a pungent savory sauce.

Mild and slightly sweet seafood.

Hot and spicy. Cooked in a pungent savory sauce.

Shrimp that has been cut symmetrically.

Cooked and seasoned mollusk.

Poultry.

Served with 5 pancakes.

Served with 5 pancakes.

Poultry.

Shellfish.

With young mild onions.

Hot and spicy. Poultry.

Hot and spicy. Shellfish.

Hot and spicy. Cooked in a pungent savory sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Hot and spicy.

Hot and spicy. Shellfish.

Hot and spicy. Poultry.

Hot and spicy.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Poultry.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Shellfish.

Beef with brown sauce and vegetables.

Bean curd made from soybeans.

Steamed mixed vegetables with chicken consists of a variety of vegetables and chicken, typically prepared using moist heat without the addition of oils or starches.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without added oils for a lighter dish.

Steamed scallops served with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or salts.

Steamed seafood delight with mixed vegetables typically includes a light assortment of shrimp, scallops, and possibly other seafood, gently steamed alongside a variety of fresh vegetables.

Spicy. Boneless chicken chunks, marinated and quickly fried, all is than sautéed with hot and spicy sweet sauce on top of broccoli. Hot and spicy.

Sliced shrimp, chicken, beef and pork sautéed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.

Fresh scallops, shrimp, lobster, squid sautéed with mushrooms, snow peas, vegetable in white sauce.

Spicy. Crunchy slices of beef sautéed with orange peel, hot peppers and broccoli in a sweet hot sauce. Hot and spicy.

Spicy. Chunks of steak marinated with garlic, wine and hot peppers, surrounded by broccoli flowers and showered with sesame seeds. Hot and spicy.

Spicy. Chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with sesame seeds. Hot and spicy.

Spicy. Chicken, pork, beef in garlic sauce with mixed vegetables. Hot and spicy.

Spicy. Lobster, chicken, roast pork, beef and Chinese vegetables in garlic sauce. Hot and spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.

Hot and spicy.

Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Shrimp cooked in a savory egg and minced pork white sauce, typically includes peas and carrots.

Comes with bone.

Stir-fried chicken with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce, accompanied by pork fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice with mixed vegetables.

Chicken and broccoli stir-fried in a savory brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Egg noodle dish.

Egg noodle dish.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Poultry.

Deep fried with sweet and spicy sauce. Hot and spicy.

Stir-fried assortment of vegetables such as broccoli, snow peas, carrots, and bamboo shoots, typically includes a brown sauce.

Poultry.

Thin slices of beef and snow peas in a brown sauce, typically accompanied by fried rice and an egg roll.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Poultry.

Stir-fried beef with string beans in a savory brown sauce, typically served with pork fried rice and an egg roll.

Pork stir-fried with string beans in a savory sauce, typically served with pork fried rice and an egg roll.

A cut of meat taken from the shoulder.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

6 Pieces.

Can.

A harmonious blend of sweetness and acidity, this sauce is often served alongside various dishes to enhance flavors.

A cup of spicy and tangy mustard sauce, often served with appetizers and snacks for added flavor.

A cup of spicy, traditionally prepared hot sauce, often used to enhance the flavors of various dishes.